30/03/2022
Rose Thandai using Rose Syrup by
Recipe:
Ingredients:
1. 1 glass milk
2. 1 tbsp thandai powder
3. 1 tbsp rose syrup by
4. Some dry fruits, saffron and rose petals for garnish
Steps:
1. Take a glass full of chilled milk.
2. Add 1 tbsp of thandai powder in it.
3. Add 1 tbsp sweetened rose syrup.
4. Mix everything well in mixer or with a spoon.
5. Garnish with rose petals, saffron and dry fruits.
6. Rose thandai is ready. Serve it chilled.
