Jay Shakti Idli Sambhar

Jay Shakti Idli Sambhar We are Serve Fresh & hot South Indian Breakfast (Idli & Mendu Vada).. Since 1995

11/06/2021

આજ તારીખ 11 જૂન 2021 થી હમે ફરી શરુ કરી રહ્યા છીએ આપનું મનપસંદ ઈડલી - મેદુંવડા સંભાર ...

15/07/2020

Some Amazing Facts About Idlis

1) They’re extremely healthy. With the combination of urad dal (protein source) and rice (carbohydrates source) along with the companionship of sambhar (vegetables aka the fiber source), idli make a quite healthy and wholesome dish.

2) Another reason why it’s a breakfast favorite is because it’s steamed. There’s no oil used.

3) It’s also easier to prepare as compared to the rotis, which are another favorite breakfast dish in the country.

4) Idlis are also easily digestible, which strengthens the point of them being very healthy breakfast choices.

5) Did you know that in earlier times, leaves were used instead of the moulds, to make idlis?

6) There’s also this thing about either Idlis being inspired from 700CE (That’s way too long ago) or acquired from Indonesia which is known for the use of fermenting techniques in the regular cuisine.

7)There was this rumor that made a round some time back about UNESCO declaring idli as the healthiest breakfast of the world. Of course, that was a rumor but idlis still stay healthy options.

8) The correct way to make idlis is to just leave the batter to ferment overnight. There’s no alternative. No yeast, no baking soda etc will bring out the right soft and fluffy idlis.

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in So...
30/06/2020

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.

Address

Opp Home School, Waghawadi Rd, Takhteshwar, Hill Drive, Bhavnagar 364002
Bhavnagar
364001

Opening Hours

Monday 8am - 12pm
Tuesday 8am - 12pm
Wednesday 8am - 12pm
Thursday 8am - 12pm
Friday 8am - 12pm
Saturday 8am - 12pm
Sunday 8am - 12pm

Telephone

+919624695788

Website

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