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Bhukkadh Singh

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Bhukkadh Singh

Food Blogger • Food Traveller ��
Bangalore • Delhi

14/08/2026

Lately, the chefs at Caraway Kitchen, Conrad Bengaluru, have been doing something rather special — bringing different eras of history to life through food, music, design and immersive experiences, turning a Sunday brunch into a journey through time.

This month, the Brunch Era takes you back to the Mughal Era — and honestly, it feels like stepping into another world.

Think of a lavish spread inspired by Mughlai cuisine from across the regions of the Mughal Empire, decadent desserts, a Turkish ice cream counter, and beautifully crafted Mughal-inspired cocktails & mocktails.

But it wasn’t just about the food.

Live Sufi & Ghazal music
Sufi dance performances
A custom Ittar counter where you could create your own fragrance
Turkish ice cream
Mughal-inspired cocktails & mocktails
And a whole Sunday brunch spread celebrating the flavours of the era

A brunch where you don’t just eat your way through history — you experience it.

📍 Conrad Bengaluru

13/06/2026

Bengaluru Rains aren't just a mere downpour.

They're an emotion, a sense of relief, a craving initiator, a pause to our rushed life but most importantly, it's something that makes this city feel a bit more like home, like my own Bengaluru, Namma Bengaluru

30/05/2026

Episode 1 of a Delhi Punjabi searching for Bengaluru’s Best Chole Bhature. 👀

Started the hunt at Khao Aur Khaane Do, Indiranagar — a place that serves just two things: Chole Bhature and Aloo Poori.

Soft bhature, flavourful Punjabi-style chole, tangy kaddu ki sabzi, thick sweet lassi and creamy malai kulfi. The kind of breakfast that cures Delhi homesickness.

Now tell me — where should I go for Day 2?

[Chole Bhature, Bengaluru Food, Bangalore Food, Indiranagar, Khao Aur Khaane Do, Punjabi Food, North Indian Food, Delhi Food, Breakfast Spots Bengaluru, Food Reels, Bhukkadh Singh, Chole Bhature Bengaluru, Bengaluru Food Blogger]

02/05/2026

My grandparents left behind a Punjab that no longer exists on any map. I didn’t expect to find it on a plate in Bengaluru.

But here we are.

📍Indian Durbar, Conrad Bengaluru — some places are more than just restaurants.

Some meals don’t just fill you up. They take you back.

[ Indian Durbar, Conrad Bengaluru, Punjabi food, lost recipes, partition stories, undivided Punjab, Teen Punjab Ek Mez, Kibti Chicken, Dal Gosht, Bengaluru food, hidden gems Bengaluru, Punjabi cuisine, nostalgic food, Punjabi food in Bangalore, Bhukkadh Singh]

11/03/2026

A weekend buffet at Conrad that went beyond the usual spread.

From their Veganuary specials with mock meats to the Sober Soirée menu featuring zero-proof cocktails — plenty to explore on the table.

Swipe through for a little bit of everything. 🍽️

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