La Ferme Cheese

La Ferme Cheese La Ferme Cheese manufactures artisanal, hand made cheese varieties, marketed all over India. It is monitored daily by La Ferme Cheese for top quality.

Traditional methods are adapted to the conditions of South Indian climate, taking into account strict hygienic standards and concerns for a clean and sustainable environment. Our pasteurization, for instance, is done with biogas, our water is pumped by a windmill and our waste water is recycled. The milk is supplied by farms in Auroville (including our own dairy) as well as by farmers from surroun

ding villages. At present our team with a professional cheese maker from Holland, consists of twenty-five persons. Using natural ingredients only, we produce about 50 kg of handmade cheese daily. All our cheeses contain only natural whole cow milk, salts, vegetarian enzymes and seasoning cultures. We do not use preservatives, artificial flavors or colors. Nor do we use emulsifiers - used in industrially produced cheeses to retain moisture and fat-. Our approach keeps the authentic texture and taste of traditional farm cheese and guarantees the natural balance of vitamins, proteins and fat which gives cheese its unique characteristics.

Address

LA FERME CHEESE
Auroville
605101

Telephone

0091 (0)413 2622212

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Traditional methods are adapted to the conditions of South Indian climate, taking into account Western hygienic standards and concerns for a clean and sustainable environment. Our pasteurization, for instance, is done with biogas, our water is pumped by a windmill and our waste water is recycled. The milk is supplied by farms in Auroville (including our own dairy) as well as by farmers from surrounding villages. It is monitored daily by La Ferme Cheese for top quality. At present our team with a professional cheese maker from Holland, consists of twenty-five persons. Using natural ingredients only, we produce about 50 kg of handmade cheese daily. All our cheeses contain only natural whole cow milk, salts, vegetarian enzymes and seasoning cultures. We do not use preservatives, artificial flavors or colors. Nor do we use emulsifiers - used in industrially produced cheeses to retain moisture and fat-. Our approach keeps the authentic texture and taste of traditional farm cheese and guarantees the natural balance of vitamins, proteins and fat which gives cheese its unique characteristics.