We started brewing because we like beer not as a means to an end (such as getting drunk), but as a way of life. Drinking beer should be like watching a play at the Globe, reading a Socratic dialogue, or smoking a pipe outside your cabin in the Pyrenees. We follow a simple rule: if it tastes bad, don't drink it. Too many people avoid beer due to their understandable dislike of poor quality mass pro
duced beers. On the other hand, those who consume these mass produced beers often view beer as no more than an alcoholic drink. Our goal is to expose both these populations to high quality beer in order to re-introduce beer as an accessible high-end culinary culture rather than a drinking culture.
