17/09/2026
This festive season, make these delicious Motichoor Ladoo at home ❤️✨
And the best part? Is recipe mein boondi banane ke liye jhaara use karne ki zaroorat nahi hai! 😍
Agar aapko boondi banane mein difficulty hoti hai, toh ye easy method aapke liye hai. Pehle besan ka batter prepare karke, usse fry karke, mixer mein grind karenge aur phir chashni ke saath mix karke banayenge soft, juicy aur melt-in-mouth Motichoor Ladoo. 🧡
Ye ladoo Ganesh Chaturthi, bhog, prasad, Diwali aur kisi bhi festive occasion ke liye perfect hain. 🙏✨
Recipe –
1. 1.5 cup besan ko chhan kar smooth batter prepare karein.
2. Batter se chhote pakode fry karein. Dhyaan rahe ki colour bahut dark na ho.
3. Pakodon ko thanda karke mixer mein pulse mode par grind karein.
4. 3/4 cup sugar + 1/2 cup water se halki sticky, 1-taar se pehle wali chashni prepare karein.
5. Food colour, elaichi/rose essence, 1 tbsp melon seeds aur 1–2 tbsp desi ghee add karein.
6. Ground mixture ko chashni mein mix karein, thoda rest dein aur soft ladoo shape karein.
Bas! Bina jhaara banaye ready hain ekdum delicious Motichoor Ladoo! 😍🧡
Agar aap ye recipe try karein toh mujhe comment mein “DONE” zaroor batana. ❤️
[Motichoor Ladoo, Boondi Ladoo, Ladoo Recipe, Ganesh Chaturthi Recipe, Prasad Recipe, Bhog Recipe, Indian Sweets, Festive Recipes, Indian Dessert, Homemade Sweets]