06/08/2021
Flourless:
Lemon or orange almond polenta = 80
Lemon olive oil/almond paste, brushed w limoncello =100
Swedish almond w buttercream = 80
Spanish almond - 80
Italian almond (chocolate) - 80
Chocolate (Belgian Callebaut) and espresso = 100
Choc (Callebaut) hazelnut or almond = 100
Choc (Callebaut) chestnut puree (body and frosting) = 120
Flourless choc cookie = 10 big for 70
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With Flour:
Apple walnut cake: Fall spices and Calvados (French apple brandy) marry apple and walnut chunks. Optional glaze: reduction of Calvados, orange juice, apple cider, cream and brown sugar - 100
Apple walnut tart: Lightly caramelized apples, Calvados, cream, walnuts, apricot glaze - 100.
Apple almond tart: Apricot jam base, grated apples, ground almonds, raisins, cinnamon - 100
Apple tart with hazelnut frangipane
Glaze of calvados and apricot preserves - 100
Apple in brown butter tart - 100
Julia’s Reine de Saba chocolate cake: lighter from cake flour and almond flour with a drop of rum. Callebaut Belgian bittersweet - 100
Chocolate chestnut tart: Callebaut Belgian bittersweet and chestnut puree - 120
German chocolate cake: Belgian Callebaut bittersweet and coconut pecan frosting - 100
Lo-cal vegan chocolate cake - 70
Almond tart: Caramelized filling of cream, sugar, Amaretto and sliced almonds - 100
Almond coconut tart: Caramelized almonds, rum, cream, coconut, lemon zest - 100
Almond cake - 90
Pistachio cake - 90
Carrot cake - 80
Cherry cake with amaretto - 90
Gateau Basque - 100
Gateau Breton - 90
Fresh ginger cake: non-fans of ginger re-order this - 80
Blueberry cornmeal cake - 80
Alsatian cheese cake tart: slightly tart and lighter (yogurt not cream cheese) - 100
Acadien cheese cake tart (maple and rum) - 100
French walnut cake (Dordogne, with white wine, walnut oil) - 90
Italian walnut cake: Finely ground walnuts, rum and lemon zest - 80
Maple walnut tart - 100
Almond limoncello cake: lemon zest, homemade almond paste brushed with Limoncello - 100
French apple cake with calvados - 90
French Far Breton - 90
Lemon Buttermilk cake - 80
Lemon tart - 100
Lime tart - 90
French prune and almond tart - 100
Apricot almond tart - 100
Grand Marnier orange olive oil cake - 90
Amaretto olive oil cake - 90
Mocha cream tart - 100
Caribbean Coconut tart (lime, cinnamon) - 100
Sour cream coffee cake - 90
Savory tart: sautéed onions and mushrooms: mascarpone, tarragon topped with bread crumbs, garlic and lemon zest.- 100
Savory tart: roasted tomato and goat cheese - 100
Savory tart: onion and butternut w Gruyere, Parmesan, crème fraiche - 100
Savory tart: potato, onion, gruyere galette - 100
Savory tart: fontina, spinach, red pepper - 100
Pissaladiere - 100
Financiers:
choc, pistachio, matcha, coconut, cran-pineapple – 10 for 80
Madeleines:
choc, lemon, citrus, cappuccino-cinnamon, pistachio – 10 for 50
Muffins (10 for 80. variety ok):
whole wheat apple
banana
bran
spiced carrot
carrot cake
corn meal blueberry
corn meal raspberry
chocolate
cornmeal
cranberry walnut
lemon ginger
lemon semolina
oatmeal raisin
sweet potato cinnamon
