Iyengar's Home Products

Iyengar's Home Products Iyengar's Home Products, serving delicious Iyengar's Puliogare from 30 years. DM to get it at your doorstep and eat delicious Puliogare.

12/07/2026

In Loving MemoryS. Janaki AmmaThe Nightingale of South IndiaYour voice transcended languages and generations, filling countless hearts with melody and emotion. Though you are no longer with us, your songs will echo forever. May your soul rest in eternal peace. Forever loved. Forever remembered.

10/07/2026

Hagalakai Mirapudi with IHP Iyengars Turmeric & Chilli Powder

Ingredients
¼ cup oil
200 g hagalakai (bitter gourd), finely chopped
200 g potato, finely chopped
½ tsp IHP Iyengars Turmeric Powder
1 tsp IHP Iyengars Chilli Powder
¼ tsp hing (asafoetida)
Salt to taste

For the Seasoning
3 tsp oil
1 tsp mustard seeds
2 tsp urad dal
2 sprigs curry leaves

Method
Heat ¼ cup oil in a kadai.
Add the finely chopped hagalakai (bitter gourd) and sauté on a medium flame until it is half cooked.
Add the finely chopped potatoes and continue cooking until the potatoes are soft and fully cooked.

Add IHP Iyengars Turmeric Powder, hing, salt, and IHP Iyengars Chilli Powder.
Mix well and cook for another 2–3 minutes on a low flame so that the spices blend beautifully with the vegetables.

Prepare the Seasoning
Heat 3 teaspoons of oil in a small pan.
Add mustard seeds and allow them to splutter.
Add urad dal and fry until it turns golden brown.
Add the curry leaves and sauté for a few seconds until aromatic.
Pour the hot seasoning over the cooked vegetables and mix well.

Your delicious Hagalakai Mirapudi is now ready!

Serve hot with steamed rice.

04/07/2026

Ingredients
• 1 cup oil
• 1 cup groundnuts
• ¼ cup fried gram (hurigadale)
• ¼ cup dry coconut slices
• ½ cup curry leaves
• 1 tsp mustard seeds
• ½ tsp hing (asafoetida)
• Salt to taste
• 2 tsp IHP Iyengars Rasam Powder
• 500 g kadle puri (mandakki)
Method
1. Heat the oil in a large kadai.
2. Fry the groundnuts until golden and crunchy.
3. Add the fried gram and roast for a minute.
4. Add the dry coconut slices and fry until lightly golden.
5. Add the curry leaves and fry until crisp.
6. Remove the roasted ingredients to a plate, leaving the oil in the kadai.
7. In the same oil, add the mustard seeds and let them splutter.
8. Add hing, salt, and IHP Iyengars Rasam Powder. Stir on a low flame for a few seconds until aromatic.
9. Add the kadle puri and gently toss until every grain is evenly coated with the seasoning.
10. Return the roasted groundnuts, fried gram, coconut slices, and crispy curry leaves to the kadai. Mix everything well until evenly combined.
11. Allow it to cool completely before serving or store it in an airtight container to retain its crispness.
This recipe makes a light, crispy, and flavorful Kadle Puri Oggarane, infused with the authentic taste and aroma of IHP Iyengars Rasam Powder

01/07/2026

The Secret to Rich Aroma & Authentic Taste!!!

Every delicious recipe begins with the perfect blend of spices. Bring home the goodness of IHP Iyengars Jeera Powder & Coriander Powder Combo and transform your everyday cooking into a flavourful experience.

🌱 Jeera Powder – Adds a warm, earthy aroma and enhances the taste of every dish.

🌿 Coriander Powder – Brings a fresh, balanced flavour that perfectly complements curries, gravies, vegetables, and dals.

❤️ Made from carefully selected ingredients. 🌾 Hygienically processed. 👨‍🍳 Perfect for everyday Indian cooking. ✨ Trusted quality from IHP Iyengars.

Whether you're preparing a simple home-cooked meal or a festive feast, this essential spice duo ensures every bite is packed with authentic flavour.

🛒 Order now and bring home the taste of tradition!

🌐 www.ihpiyengars.in

29/06/2026

📸🍛 *Celebrate World Photography Day with IHP Iyengars!* 🌶️✨

Every delicious meal deserves a picture. Now it's your chance to turn your food photography into a rewarding experience!

📷 How to Participate:

1️⃣ Cook or plate your favourite dish.
2️⃣ Click a mouth-watering photo.
3️⃣ Post it on Instagram or Facebook.
4️⃣ Tag ** and use *.

🎁 If our team loves your food photograph, you'll win an *Exclusive IHP Iyengars Gift Hamper!*

Whether it's a traditional family recipe, a festive feast, or your everyday favourite, let your creativity shine through your lens.

📅 Contest valid only on *World Photography Day*

✨ Capture the flavour. Share the love. Win delicious rewards!

*Ready... Set... Click!* 📸🍽️
The contest is on for this full week - till 5th July 2025. All posts that are posted till this date is valid for gift hamper.

16/06/2026

Chew Your Food, Not Your Time Away

In today's fast-paced world, many people eat in a hurry—swallowing food without chewing properly or eating while scrolling through their phones.

Digestion begins in the mouth. Proper chewing is one of the simplest yet most powerful habits for better health.
✅ Improves digestion
✅ Helps absorb nutrients better
✅ Increases satisfaction from meals
✅ Prevents overeating
✅ Supports healthy weight management
✅ Encourages mindful eating

When you slow down, chew thoroughly, and focus on your meal, your body gets the signal that it's nourished and satisfied. Eating is not just about filling the stomach—it's about nourishing the body and mind.

Next time you eat, put the phone away, take smaller bites, chew well, and truly experience your food.

Health begins with the first chew.

13/06/2026

Traditional Mango Thokku Recipe | Sweet, Spicy & Tangy Homemade Pickle 🌶️

Nothing captures the taste of summer quite like a jar of homemade Mango Thokku! Made with fresh raw mangoes, aromatic spices, jaggery, and the rich flavor of IHP Iyengars Chili Powder, this traditional South Indian condiment pairs perfectly with rice, dosa, chapati, curd rice, and more.

Ingredients
• 4 cups grated raw mango (preferably Omelette variety or any sour mango)
• ½ cup oil
• 1 tsp mustard seeds
• ½ tsp hing (asafoetida)
• ½ cup salt
• ½ cup IHP Iyengars Chili Powder
• ¼ cup roasted methi (fenugreek) powder
• ¼ cup roasted mustard powder
• 1 cup jaggery powder
• ½ tsp turmeric powder

Method
1. Heat ½ cup oil in a tava or heavy-bottomed pan.
2. Add mustard seeds and allow them to splutter.
3. Add hing and sauté briefly.
4. Add the grated raw mango and cook well until softened.
5. Add salt, IHP Iyengars Chili Powder, roasted methi powder, roasted mustard powder, and jaggery powder.
6. Add ½ tsp turmeric powder and mix thoroughly.
7. Cook on a low flame, stirring occasionally.
8. Continue cooking until the mixture thickens and starts releasing oil.
9. Switch off the flame and allow it to cool completely.
🥄 Your delicious Mango Thokku is now ready to serve!

Storage Tip
Store in a clean, dry, airtight container and refrigerate. If no water comes into contact with the pickle, it can be stored for up to one year.
🌶️ Made even more flavorful with IHP Iyengars Chili Powder – bringing authentic taste to every recipe.

10/06/2026

🌶️💛🌿 *The Perfect Trio for Every Kitchen!* 🌿💛🌶️

Great cooking begins with the right ingredients. That's why IHP Iyengars brings you the essential *Chilli Powder, Turmeric Powder, and Coriander Powder Combo*—the foundation of countless delicious Indian recipes.

❤️ *Chilli Powder* for the perfect spice and rich colour
💛 *Turmeric Powder* for purity, aroma, and natural goodness
🌿 *Coriander Powder* for authentic flavour and balance

Made from carefully selected ingredients and processed with quality you can trust, this combo helps you create dishes that taste just like home.

✨ Pure Ingredients
✨ Authentic Flavours
✨ No Added Artificial Colours
✨ Trusted IHP Iyengars Quality

From everyday cooking to festive feasts, keep your kitchen stocked with the spices that bring every recipe to life.

🛒 Order now at *IHPiyengars.in*

07/06/2026

🌿 World Food Safety Day 🌿

Have you ever turned a product around and read the ingredients before buying it?

Many of us focus on the brand, price, or packaging, but often overlook the most important part — what's actually inside the product. Understanding ingredients is the first step towards making healthier choices for yourself and your family.

This World Food Safety Day, let's become more conscious consumers. Take a moment to read labels, understand what you're consuming, and choose products made with ingredients you can trust.

At IHP Iyengars, we believe that great taste begins with pure ingredients. Our masalas are crafted using natural spices and traditional recipes, with:
✅ No Added Preservatives
✅ No Artificial Colors
✅ Authentic Homemade Taste
✅ Carefully Selected Natural Ingredients

Because every meal deserves ingredients that are as wholesome as the love you cook with.

Choose wisely. Read the ingredients. Build healthier food habits.

06/06/2026

A delicious Karnataka-style Capsicum Engai made with aromatic spices, roasted groundnuts, tamarind, and jaggery. This flavorful curry pairs perfectly with roti, chapati, and steamed rice.

Pre-Preparation
• Roast 4 tsp groundnuts until crisp. Coarsely grind and keep aside.
• Soak a small lemon-sized tamarind ball in water for 10 minutes. Extract the pulp and reserve the tamarind water.
Ingredients
• 4 tbsp oil
• 1 tsp mustard seeds
• 2 strands curry leaves
• 1 tbsp ginger-garlic paste
• 1 cup chopped onion
• 1 cup chopped tomato
• Salt to taste
• 250 g capsicum, chopped
• 1 tsp IHP Iyengars Turmeric Powder
• 2 tbsp IHP Iyengars Vangi Bath Masala
• 1 tsp IHP Iyengars Coriander Powder
• 1 tsp IHP Iyengars Jeera Powder
• ½ tsp IHP Iyengars Chilli Powder
• 3 tsp dry coconut powder
• 4 tsp roasted coarsely ground groundnuts
• Tamarind pulp and water (prepared earlier)
• ¼ cup jaggery powder
• Water as required
• Fresh coriander leaves, chopped
Method
1. Heat 4 tbsp oil in a tava or kadai.
2. Add mustard seeds and allow them to splutter.
3. Add curry leaves and ginger-garlic paste. Sauté for a minute.
4. Add chopped onions and fry until they become transparent.
5. Add chopped tomatoes and cook until soft.
6. Add salt to taste and mix well.
7. Add the chopped capsicum and cook for a few minutes.
8. Add IHP Iyengars Turmeric Powder, Vangi Bath Masala, Coriander Powder, Jeera Powder, and Chilli Powder.
9. Mix well and cook until the spices coat the capsicum evenly.
10. Add dry coconut powder and roasted groundnuts. Mix thoroughly.
11. Pour in the tamarind pulp and water.
12. Add jaggery powder and stir well.
13. Close the lid and cook for a few minutes.
14. Add water according to your preferred gravy consistency.
15. Mix well, cover, and cook for another few minutes until the capsicum is tender and the flavors are blended.
16. Garnish with freshly chopped coriander leaves and give it a final mix.
Serving Suggestion
Serve hot with:
• Roti
• Chapati
• Steamed Rice
Bring Home Authentic Flavors
For the best taste, use IHP Iyengars spices:
Available in a special combo pack on quick commerce platforms and at IHP Iyengars' official website – https://www.ihpiyengars.in/

Address

#61/A, Iyengars Home Products, Andrahalli Main Road, Peenya 2md Stage
Bangalore
560091

Telephone

+918762801181

Website

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