23/08/2026
Tofu is almost synonymous with soy. So when someone asked us 5 years ago, “Do you have a non-soy tofu?”, we wondered what we could do.
Pulses are naturally lower in protein than soy, but people still want their tofu to bring some protein to the table. Finding that middle ground took us down an interesting little road. We’ve since created several non-soy variants, and there’s a red lentil tofu waiting in the wings when we have the bandwidth.
The last few months have been slightly crazy—in a good way. Exports, new markets, and plenty happening at once.
Anyway, back to the chickpea tofu.
What can you do with it?
Crumble it into a curry, cube and sauté it for salads, toss it into stir-fries, use it in wraps, or simply pan-fry it with a little seasoning. It takes on flavours rather nicely.
It took us five years to get here. You can just order it today.
