Umbak Entha

Umbak Entha �Umbak Entha? means “wats for food” in tak

� Shilpa Bopanna

Different flavours of local cuisine onto your platter.

11/09/2026
Kakkada Padinett – A Kodava TraditionKakkada Padinett is observed on the 18th day of the Kakkada month (August 2–3) in K...
03/08/2026

Kakkada Padinett – A Kodava Tradition

Kakkada Padinett is observed on the 18th day of the Kakkada month (August 2–3) in Kodagu, Karnataka, and celebrates the healing power of nature.

Significance

On this day, the medicinal herb Justicia wynaadensis (Madd Thoppu / Aati Soppu) is believed to reach its peak potency. Its rich violet extract, known for its distinctive aroma, is traditionally consumed for its health benefits.

Health Beliefs

* Boosts immunity
* Helps balance body heat
* Supports overall wellness during the monsoon season

Special Foods

* Maddu Puttu – steamed rice sweet infused with the herb extract
* Madd Payasa – rice and milk dessert prepared with herbal infusion
* Monsoon feast – includes Kakkada Koli (country chicken) and other traditional Kodava dishes

30/07/2026

Welcome to your destination escape at The Twisted Tree Coorg! Twisted Tree, Coorg

For bookings 📱 ‪+91 97407 40086‬

From weekend getaways to intimate dates, family celebrations to corporate escapes, experience it all in one place.

✨ Three charming cottages - This, That, Other
✨ Two private villas - Villa Together, Villa Another
✨ 46-seat indoor restaurant + 30-seat outdoor dining
✨ Set within a lush coffee plantation
✨ Barbeque nights under the stars
✨ Swimming pool to unwind & relax
✨ Karaoke & live music experiences

Come unwind, dine, and we’ll make it a stay worth remembering.
Lavin Uthappa
Sachin Bopanna
Nisha Uthappa

Set Your Restaurant in a Destination, Not Just a Location.POV: Your restaurant isn’t in the city anymore… it’s inside a ...
22/07/2026

Set Your Restaurant in a Destination, Not Just a Location.

POV: Your restaurant isn’t in the city anymore… it’s inside a coffee plantation in Kodagu.

This isn’t just a space. It’s a rare opportunity.

Imagine hosting guests where the views do half the talking - a setting people travel for, not just dine in.

We’re looking for an experienced restaurant operator or hospitality brand to take over:

✨ Fully-equipped commercial kitchen (1200 sq. ft.)
✨ 46-seat indoor restaurant + 30-seat outdoor dining (2400 sq. ft.)
✨ Designed within a lush coffee plantation
✨ Inside a boutique retreat with a ready guest base

Opportunities like this don’t come often.
The right vision will make this iconic.

You bring the concept.
We’ve built the destination.

📩 DM “EXPLORE” for exclusive details & walkthrough.

03/07/2026

Welcome to Pousada St. Ines Boutique Stays ✨By Nakul Chengappa & Jagrithi Poonacha

For Bookings : 8855814503 / 8855817503

Nestled in the peaceful lanes of St. Inez, Panjim, Pousada St. Ines Boutique Stays is a charming 12-room boutique retreat where timeless Portuguese heritage meets contemporary comfort. Every corner is thoughtfully curated to offer an intimate, soulful, and memorable Goan experience.

A Stay Inspired by Goa’s Heritage

Designed around the elegance of Indo-Portuguese architecture, our boutique stay celebrates arched doorways, pastel facades, handcrafted details, vintage accents, and classic patterned tiles—beautifully blended with modern minimalism. From sunlit verandas to cosy corners inspired by traditional Goan balcãos, every space invites you to slow down and savour the essence of Goa.

Our Rooms & Suites

Each room reflects the timeless charm of Goa’s heritage homes with vintage-inspired flooring, handcrafted wooden furniture, locally inspired artwork, and soothing earthy tones.

• Fontainhas Heritage Suite – 1 Exclusive Suite
• Casa Twin Rooms – 4 Elegant Twin Rooms
• Azulejo Premium Rooms – 7 Beautifully Curated Rooms

Perfectly Located

Discover the best of Panjim from one of its most peaceful and charming neighbourhoods. Hidden away in St. Inez, our boutique stay offers the perfect balance of tranquillity and convenience, with Goa’s iconic attractions, cafés, heritage streets, and beaches just minutes away.

Everything you need for a relaxed and effortless stay:

✨ Cloud-soft bedding with premium linens
✨ Handcrafted Goan-inspired furniture
✨ Whisper-quiet air conditioning
✨ High-speed Wi-Fi
✨ Smart TV with streaming apps
✨ Tea & artisanal coffee station
✨ RO drinking water
✨ Mini fridge with essentials

Refresh & Unwind

• Premium bath amenities
• Spacious hot & cold shower
• Fresh towels
• Hair dryer & vanity mirror

Come experience authentic Goan hospitality in a space where heritage, comfort, and modern luxury come together.

Your boutique escape awaits at Pousada St. Ines Boutique Stays.

03/07/2026

Welcome to Pousada St. Ines Boutique Stays ✨By Nakul Chengappa & Jagrithi Poonacha

For Bookings : +91 99868 45003

Nestled in the peaceful lanes of St. Inez, Panjim, Pousada St. Ines Boutique Stays is a charming 12-room boutique retreat where timeless Portuguese heritage meets contemporary comfort. Every corner is thoughtfully curated to offer an intimate, soulful, and memorable Goan experience.

A Stay Inspired by Goa’s Heritage

Designed around the elegance of Indo-Portuguese architecture, our boutique stay celebrates arched doorways, pastel facades, handcrafted details, vintage accents, and classic patterned tiles—beautifully blended with modern minimalism. From sunlit verandas to cosy corners inspired by traditional Goan balcãos, every space invites you to slow down and savour the essence of Goa.

Our Rooms & Suites

Each room reflects the timeless charm of Goa’s heritage homes with vintage-inspired flooring, handcrafted wooden furniture, locally inspired artwork, and soothing earthy tones.

• Fontainhas Heritage Suite – 1 Exclusive Suite
• Casa Twin Rooms – 4 Elegant Twin Rooms
• Azulejo Premium Rooms – 7 Beautifully Curated Rooms

Perfectly Located

Discover the best of Panjim from one of its most peaceful and charming neighbourhoods. Hidden away in St. Inez, our boutique stay offers the perfect balance of tranquillity and convenience, with Goa’s iconic attractions, cafés, heritage streets, and beaches just minutes away.

Everything you need for a relaxed and effortless stay:

✨ Cloud-soft bedding with premium linens
✨ Handcrafted Goan-inspired furniture
✨ Whisper-quiet air conditioning
✨ High-speed Wi-Fi
✨ Smart TV with streaming apps
✨ Tea & artisanal coffee station
✨ RO drinking water
✨ Mini fridge with essentials

Refresh & Unwind

• Premium bath amenities
• Spacious hot & cold shower
• Fresh towels
• Hair dryer & vanity mirror

Come experience authentic Goan hospitality in a space where heritage, comfort, and modern luxury come together.

Your boutique escape awaits at Pousada St. Ines Boutique Stays.

Otti & Pandi Curry | Kodava CuisinePandi Curry (Coorg Style / Kodava Style)Ingredients* 1 kg pork* Salt, to taste* ½ tsp...
11/06/2026

Otti & Pandi Curry | Kodava Cuisine
Pandi Curry (Coorg Style / Kodava Style)

Ingredients

* 1 kg pork
* Salt, to taste
* ½ tsp turmeric powder
* Red chilli powder, to taste
* Curry leaves (kadipatta) – 1 strand
* 3–4 tbsp black pork masala powder (see below)
* Coarse wet masala (see below)
* Water, as required
* Kachampuli (Coorg vinegar), to taste
* Coriander leaves, for garnish

⸻

Method

1. Wash the pork and marinate with salt, turmeric, and red chilli powder. Keep aside.
2. In a pressure cooker or kadai, add the marinated pork and dry fry on medium heat. Let the pork release its fat and moisture, and cook until most of it dries up.
3. Add the coarsely ground wet masala (see recipe below). Fry until it mixes well with the pork.
4. Add curry leaves and 3–4 tablespoons of black pork masala powder (see recipe below).
Note; Stop adding masala once the gravy turns a deep black colour - you’ll know.
1. Add water and kachampuli. Mix well. Adjust salt and spice as per taste.
2. If you are using:
- Pressure cooker: Cook for 2–3 whistles
- ⁠Kadai/wok: Cook until the pork is tender and fully done

Garnish with coriander leaves and serve hot with Otti 😀

⸻

Wet Masala (Coarse Paste)

Ingredients
* 250 g sambar onions
* 1 whole garlic (approx. 10 pods)
* 1½ inch ginger
* Handful coriander leaves
* 3–4 green chillies (adjust to taste)
* 1 tsp cumin seeds

Method:
Grind all ingredients into a coarse paste. Do not make it too smooth.

⸻
Black Pork Masala Powder:
Method (Dry ingredients one at a time unless mentioned together - Roast on Medium Flame)

1. Dry roast 250 g coriander seeds until dark/black. Keep aside.
2. 4 tbsp cumin seeds until black.
3. Roast 2 tsp mustard seeds until they splutter.
4. 1 tsp methi (fenugreek seeds) until golden brown.
5. 4 tbsp peppercorns.
6. 10–15 cardamom pods until slightly brown.
7. 3–4 small cinnamon sticks + 10–15 cloves together.
8. Roast a handful of curry leaves until crisp (they should crush easily).

Let everything cool completely, then grind into a fine powder.

Jab We Met ✨From reel to real, Umbak Entha  meets The Drunken Pig  .The energy felt effortless. Some moments don’t end… ...
09/06/2026

Jab We Met ✨

From reel to real, Umbak Entha meets The Drunken Pig .
The energy felt effortless. Some moments don’t end… they simply pause, until we meet again.
❤️

08/06/2026

Reha & Nikhil’s Wedding

From Oorkoodva to Murtha to Neer Adapa… a Kodava wedding isn’t just celebrated, it’s felt 💕

In the music, the food, the dancing, and in the way an entire community comes together as one, carrying forward a culture and tradition so deeply rooted and truly our own.

Our attire, worn with pride, adds a timeless grace that makes the entire celebration feel both grand and uniquely ours ❤️

And when it’s your own close family, it means even more special… the joy is louder, the moments closer.

The people and friends who come as guests, leave with a timeless memory.

That’s the magic of a Kodava wedding.
❤️

Address

Bangalore

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+919619685524

Website

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