Tipsy Shades of Earl Grey

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Tipsy Shades of Earl Grey

Tea. Booze. Cupcakes Tipsy Shades of Earl Grey is an artisanal vegan cupcake bakery, personal chef service, and blog in Tel Aviv.

Started by Ashley Goldstein, a recent transplant from New York City, she makes delicious and personalized vegan meals to suit your lifestyle needs, whether it be healthy meals to eat throughout the week, date night, dinner parties, or other special events. Each menu is custom designed for you, and is made with fresh, whole foods purchased locally. Ashley's cupcake bakery at Tipsy Shades is incompa

rable to any other in the world. Each cupcake is infused with either tea or booze, and sometimes both. She'll even make cupcakes based off of your favorite drinks. Perfect for parties, dinners, special occasions, and even gifts! Cupcakes can be ordered by the dozen for pick up with at least 48 hours notice. For more information on either our cupcakes or our personal chef service, please contact Ashley at [email protected]

09/12/2025

Introducing Book Bakes!

Every month (almost) for the past 2+ years, I’ve been baking some sort of treat for my book club. As a lifelong reader, actually being a part of a book club was long overdue, though my first few attempts at joining new ones never quite got off the ground. Somehow, though I didn’t establish this one, I’ve become the de facto glue holding it together.

For our November book, we read *Songs for the Brokenhearted* by and with that as my inspiration, I made an orange blossom scented semolina cake to accompany our meeting.

What will I make for December? Who knows yet ☺️

21/11/2025

It’s Wicked Day! Well, we actually saw Part 2 last night, but in honor of our Part 1 rewatch, I made some pink and green cupcakes to get in the spirit.

Vanilla cake is paired with a tart raspberry jam filling and topped with light and creamy basil mousse adapted from (via ) I topped them with a drizzle of raspberry, some bubbly sprinkles, and of course, a little shimmer of edible glitter. Try as I might following tutorial, I just didn’t have the time (or the sugar to waste) to manage a sugar bubble to set on top…so I cooked what I had down and cut up my fingers spinning some shards that I set on top.

and don’t worry, they’re vegan and I saved some for you two 😘

Just wait to see what I took with us to the movie theater! What would you have made?

17/11/2025

It’s Part 1 rewatch season, and this is the most food fun I’ve had in ages! Introducing Fiyero Tigelinzaar tortes in honor of our fave and his missing blue diamond tats.

Cornmeal replaces the almonds in the pastry for this version, then gets topped with homemade blueberry jam with a spike of spiced rum. If they’re in season, some blood orange zest and juice would have been a nice addition too.

And as always, they’re all vegan, all the time. (Wait til you see what I made for Glinda and Elphaba and ) What Wicked themed treats are you making?

22/11/2024

Happy Wicked Day!!

It took me until the last few weeks to get hyped for the movie, but when it hit me, it hit hard, and I just wanted to have fun and be a little extra for a change.

So in addition to putting on my pink dress and pearl headband, I made themed snacks! Here are matcha shortbread cookies with splashes of pomegranate glaze, plus plenty of sprinkles and pink glitter. It was the perfect treat for a truly excellent movie.

Next time singalong at my place!

22/03/2023

How many ways can you make a vegan lasagna for Passover? Check my latest post for my favorite Passover recipe yet. And don’t forget to get all of my vegan Passover secrets in my ebook: A Very Vegan Passover! Link in bio ☺️

#טבעוני #טבעונות #מתכון #פסח #מתכוןמנצח #בריאות

12/07/2022

Happy 1st birthday baby boy! Hard to believe it’s already been a year (and one day now) with your smiles, giggles, and delicious cheekies. Looking forward to many many more 😘

Featuring a watermelon “cake” frosted with coconut cream.
#טבעוני #טבעונות #אוכלבריא #תינוקות #תלאביב #משקחביביאן

21/04/2022

Still looking for the perfect vegan matzah brie? Try making it in the oven! Taking some inspo from farfal, I tossed the broken matzah with some oil and toasted it in the oven before adding any liquid. I kept the mix simple with some soy milk (or almond if you need kitnyot free) and a touch of vanilla extract. Toss in some dried or fried onions at your leisure, and then bake, stirring occasionally until the milk is absorbed and some bits are getting brown and crusty.

I top my brie with some démarrera sugar and cinnamon.

How do you “brie”? Let me know in the comments!

#טבעוני #פסח #מתכוניםלפסח #פסחטבעוני #פסחשמח

08/03/2022

They may look simple, but looks can be deceiving.

These are THE BEST vegan blondies EVER.

I know a lot of people say that, but in this case, it’s true. Perfect ratio of chewy to gooey, a strong caramel bite from a combo of date syrup and crushed candied pecans, plus a lil sprinkle of white and dark chocolate chips, all balanced with just the right amount of salt.

Best part was, I kinda just closed my eyes and threw them together!

**Recipe**

1 c sugar
2 tbsp silan (date syrup)
3/4 c oil
1 tsp vanilla
1 tbsp psyllium husk
1/4 c water

2 c flour
1 tsp salt
1/2 tsp baking powder
1/3 c white chocolate chips
1/4 c chocolate chips
1/4 c candied pecans, crushed

Mix the wet ingredients together until we’ll emulsified (including the psyllium husk and sugar). Add the flour, salt and baking powder, stir until it just starts to come together, then add be chocolates and crushed pecans.

These come out even better if you let the batter sit for at least an hour. Spread in a baking tray (I used a shallow 1/3 size catering pan) and bake at 180C/350F about 30 minutes, depending on the size of your pan. Let cool for as long as you can wait, then DEVOUR
#טבעוני #מתכונים #מתכוניםבריאים #מתכוןטבעוני

16/02/2022

Feast your eyes on this. In lieu of stuffing ourselves at an overcrowded restaurant, only a week after our last restaurant date (thanks !) we decided to keep it simple and have a romantic night in. No babysitters, no pumping, just the two of us and bowls of handmade pasta and pesto.

And I do mean handmade. Following tutorials for trofie from Pasta Grannies, we attempted to roll and twist with the flick of the wrist…with marginal success. For an extra special touch, the pesto was also crushed by hand in a too small mortar, but it was worth it.
#טבעוני #פסטה #תלאביב

10/01/2022

There were few things as disappointing about living overseas than discovering the only tempeh manufacturer had closed down. The only way to get my fix was either by hoarding a small stock of tempeh purchased abroad, lucky finds at a handful of local restaurants, and the I’ll-fated attempt to ferment my own (ask if you dare).

Thankfully, is here to save the day! I can honestly say, this was some of the best tempeh I’ve ever had the pleasure of cooking with, from is firm and meaty texture, to mild flavor, and all around beautiful fermentation. So thank you to Natanel and the team!

With this first block, I couldn’t wait to make one of my absolute favorite recipes, braised tempeh pastrami. Smoky, succulent, and peppered with fragrant spices, it was the perfect base for a vegan Ruben, complete with some sauerkraut, homemade thousand island dressing, and some melted “yellow” cheese from

Big recommend to Holy Tempeh, and so happy to add this lovely and healthy protein source back into my repertoire!
#טבעוני #טבעונות #תלאביב #טמפה #בריאות

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Tel Aviv

Website

http://tipsyshades.com/

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