Kirtiraj Papad

With our presence in more than 21 countries, our consumers can taste an authentic homely recipe anytime, anywhere. We started our business in 1983 as a small one-product company. Now after 30 years, with presence in USA, CANADA, AUSTRALIA, NEW ZEALAND, FIJI, SINGAPORE, ENGLAND, SRI LANKA, NEPAL, MUSCAT, DUBAI, KENYA, OMAN, SAUDI ARABIA, UGANDA, ETHIOPIA, TANZANIA, NIGERIA, GHANA, ISRAEL, FRANCE, t

he company has a world renowned reputation in the food industry for quality, price and innovation. In the “ultra-conservative” food business industry, Kirtiraj has managed through innovation and perseverance to position itself as the leader. As quickly as our products were finding their way across the country we were busy innovating new and exciting products, ranging from Papads, Khakharas, and Namkins to ready to eat frozen foods. Early in the 1990’s our company developed a unique process for making Papad, packaging Papads for proprietary and private label brands. Core to our business is the maintenance of standards at every step of the production process. Clients and consumers alike demand nothing short of absolute quality without sacrificing safety. Kirtiraj has responded with standards that meet or exceed guidelines at every critical control point from the arrival of each ingredient at our dock to the finished product’s arrival in your shelves. The mission of our company is to continually exceed our customer, producer and supplier expectations with premium quality ingredients and service. We know that our mission is not realized until it is recognized as the primary reason each of our customers, producers, and suppliers choose to work with us. Our past, present and future long-term commitment to the industry and to each of our customers, producers and suppliers is made possible through our collective experience and our belief in the importance of honesty, integrity, reliability, long-standing relationships and trust. Our sincere promise is that we will continually work to exceed your expectations and we very much welcome this challenge.