03/10/2026
A classic San Sebastian Basque Cheesecake, beautifully burnished and caramelised on the outside, with an irresistibly silky, creamy centre.
Served with a decadent triple-chocolate ganache on the side — rich dark chocolate, velvety milk chocolate and delicate white chocolate, creating a luxurious pour-over experience with every bite.
A refined dessert experience at La Couronne Patisserie & Cafe, Cunningham Road.