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The Hedonist is a passion project that promises to curate fine food experiences in Pune. We are super

18/09/2026

What a spectacular journey it has been! We are thrilled to share this recap of the incredible ROIRAM pop-ups, crafted by Chef Triptpal Gandhi for The Hedonist Pan India. Taking this unforgettable culinary experience across the country to Hyderabad, Pune, and Mumbai has been a massive success.

A multi-city tour of this scale wouldn’t be complete without the perfect pairings. We want to extend a huge thank you to our amazing beverage sponsors: Chenab Alcobev, Yalumba W**es, and Umami Brew. Your exceptional pours truly elevated every single course and kept the spirits high all night long.

Swipe through to relive the magic and unforgettable flavors from all three cities! Where should The Hedonist pop up next? Let us know in the comments.

21/08/2026

Elevating the dining experience with flavors that speak for themselves—no ABV required.
We recently gathered around the table at The Gulmohar, Pune, for a spectacular culinary showcase hosted by The Hedonist, featuring the brilliant mind of Chef Triptpal Gandhi (Roiram Bistro).
For this dinner, Chef Triptpal translated nostalgia into modern gastronomy. He reimagined familiar comforts—from the vibrant chaat counter to the neighborhood lemon soda. Classic curries were completely transformed using pâté and terrine techniques, while iconic treats like payasam and a paan-inspired chocolate dessert were elevated to absolute perfection.
To complement this intricate modern Indian menu, Umami Brew curated a stellar zero-proof beverage program for our mindful drinkers. Their artisanal, non-alcoholic pairings proved that you don’t need spirits to achieve depth, complexity, and the perfect bite-to-sip harmony.
It was a beautiful night of community, craft beverages, and boundary-pushing food.
Keep an eye out for our next unforgettable gathering—you won’t want to miss what The Hedonist has planned next.
Gulmohar Pune | Roiram Bistro | Umami Brew | Non Alcoholic Pairing | Zero Proof | Craft Beverages | Kombucha India | Pune Dining | Modern Indian Cuisine | The Hedonist

20/08/2026

**When great food meets the right w**e, dinner becomes an experience. 🍷**

The Hedonist hosted a w**e dinner at Gulmohar, Pune, in collaboration with Roiram Bistro by Chef Triptpal Gandhi.

The evening brought together the chefs vision drawing inspiration from four places: the chaat counter, lemon soda, traditional curries and Indian desserts, with each course paired with w**es from Yalumba’s portfolio - Y Series Chardonnay, Y Series Viognier, Y Series Shiraz Viognier and Sanctum Coonawarra Cabernet Sauvignon.

Each course was built through technique honed over years in the kitchen — curries developed using pâté and terrine, desserts driven by chocolate and pushed toward paan, and classics like payasam elevated without losing their identity.

A lovely evening around the table, exploring food modern Indian cuisine paired with Australian w**es.

Stay tuned for more evenings around the table with The Hedonist.

Gulmohar Pune | Raioram Bistro | Yalumba W**es | Australian W**es | W**e Dinner | Food & W**e Pairing | W**e Dinner in Pune | Pune Dining

06/08/2026

The 13th is officially sold out, but very limited seats remain for our second exclusive night.

The Gulmohar and The Hedonist proudly present Chef Triptpal Gandhi’s ROIRAM BISTRO. Join us for an unforgettable evening featuring a signature interpretation of Indian cuisine, where familiar flavours are elevated through contemporary craftsmanship and thoughtful innovation.

Event Details:
Date: Dinner, August 14th
Experience: 8 Courses with W**e Pairing by Yalumba
Venue: The Gulmohar, Koregaon Park
Reserve your table now via the link in our bio before it is completely sold out.

01/08/2026

What happens when you distill the culinary brilliance of the most innovative Indian chefs into a single eight-course menu?
The Gulmohar and The Hedonist proudly present An Unforgettable Chef Journey with Chef Triptpal Gandhi. Bringing a wealth of expertise from his time in the acclaimed kitchens of Tresind, Gaggan, and Baar Baar NY, Chef Gandhi has crafted an exclusive modern Indian tasting menu where every plate tells a distinct story.
Event Details:
Dates: 13 & 14 August
Time: 8:00 PM onwards
Venue: The Gulmohar, Koregaon Park
Price: 4,750 AI per person
W**e pairing by Yalumba.

Reserve your seats by calling 9371008378 or Book here: https://thehedonist.in/products/triptpal-gandhi-chefs-table-13-14-aug

**ePairing

28/07/2026

Experience an extraordinary evening with Chef Triptpal, a classically trained chef known for redefining Indian cuisine through Modern Indian dishes, regional expressions, molecular gastronomy, and fermentation.

From Tresind in Dubai and Gaggan in Bangkok to Baar Baar in Manhattan and Tiya in California, Chef Triptpal has built a remarkable global journey shaped by some of the world’s most celebrated kitchens. Now, he brings to Pune ROIRAM, his signature interpretation of Indian cuisine, where familiar flavours are elevated with contemporary craftsmanship and thoughtful innovation.

If you appreciate bold creativity, refined technique, and a dining experience that goes beyond the expected, this is a night you won’t want to miss.

W**e pairing by Chenab Alcobev. Dinner, 13/14 Aug. Limited seating. Book via the link in bio.

03/07/2026

Our work in Bengaluru.

A city rebuilt every decade, yet behind every new opening, there’s history holding its ground. Bengaluru is in permanent conversation with itself.

The best chefs know how to hold both sides of that argument.

📍Stay tuned for upcoming events in your city.

26/06/2026

Our work in Mumbai.

Mumbai doesn’t have a food culture.
It has several running parallel, feeding the city at every hour, at any time of the day.

To cook here is to understand that no single voice can carry it. It takes many to understand the depths of it.

We brought a few worth hearing.

📍 Stay tuned for upcoming events in your city.

18/06/2026

Our work in Hyderabad.

A city that has fed kings and commoners from the same pot.Hyderabad’s culinary identity isn’t a trend or a moment - it’s breathing inheritance.

We came here to be part of that story.
——-

Stay tuned for some incredible experiences your way this year! 🫶🏼⚡️

FineDiningHyderabad

11/06/2026

Our work in Pune.
Quiet cities have the loudest kitchens.
Pune fed people well long before anyone thought to write about it.

It doesn’t trend. It endures. That’s exactly why we started here.

📍Stay tuned for upcoming events in your city.

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