Moh Kaya - Artisanal Kaya Jam

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Moh Kaya - Artisanal Kaya Jam

Slow Cooked, handcrafted Artisanal Coconut Spreads

16/09/2026

Pure "pinch me" moment!

Yes, it took us till 4am to finish everything. But for this, we'll do it all over again!

15/09/2026

Kaya 101 🥥🍳 Southeast Asia's most-loved breakfast spread, in two colours.

🟢 Pandan Kaya — light, fragrant, Malaysia's favourite
🟤 Gula Melaka Kaya — deep, caramelized, Singapore's pride

Same coconut-egg jam. Two authentic stories. Made the slow-cooked way, with zero shortcuts — just like it's always been.

Which one are you trying first? 👇

13/09/2026

Apparently, starting a business also means becoming a public Q&A session.

Some questions are genuine. Some are curious. And some tell you a lot about what people still expect a female founder to look like.

Building Moh Kaya has been chaotic, self-funded, exhausting—and entirely mine.
Would I still choose it? Absolutely.

Except during tax season.

Founders, what’s the one question you’re tired of answering? ↓

09/09/2026

Enough said. Not enough felt.

08/09/2026

Kaya literally means "rich" in Malay — and once you taste real, slow-cooked coconut jam, you'll get why. 🥥✨

No shortcuts, no preservatives, no artificial pandan flavouring — just coconut milk, eggs, sugar and real pandan leaves, double-boiled by hand until it's silky enough to earn its name.

This is the same kaya that turned Hainanese coffee shops into an all-day breakfast ritual — toast, cold butter, warm kaya, soft-boiled eggs, and a strong cup of kopi.

We make ours fresh in Bangalore, in small batches, every week — and deliver it pan-India so you can have that ritual on your own table. 🍞

Swipe through for the story → then go make yourself a proper kaya toast.

📍 Handcrafted in Bangalore | Delivered pan-India | mohkaya.com

07/09/2026

“Let the passion go out of the business.”

That’s advice I’ve received more than once.
And I understand where it comes from.

As a business grows, you’re told to become more practical. More calculated. More efficient. To stop taking every little thing so personally.

But I keep coming back to the same thought:
If the passion goes, what exactly are we building?

Moh Kaya exists because I care deeply about the product.

I care about how a batch tastes.�I care about the ingredients we use.�I care when something isn’t quite right.�I care about the jar that reaches your breakfast table.�I care about the message you send after trying it.

Maybe one day there will be bigger batches, bigger decisions and many more people involved in making Moh Kaya what it is.

But I never want growth to make us indifferent.
Because passion isn’t something I’m trying to outgrow.
It’s the reason Moh Kaya exists in the first place.

And if caring this much isn’t the most “business-like” way to build a business, I think I’m okay with that.

To everyone who has trusted something built with this much heart — thank you.
The passion isn’t going anywhere. 🤍

31/08/2026

Justice for Cardamom! It deserves a seat at your breakfast table!

We've got just the right companion for you at mohkaya.com

27/08/2026

Happy Onam! 🌼🪔

May your home be filled with good food, slow mornings, and joyful gatherings this Onam season.

This year, we're celebrating with our small-batch Pandan Kaya Jam — the perfect addition to your Onam sadya spread, evening tea, or breakfast toast. Handcrafted with real pandan leaves and coconut, just like tradition intended.

✨ What's in your Onam spread this year? Tell us below!

With love, Moh Kaya 🥥

📍 Shop now at mohkaya.com | Link in bio

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https://mohkaya.com/

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