Health on Plants

Health on Plants Makers of finest organic tofu, creamiest curds & unsweetened soymilk. We're 100% plantbased, 200% delicious!

25/09/2026

Making Silken is hard. Silken tofu that survives the supply chain is bloody hard. 

Its gel structure makes it vulnerable to handling, vibration and impact. So we set this 1-foot drop test as our personal benchmark. Not just a packaging test, but a practical measure of the structural integrity of the finished goods. You get there by controlling protein concentration, coagulation, homogenisation and syneresis (a mouthful we know. :).

Silken as a category has a clear gap. It's largely represented by an imported brand, making it expensive with constant supply chain issues.

We believe there is room for a locally manufactured, technically better and more accessible product.

Our objective is simple- it needs to be firm enough to travel, soft enough to remain silken.

5.9.2.0.This is, incidentally, the passcode to our lock. Which means that after posting this, we will have to change it ...
06/09/2026

5.9.2.0.

This is, incidentally, the passcode to our lock. Which means that after posting this, we will have to change it ;)

September 5, 2020. Six years ago to the day, we decided to unlock our lives and start HoP.

₹500. That’s all it took. 10 kilos of soybeans basically. A pressure cooker. A mixie. That was pretty much the entire business plan.

No office, no equipment, no strategy deck. Some soybeans and a certain amount of either courage or poor judgement. We are still trying to determine which :)

We made something. Sold it. Made a little money. Put the money back into the business. Bought a slightly bigger pot. Then a bigger one. Then another. We have essentially spent six years converting profits into increasingly large vessels. That's the business in one line. COVID helped, in a strange way. When many people couldn't supply, we found an opening. But the more important thing was clear from Day 1: we were doing this because we were passionate about the product. So we rolled up our sleeves and got our hands dirty. Literally. Six years later, they still are.

Would we trade it for our old lives? No.

There have been dark days. The sort where everything that can go wrong does. All at once. And then, inexplicably, the next morning brings a little hope. Sometimes even joy. That is probably the strange seduction of building something yourself.

Entrepreneurship is hard. Building a company with a bootstrapped ethos & profitability, is harder still. It is a long road. We are not in a hurry.

And six years in, the road is beginning to look rather interesting. This is turning out to be our best year yet. Exports, certifications, international compliance, a bunch of new products and, most excitingly, our third facility is coming up.

This one will have state-of-the-art automation and, for the first time in our history, we are hoping to have - more capacity than demand.

That will free up a lot of bandwidth. Bandwidth to make some of the things we have slowed down on—not because we didn't want to make them, but because there were only so many people, pots, machines and hours in a day.

Happy 6th, HoP.

Tofu is almost synonymous with soy. So when someone asked us 5 years ago, “Do you have a non-soy tofu?”, we wondered wha...
23/08/2026

Tofu is almost synonymous with soy. So when someone asked us 5 years ago, “Do you have a non-soy tofu?”, we wondered what we could do.

Pulses are naturally lower in protein than soy, but people still want their tofu to bring some protein to the table. Finding that middle ground took us down an interesting little road. We’ve since created several non-soy variants, and there’s a red lentil tofu waiting in the wings when we have the bandwidth.

The last few months have been slightly crazy—in a good way. Exports, new markets, and plenty happening at once.

Anyway, back to the chickpea tofu.

What can you do with it?

Crumble it into a curry, cube and sauté it for salads, toss it into stir-fries, use it in wraps, or simply pan-fry it with a little seasoning. It takes on flavours rather nicely.

It took us five years to get here. You can just order it today.

20/08/2026

Protein, ready when you are.

A ready-to-cook tofu bhurji that turns into a delicious, protein-packed meal in minutes.

Made for busy mornings, rushed lunches and those “what am I going to eat?” moments. Lightly seasoned, full of flavour and remarkably versatile — with 33g of protein per pack.

Why you’ll love it

Shelf-stable — keep it handy, no fridge required

Ready in 2 minutes

No artificial additives

Convenient, nutritious and genuinely tasty

How to eat it

Scramble it with toast or sourdough.
Stuff it into a wrap, sandwich, taco or roll.

Add it to rice or millet bowls.

Throw in some vegetables for a quick meal.

Or use it as a protein-rich topping for salads and grain bowls.

One pack. Plenty of possibilities.

Now available on Instamart.

24/07/2026

Silken tofu is a fragile protein gel, and making it shelf-stable without losing that soft, custardy texture is a fairly unforgiving task. We spent close to 3 years getting this right. Today, we have a commercially shelf-stable silken tofu that travels without a cold chain and still retains that delicate texture. Soon, it will travel well beyond Bangalore. The process works, though we are still refining it.

Our favourite way to eat silken is much simpler: gently scrambled with onion, spinach, salt, pepper and a touch of turmeric, then piled on toast. Velvety, creamy scrambled tofu.

One Tofu? No.A Whole World of Tofu. Grill it. Stir-fry it. Toss it in salads. Add it to curries. Snack on it.We've got t...
17/06/2026

One Tofu? No.
A Whole World of Tofu.

Grill it. Stir-fry it. Toss it in salads. Add it to curries. Snack on it.We've got the perfect tofu for you.

Explore HealthonPlants incredible tofu range, now available in 20+ cities.

Order now on Swiggy Instamart.

Protein has become unnecessarily complicated.So we kept it simple.A scrambled tofu and a chickpea tohu. Both tasty, fill...
15/06/2026

Protein has become unnecessarily complicated.

So we kept it simple.

A scrambled tofu and a chickpea tohu.

Both tasty, filling, high in protein, and ready in a minute.

The sort of food you can eat after a workout, during a meeting, or when life gets too busy to cook.

Now on Blinkit & Instamart.
ORDER NOW!!

There was a time when “protein snack” usually meant something engineered in a lab.Our Tandoori Momos, Smoked Momos, and ...
12/06/2026

There was a time when “protein snack” usually meant something engineered in a lab.

Our Tandoori Momos, Smoked Momos, and Soy Chaap come from a slightly different philosophy: real ingredients, exactly as they come.

They’re made in small batches because that’s the only way we know how to make them. Which also means they disappear quickly. A rather nice problem, unless you were planning to order later.

Ready in a jiffy, exclusively on FirstClub.

05/06/2026

The curd has been out of stock for almost a month now… and sometimes, that’s actually a good thing 😄

We’ve had way too many projects running in parallel lately, and as a small team, bandwidth is hard to come by.

Our curd is one of the most labour-intensive products we make. It’s also a super fragile low-margin category with a very short shelf life which makes production, storage and logistics quite tricky compared to most foods.

But the number of messages and requests we’ve received recently made one thing very clear: you guys really, really missed it ❤️

Anyone who has had our curd knows it’s special. Thick set-curd consistency, almost no dilution, naturally higher nutrition, and made certified organic logo. It’s one of those products where once you switch, regular curd just feels… watery.

The good news?
We’re planning a fresh production run soon. And this time, it’ll return in a slightly new format that we’re quite excited about 👀

Small batches.
Select channels only.
Coming back in a few days.

Ready when hunger attacks 💪33g protein per pack. Shelf stable. Preservative-free. No refrigeration required. No chef ski...
28/05/2026

Ready when hunger attacks 💪

33g protein per pack. Shelf stable. Preservative-free.

No refrigeration required. No chef skills required. Just cut it open, warm it up a bit and throw tasty protein onto literally anything.

Toast? Yes. Wraps? Obviously. Dosas, tacos, bowls, bagels? Go wild.

Now delivering in 10 minutes on Swiggy Instamart

Address

TNR Farms, Gidenahalli
Bangalore
560105

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