NĀVU Project

NĀVU Project We have currently closed operations at the
Bangalore International Centre. NĀVU is moving locations and will reopen shortly
Thanks and see you soon !

07/01/2026

Just checking in.
Daily.

A few days of dust, light, and decisions.We’ll share pieces as they come together.Still us.Still NĀVU.
06/01/2026

A few days of dust, light, and decisions.

We’ll share pieces as they come together.

Still us.
Still NĀVU.

If you’ve heard the rumours, we can finally confirm they are true. WE’RE MOVING! We will be open at our current Domlur l...
02/11/2025

If you’ve heard the rumours, we can finally confirm they are true. WE’RE MOVING!
We will be open at our current Domlur location until November 16th. Reservations are open for dinner until that time.
We will be closed for a couple of weeks after the 16th to make our transition to the new location.
Stay tuned for opening dates and location information.
Exciting times ahead! See you soon.
Lots of love
Team NĀVU.
📸

Caramelised till the cell walls surrender and buttered to remind you fat is good - the cabbage is set over a miso–caulif...
08/10/2025

Caramelised till the cell walls surrender and buttered to remind you fat is good - the cabbage is set over
a miso–cauliflower purée, salty and sweet in the way only fermentation allows.
Finished with lime, green onions onion and black rice (like sexy negligee keeping things fresh)

Every element built for tension — fat against acid, sweet against umami, soft against the inevitable crisp.
It’s not main course, it’s foreplay.
Cabbage, but make it sexy.
Now available on the dinner menu

☁️ 9  tenth.muse           ks
01/10/2025

☁️ 9

tenth.muse










ks

What can we write about edamame hummus that’s not already been written.Edamame HummusHot Honey Edamame & LeeksZa’atar Pi...
25/09/2025

What can we write about edamame hummus that’s not already been written.
Edamame Hummus
Hot Honey Edamame & Leeks
Za’atar Pinenuts
Shaved Fennel & Basil Oil
Lavaash

🚨 🚨 M E R C H  D R O P 🚨 🚨 now selling the canvas NĀVU tote!Available only at the restaurant. Also if you’re lucky you m...
18/09/2025

🚨 🚨 M E R C H D R O P 🚨 🚨
now selling the canvas NĀVU tote!
Available only at the restaurant.

Also if you’re lucky you may get a free bag with your table booking next week - or maybe the week after :)
Price on request at the restaurant.

In a quiet little corner of Domlur we set to work in the morning everyday - prepping fresh ingredients from scratch, wor...
05/09/2025

In a quiet little corner of Domlur we set to work in the morning everyday - prepping fresh ingredients from scratch, working on new menu ideas and looking after our little space so that we can serve you better.
Each day brings us closer to the perfection we are trying to achieve both with our food and our service.

Thank you to everyone who supports us and our journey by coming to dinner every night and enjoying what we have built, with us.
NĀVU
reservations at the link in our bio
Tuesday to Sunday / Dinner only
7 pm and 9 pm

Oysters laid out on a platter! Fresh in time for the weekend Available Thursday to Sunday for dinner (or until they run ...
04/09/2025

Oysters laid out on a platter!
Fresh in time for the weekend
Available Thursday to Sunday for dinner
(or until they run out)

As is practice with us, we have a small new menu sitting comfortably next to NĀVU classics.   for dinner Tuesday - Satur...
03/09/2025

As is practice with us, we have a small new menu sitting comfortably next to NĀVU classics. for dinner Tuesday - Saturday for dinner only.

Clams stir fried with Kang Kong, on the menu till the fish monger tells us otherwise.

🚨 WE’RE HIRING 🚨We’re looking for cooks and servers, all levels welcome.If you’ve worked in restaurants or hotels before...
20/08/2025

🚨 WE’RE HIRING 🚨
We’re looking for cooks and servers, all levels welcome.

If you’ve worked in restaurants or hotels before, care about good food and great service, and want to be part of a tight, driven team, we’d love to hear from you.

Whether you’re front of house or back, what matters most to us is good work ethic, attention to detail, and a real love for the craft.

📧 Send your resumes to [email protected]
Come be part of what we’re building.

Special occasions hit different at NĀVU. It’s not about balloons and candlesit’s the vibe, the energy, the way the room ...
31/07/2025

Special occasions hit different at NĀVU. It’s not about balloons and candlesit’s the vibe, the energy, the way the room hums when everyone’s locked in and the food just lands.

The space is warm, a little raw, a little refined, like your friend’s living room if your friend also knew how to plate pasta just right.

Whether it’s a birthday, an anniversary, or just a Tuesday you feel like making memorable, we’ve got you.

Good lighting, better music, and food that makes people go quiet mid-sentence. Slots open. Link in bio.

Address

Bangalore

Opening Hours

Tuesday 12pm - 3:30pm
5pm - 8pm
Wednesday 12pm - 3:30pm
5pm - 8pm
Thursday 12pm - 3:30pm
5pm - 8pm
Friday 12pm - 3:30pm
5pm - 8pm
Saturday 12pm - 3:30pm
5pm - 8pm
Sunday 12pm - 3:30pm
5pm - 8pm

Website

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