11/09/2026
🛡️🍽️As we navigate the updated 2026 Food Safety Requirements, staying compliant with FSSAI standards, regular staff training, cross-contamination prevention, and strict temperature control keeps your kitchen running smoothly and builds unmatched customer trust.
FAIC brings together food service leaders, regulatory experts, and industry innovators to help you stay ahead of regulations and elevate your catering operations.
[FAIC CaterCon Expo & Convention, FSSAI catering compliance, 2026 food safety requirements, catering hygiene standards, JECC Jaipur expo, commercial kitchen guidelines]