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Our Daily Bread Food, Dongri village, Bhayandar (2026)

08/07/2026

Murgh Goli Kebab 🍗🔥 | Soft & Juicy Chicken Balls | Easy Chicken Kebab Recipe | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food! ❤️
Today we're making Murgh Goli Kebab, a delicious chicken appetizer that's crispy on the outside, soft and juicy on the inside. Made with minced chicken, fresh herbs, aromatic spices, and fried until golden brown, these bite-sized chicken balls are perfect as a snack, starter, party appetizer, or side dish.
Serve them with mint chutney, garlic sauce, or ketchup for a crowd-pleasing treat everyone will love!
If you enjoyed this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more easy homemade recipes every week.

Ingredients
• 400 g Chicken Minced
• 2 Medium Onions, finely chopped
• Small Piece of Ginger, finely chopped
• 4–5 Garlic Cloves, finely chopped
• Chopped Coriander Leaves
• 2 Green Chillies, finely chopped
• ½ tsp Salt
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Cumin Powder
• ½ tsp Garam Masala Powder
• 1 Egg
• ¼ Cup Breadcrumbs
• Oil for Frying

Step-by-Step Full Version
Intro
Hello everyone! Welcome to Our Daily Bread Food . Today we're making delicious Murgh Goli Kebab—crispy on the outside, soft and juicy on the inside. Let's get started!
Step 1 – Prepare the Mixture
In a large mixing bowl, add:
• 400 g minced chicken
• Finely chopped onions
• Finely chopped ginger
• Finely chopped garlic
• Chopped coriander leaves
• Finely chopped green chillies
Mix everything together.
Step 2
Add:
• ½ tsp salt
• 1 tsp Kashmiri chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala powder
Mix well until the spices are evenly distributed.
Step 3
Add 1 egg and ¼ cup breadcrumbs.
Mix thoroughly until a soft, slightly sticky mixture is formed.
Step 4
Cover and refrigerate the mixture for 20–30 minutes to help it firm up and absorb the flavors.
Step 5 – Shape the Kebabs
Lightly grease your hands with oil.
Take small portions of the mixture and roll them into bite-sized balls.
Step 6 – Fry the Kebabs
Heat oil in a deep frying pan over medium heat.
Carefully add the chicken balls to the hot oil.
Step 7
Fry in batches for 4–5 minutes, turning occasionally until golden brown and cooked through.
Step 8
Remove and place on paper towels to absorb excess oil.
Step 9 – Serve
Serve hot with mint chutney, garlic dip, spicy mayo, or ketchup.
Garnish with fresh coriander and sliced onions for extra flavor.

Cooking Tips
✔ Chill the mixture before shaping for easier handling.�✔ Do not overcrowd the pan while frying.�✔ Fry over medium heat for even cooking.�✔ Add a squeeze of lemon juice before serving for extra freshness.

Music Credit
Music: Groove On The Go�Music By: VN Video Editor

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08/07/2026

Melt-in-Your-Mouth Cheesy Potato Croquettes | Easy Homemade Recipe | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food! ❤️
Looking for the perfect crispy snack? These Cheesy Potato Croquettes are golden and crunchy on the outside, soft and cheesy on the inside, and absolutely melt in your mouth! Made with mashed potatoes, fresh vegetables, paneer, herbs, and coated in crispy breadcrumbs, they're perfect for tea time, parties, or as a delicious appetizer.
Serve them with ketchup, mayonnaise, or your favorite dipping sauce for an irresistible snack!
If you enjoyed this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more easy homemade recipes every week.

Ingredients
• 2 tbsp Butter
• Small Piece of Ginger, finely chopped
• 2 Green Chillies, finely chopped
• 1 Onion, finely chopped
• ¼ cup French Beans, finely chopped
• ¼ cup Carrot, finely chopped
• ½ cup Boiled Potato, mashed
• 1 tsp Chilli Flakes
• 2 tsp Oregano
• ½ tsp Salt
• 1 tsp Black Pepper Powder
• Chopped Coriander Leaves
• ¼ cup Grated Paneer
For Coating
• Cornstarch Slurry (2 tbsp Cornflour + 4 tbsp Water)
• Bread Crumbs
For Frying
• 3 tbsp Oil

Step-by-Step Full Version
Intro
Hello everyone! Welcome to Our Daily Bread Food. Today we're making crispy Cheesy Potato Croquettes that are crunchy on the outside and soft, cheesy, and delicious on the inside. Let's get started!
Step 1 – Sauté the Vegetables
Heat 2 tablespoons of butter in a frying pan over medium heat.
Step 2
Add the finely chopped ginger, green chillies, and onion. Sauté until the onion becomes soft and translucent.
Step 3
Add the finely chopped French beans and carrot. Cook for 3–4 minutes until slightly tender.
Step 4
Add the mashed boiled potato and mix well.
Step 5
Season with:
• 1 tsp Chilli Flakes
• 2 tsp Oregano
• ½ tsp Salt
• 1 tsp Black Pepper Powder
Mix until everything is well combined.
Step 6
Add chopped coriander leaves and grated paneer. Mix well and cook for another minute.
Step 7
Turn off the heat and allow the mixture to cool completely.
Step 8 – Shape the Croquettes
Take a small portion of the mixture and shape it into oval or cylindrical croquettes.
Step 9 – Coat the Croquettes
Prepare the cornstarch slurry by mixing 2 tablespoons cornflour with 4 tablespoons water.
Dip each croquette into the slurry, then coat evenly with breadcrumbs.
Step 10 – Fry
Heat 3 tablespoons of oil in a pan over medium heat.
Step 11
Shallow fry the croquettes until golden brown and crispy on all sides, turning occasionally for even cooking.
Step 12 – Serve
Transfer to a paper towel to remove excess oil and serve hot with ketchup, mayonnaise, or your favorite dip.

Cooking Tips
✔ Cool the potato mixture before shaping for easier handling.�✔ Coat the croquettes evenly with breadcrumbs for extra crispiness.�✔ Fry over medium heat to ensure a crispy outside and soft inside.�✔ Freeze the shaped croquettes for 15 minutes before frying to help them hold their shape.

Music Credit
Music: Chill Vibes�Music By: VN Video Editor

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08/07/2026

Spicy Pepper Chicken Recipe | Quick & Delicious Dinner | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food ! ❤️
If you love crispy, juicy, and spicy chicken, this Hot & Spicy Pepper Chicken Leg recipe is just for you! Marinated with aromatic spices and freshly ground black pepper, then pan-fried until perfectly golden, this easy homemade recipe is full of bold flavor and perfect for lunch or dinner.
Serve it with rice, fries, mashed potatoes, or a fresh salad for a delicious meal the whole family will enjoy.
If you enjoyed this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more easy homemade recipes every week!

Ingredients
• 2 Whole Chicken Legs
• ½ tsp Salt
• 2 tsp Black Pepper Powder
• ½ tsp Turmeric Powder
• ¼ tsp Garam Masala Powder
• 1 tsp Ginger Garlic Paste
• 2 tbsp Oil (for frying)

Step-by-Step Full Version
Intro
Hello everyone! Welcome to Our Daily Bread Food. Today we're making a delicious Hot & Spicy Pepper Chicken Leg that's crispy on the outside, juicy on the inside, and packed with bold black pepper flavor. Let's get started!
Step 1 – Prepare the Chicken
Wash and pat dry the chicken legs. Make 2–3 deep slits on each leg to help the marinade absorb better.
Step 2 – Marinate
In a bowl, add:
• ½ teaspoon salt
• 2 teaspoons black pepper powder
• ½ teaspoon turmeric powder
• ¼ teaspoon garam masala powder
• 1 teaspoon ginger garlic paste
Mix everything well and coat the chicken evenly.
Step 3
Cover and marinate the chicken for 30 minutes. For the best flavor, refrigerate for 2–4 hours.
Step 4 – Fry the Chicken
Heat 2 tablespoons of oil in a frying pan over medium heat.
Step 5
Place the chicken legs in the pan and cook for 8–10 minutes on one side until golden brown.
Step 6
Flip the chicken and cook for another 8–10 minutes, turning occasionally until evenly browned and fully cooked.
Step 7
Once the chicken reaches an internal temperature of 75°C (165°F), remove it from the pan and let it rest for 2–3 minutes.
Step 8 – Serve
Serve hot with steamed rice, fries, roasted vegetables, or your favorite dipping sauce. Garnish with freshly cracked black pepper and chopped parsley if desired.

Cooking Tips
✔ Marinate longer for deeper flavor.�✔ Cook over medium heat to keep the chicken juicy.�✔ Turn the chicken occasionally for even browning.�✔ Add a squeeze of fresh lemon before serving for extra freshness.

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08/07/2026

Easy Homemade Éclairs | Crispy Choux Pastry & Cream Filling | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food! ❤️
Learn how to make perfect homemade Chocolate Éclairs from scratch! These classic French pastries feature light and airy choux pastry filled with silky vanilla pastry cream and topped with a rich chocolate glaze. Follow this easy step-by-step recipe to make bakery-style éclairs right in your own kitchen.
If you enjoyed this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more easy homemade recipes every week.

Ingredients
Choux Pastry
• 60 ml Water
• 25 g Unsalted Butter
• A Pinch of Salt
• 35 g All-Purpose Flour
• 1 Egg
Preheat the oven to 200°C (390°F) for 10 minutes.
Bake for 10–15 minutes.

Pastry Cream Filling
• 250 ml Milk
• 50 g Sugar
• 2 Egg Yolks
• ½ tsp Vanilla Extract
• 20 g Cornstarch

Chocolate Glaze
• 50 ml Fresh Cream
• 50 g Dark Chocolate
• 10 g Unsalted Butter

Step-by-Step Full Version
Intro
Hello everyone! Welcome to Our Daily Bread. Today we're making delicious homemade Chocolate Éclairs with crispy choux pastry, smooth vanilla pastry cream, and a rich chocolate glaze. Let's get started!
Step 1 – Prepare the Choux Pastry
In a saucepan, add 60 ml water, 25 g unsalted butter, and a pinch of salt. Heat until the butter has completely melted and the mixture begins to boil.
Step 2
Add 35 g all-purpose flour all at once. Stir continuously until the dough comes together and forms a smooth ball. Cook for another 1–2 minutes.
Step 3
Transfer the dough to a bowl and let it cool for 5 minutes.
Step 4
Add 1 egg and mix until the dough becomes smooth, glossy, and pipeable.
Step 5
Transfer the dough to a piping bag fitted with a large round or star nozzle.
Step 6
Pipe equal-sized éclair shapes onto a baking tray lined with parchment paper.
Step 7
Bake in a preheated oven at 200°C for 10–15 minutes or until golden brown and puffed. Allow them to cool completely.

Prepare the Pastry Cream
Step 8
In a saucepan, heat 250 ml milk until warm but not boiling.
Step 9
In another bowl, whisk together 50 g sugar, 2 egg yolks, 20 g cornstarch, and ½ teaspoon vanilla extract until smooth.
Step 10
Slowly pour the warm milk into the egg mixture while whisking continuously.
Step 11
Return the mixture to the saucepan and cook over medium heat, stirring constantly until thick and creamy.
Step 12
Transfer the pastry cream to a bowl, cover the surface with plastic wrap, and let it cool completely.

Prepare the Chocolate Glaze
Step 13
Heat 50 ml fresh cream until hot.
Step 14
Pour the hot cream over 50 g dark chocolate and let it sit for 1 minute.
Step 15
Add 10 g unsalted butter and stir until smooth and glossy.

Assemble the Éclairs
Step 16
Fill a piping bag with the cooled pastry cream.
Step 17
Make small holes in each éclair and pipe the cream inside until filled.
Step 18
Dip the top of each éclair into the chocolate glaze.
Step 19
Allow the chocolate glaze to set for a few minutes before serving.

Outro
Your homemade Chocolate Éclairs are ready! Crispy on the outside, creamy on the inside, and topped with rich chocolate glaze—just like your favorite bakery.
If you enjoyed this recipe, please Like, Share, and Subscribe to Our Daily Bread Food. Turn on the notification bell so you never miss our next delicious recipe!

Baking Tips
✔ Measure ingredients accurately for the best choux pastry.�✔ Do not open the oven while baking, as the éclairs may collapse.�✔ Let the pastry cool completely before filling.�✔ Chill the filled éclairs for 30 minutes before serving for the best texture.

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08/07/2026

Delicious Middle Eastern Shawarma Rice Bowl | Easy Dinner Recipe | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food! ❤️
Craving a delicious Middle Eastern meal? Today we're making an easy Chicken Shawarma Rice Bowl with juicy, flavorful chicken and fragrant spiced rice. This restaurant-style recipe is perfect for lunch, dinner, or meal prep and is packed with authentic shawarma-inspired flavors.
Serve it with fresh salad, garlic sauce, hummus, or pickles for the ultimate shawarma bowl experience!
If you enjoyed this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more delicious homemade recipes every week.

Ingredients
Chicken Marinade
• 500 g Chicken Breast
• 1 tsp Salt
• 1 tsp Black Pepper Powder
• 2 tsp Paprika Powder
• 1 tsp Turmeric Powder
• 2 tsp Onion Powder
• 2 tbsp Yogurt
• Juice of ½ Lime
• 3–4 Garlic Cloves, crushed
• 2 tbsp Oil (for frying)
Flavored Rice
• 3 tbsp Oil
• 1 Bay Leaf
• 1 Cinnamon Stick
• 5–6 Cloves
• 1 tsp Cumin Seeds
• 4–5 Garlic Cloves, crushed
• ½ tsp Turmeric Powder
• 2 tsp Curry Powder
• 1 tsp Salt
• 1 Chicken Stock Cube
• 1 cup Basmati Rice (washed and soaked for 1 hour)
• 2 cups Hot Water
For Serving (Optional)
• Fresh lettuce
• Sliced cucumber
• Tomato
• Pickled cucumber
• Garlic sauce
• Hummus
• Fresh parsley
• Lemon wedges

Step-by-Step Instructions
Step 1 – Marinate the Chicken
In a large bowl, combine the chicken breast with salt, black pepper, paprika, turmeric, onion powder, yogurt, lime juice, and crushed garlic. Mix well until the chicken is evenly coated. Cover and marinate for 30 minutes, or refrigerate for up to 4 hours for deeper flavor.
Step 2 – Cook the Chicken
Heat 2 tablespoons of oil in a frying pan over medium-high heat. Cook the marinated chicken for 5–7 minutes per side, or until fully cooked and lightly charred. Remove from the pan, let it rest for a few minutes, then slice into thin strips.
Step 3 – Prepare the Rice
Heat 3 tablespoons of oil in a pot. Add the bay leaf, cinnamon stick, cloves, and cumin seeds. Sauté until fragrant.
Step 4
Add the crushed garlic and cook for about 30 seconds.
Step 5
Stir in the turmeric powder, curry powder, salt, and chicken stock cube.
Step 6
Add the soaked basmati rice and gently stir to coat it with the spices.
Step 7
Pour in 2 cups of hot water and bring to a boil.
Step 8
Cover with a lid, reduce the heat to low, and cook for 15 minutes.
Step 9
Turn off the heat and let the rice rest, covered, for 10 minutes. Fluff with a fork before serving.
Step 10 – Assemble the Bowl
Fill each serving bowl with the fragrant rice. Top with sliced shawarma chicken, fresh salad, pickles, garlic sauce, hummus, and a squeeze of fresh lemon juice if desired.
Final Step
Serve warm and enjoy your delicious homemade Shawarma Rice Bowl!

Cooking Tips
✔ Marinate the chicken longer for extra flavor.�✔ Let the rice rest after cooking to keep it fluffy.�✔ Add grilled vegetables for extra nutrition.�✔ Serve with garlic sauce and pickles for an authentic Middle Eastern taste.

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08/07/2026

The Viral Tomato & Cheese Flatbread Everyone Is Making! 🍅🧀 | Our Daily Bread Food |

Description
Welcome to Our Daily Bread Food! ❤️
Looking for an easy homemade flatbread that's crispy on the outside, soft on the inside, and loaded with juicy tomatoes, melted cheese, and fragrant rosemary? This Tomato & Cheese Flatbread is simple to make with basic pantry ingredients and tastes absolutely amazing. It's perfect for breakfast, lunch, dinner, or as a party appetizer.
Try this viral flatbread recipe and let us know how it turns out in the comments!
If you enjoyed this recipe, please Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread Food for more easy homemade recipes every week.

Ingredients
For the Dough
• 180 ml Lukewarm Water
• 15 g Sugar
• 3 g Dry Yeast
• 280 g All-Purpose Flour
• 30 g Olive Oil
• ½ tsp Salt
Topping
• 1 Tomato, sliced
• Mozzarella Cheese (as needed)
• Fresh or Dried Rosemary
• Olive Oil for brushing
• A pinch of Salt (optional)

Instructions
1. In a bowl, combine lukewarm water, sugar, and yeast. Mix well and let it rest for 5–10 minutes until foamy.
2. Add all-purpose flour, salt, and olive oil.
3. Mix and knead for 8–10 minutes until the dough becomes smooth and elastic.
4. Cover and let the dough rise for 1 hour, or until doubled in size.
5. Preheat the oven to 220°C (425°F).
6. Punch down the dough and roll it into an oval or rectangular flatbread.
7. Place it on a baking tray lined with parchment paper.
8. Arrange the sliced tomatoes evenly over the dough.
9. Sprinkle generously with mozzarella cheese.
10. Top with rosemary and drizzle with a little olive oil.
11. Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.
12. Slice and serve warm.

Cooking Tips
✔ Use ripe tomatoes for the best flavor.�✔ Fresh mozzarella melts beautifully.�✔ Brush the crust with olive oil before baking for a golden finish.�✔ Add basil leaves after baking for extra freshness.

Music Credit
Music: Drifting Through Stars�Music By: VN Video Editor

Step-by-Step Full Version Script
Intro
Hello everyone! Welcome to Our Daily Bread. Today we're making a delicious Tomato & Cheese Flatbread that's soft, cheesy, and incredibly easy to prepare. Let's get started!
Step 1
In a large mixing bowl, add 180 ml lukewarm water, 15 g sugar, and 3 g dry yeast. Stir well and let it sit for 5–10 minutes until the yeast becomes foamy.
Step 2
Add 280 g all-purpose flour, ½ teaspoon salt, and 30 g olive oil. Mix everything together until a dough forms.
Step 3
Transfer the dough to a work surface and knead for 8–10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 5
Preheat your oven to 220°C (425°F).
Step 6
Punch down the risen dough and roll it into a flat oval or rectangle.
Step 7
Transfer the dough to a baking tray lined with parchment paper.
Step 8
Arrange the tomato slices evenly over the dough.
Step 9
Sprinkle a generous layer of mozzarella cheese over the tomatoes.
Step 10
Scatter rosemary over the top and drizzle with a little olive oil.
Step 11
Bake for 15–20 minutes until the crust is golden and the cheese is melted and lightly browned.
Step 12
Remove from the oven, let it cool for a minute, slice, and enjoy this delicious homemade flatbread.
Outro
Thank you for watching! If you enjoyed this recipe, don't forget to Like, Share, and Subscribe to Our Daily Bread Food. Turn on the notification bell so you never miss our next delicious recipe.

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08/07/2026

The Easiest Almond Honey Cake You'll Ever Bake! 🍯i Our Daily Bread Food |

Description
Welcome to Our Daily Bread! ❤️
Learn how to make a soft, moist, and delicious Homemade Almond Honey Cake with simple ingredients. This easy cake is made with almond flour and natural honey, making it perfect for breakfast, tea time, or as a light dessert. Whether you're a beginner or an experienced baker, this recipe is quick, simple, and full of flavor.
If you enjoy this recipe, don't forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to Our Daily Bread for more easy homemade recipes every week.
Ingredients
• 2 Whole Eggs
• 50 g Honey
• 10 g Sugar
• 20 g Unsalted Butter (melted)
• ½ tsp Vanilla Extract
• 100 g Almond Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
Instructions
1. Preheat the oven to 170°C (340°F) for 10 minutes.
2. In a bowl, beat the eggs until slightly frothy.
3. Add honey, sugar, melted butter, and vanilla extract. Mix well.
4. Add almond flour, baking powder, and salt.
5. Fold gently until the batter is smooth and lump-free.
6. Pour the batter into a greased or lined baking pan.
7. Bake at 170°C for 10–15 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before slicing.
9. Enjoy your soft and delicious Almond Honey Cake!

Baking Tips
✔ Use room-temperature eggs for a fluffier cake.�✔ Do not overmix the batter.�✔ Check the cake after 10 minutes to avoid overbaking.�✔ Let the cake cool completely before cutting.

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07/07/2026

Baked Potato with Cajun Chicken & Fresh Avocado Salad | Easy Healthy Dinner Recipe | Our Daily Bread Food |

Description
Looking for a delicious, healthy, and satisfying meal? Try this Baked Potato with Juicy Cajun Chicken and Fresh Avocado Salad. Crispy baked potatoes, perfectly seasoned Cajun-style chicken legs, and a refreshing avocado salad make this the perfect family dinner. Easy to prepare and packed with amazing flavors, this recipe is great for lunch or dinner.
If you enjoyed this recipe, don't forget to Like, Share, Comment, and Subscribe to Our Daily Bread Food for more easy homemade recipes.

Ingredients
For the Baked Potato
• 1-2 large potatoes
• 1 tbsp oil
• Salt to taste
• 1 tsp crushed black pepper
• ½ tsp dried rosemary
• 1-2 tsp butter
• Oregano for sprinkling

For the Cajun Chicken
• 2 chicken legs
• Remaining rosemary oil mixture
• 2-3 tsp Kashmiri chilli powder
• ½ tsp garam masala
• 1-2 tsp paprika
• 2 tsp garlic powder
• 1 tsp oregano
• 1 tsp chilli flakes
• 1-2 tbsp water
• 1-2 tbsp oil
• ¼ cup water
• 1-2 tsp cornflour slurry

For the Avocado Salad
• 1 cucumber, diced
• 1 tomato, diced
• ½ red bell pepper, diced
• 1 avocado, diced
• 1 small onion, diced
• Juice of 1 lime wedge
• 1 tsp crushed black pepper
• Salt to taste (optional)

Step-by-Step Method
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Using a fork, prick the potatoes several times on both sides.
In a small bowl, combine:
• 1 tbsp oil
• Salt to taste
• 1 tsp crushed black pepper
• ½ tsp dried rosemary
Mix well and brush this mixture all over the potatoes.
Preheat the oven to 220°C (428°F) for 10 minutes.
Place the potatoes on a baking tray and bake for 40-50 minutes, or until soft and fully cooked.

Step 2: Marinate the Chicken
Wash the chicken legs and make 4-5 deep cuts on each.
To the remaining rosemary oil mixture add:
• 2-3 tsp Kashmiri chilli powder
• ½ tsp garam masala
• 1-2 tsp paprika
• 2 tsp garlic powder
• 1 tsp oregano
• 1 tsp chilli flakes
• 1-2 tbsp water
Mix everything into a smooth paste.
Coat the chicken thoroughly with the marinade.
Cover and marinate for 15-20 minutes.

Step 3: Prepare the Avocado Salad
Dice:
• Cucumber
• Tomato
• Red bell pepper
• Avocado
• Onion
Place everything into a large bowl.
Add:
• Juice of 1 lime wedge
• 1 tsp crushed black pepper
• Salt to taste (optional)
Mix gently and keep aside.

Step 4: Cook the Chicken
Heat 1-2 tbsp oil in a frying pan.
Place the marinated chicken legs into the pan.
Pour ¼ cup water into the marination bowl, rinse it well, and add this liquid to the pan.
Cover and cook over medium heat for 4-5 minutes.
Flip the chicken.
Cover again and cook another 4-5 minutes, or until the chicken is fully cooked.
Remove the chicken and keep warm.

Step 5: Prepare the Gravy
To the remaining gravy in the pan, add 1-2 tsp cornflour slurry.
Cook over high heat until the gravy thickens.

Step 6: Finish the Baked Potato
Remove the baked potatoes from the oven.
Cut each potato in half.
Using a fork, gently fluff the inside.
Add:
• 1-2 tsp butter
• Sprinkle crushed black pepper
• Sprinkle oregano
Mix lightly with the fork.

Step 7: Serve
Serve the buttery baked potato alongside the juicy Cajun chicken.
Spoon the thick gravy over the chicken and enjoy it with the fresh avocado salad.
Enjoy this wholesome, flavorful meal while it's hot!

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01/07/2026

Prawns Masala Recipe | Restaurant-Style Seafood Curry 🍤 | Our Daily Bread Food |

Description
Craving a delicious seafood curry? 🍤 This Prawns Masala is packed with bold spices, aromatic herbs, and juicy prawns cooked in a rich onion and tomato gravy. It's quick to prepare, full of flavor, and perfect with steamed rice, jeera rice, chapati, or naan.
This easy homemade recipe is perfect for weeknight dinners or special family meals. Follow along and enjoy restaurant-style prawns masala right from your own kitchen!
❤️ If you enjoyed this recipe, don't forget to Like, Share, Comment, and Subscribe to Our Daily Bread food for more easy and delicious homemade recipes.

Ingredients
For the Masala Paste
2 tbsp Oil
1 Onion (sliced)
7–8 Garlic Cloves
1 Small Piece of Ginger
1 tsp Cumin Seeds

For the Curry
3 tbsp Oil
15–18 Curry Leaves
2 Onions (finely chopped)
2 Green Chillies (slit)
1 Tomato (finely chopped)
½ tsp Salt (or to taste)
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Red Chilli Powder
1 tsp Cumin Powder
500g Prawns (cleaned and deveined)
Fresh Coriander Leaves (chopped)
½ tsp Garam Masala Powder

Step-by-Step Recipe
Step 1 – Prepare the Masala Paste
Heat 2 tablespoons of oil in a pan.
Add:
Sliced onion
Garlic cloves
Ginger
Cumin seeds
Sauté over medium heat until the onions turn soft and lightly golden.
Allow the mixture to cool slightly, then blend into a smooth paste. Set aside.

Step 2 – Prepare the Curry Base
Heat 3 tablespoons of oil in a pan.
Add the curry leaves and let them sizzle for a few seconds.
Add the finely chopped onions and cook until golden brown.
Stir in the green chillies and chopped tomato. Cook until the tomato becomes soft.

Step 3 – Add the Spices
Add:
Salt
Turmeric powder
Kashmiri red chilli powder
Red chilli powder
Cumin powder
Mix well and cook for 1–2 minutes until fragrant.

Step 4 – Add the Masala Paste
Add the prepared onion masala paste to the pan.
Cook over medium heat for 5–7 minutes, stirring occasionally, until the oil begins to separate from the masala.

Step 5 – Cook the Prawns
Add the cleaned prawns and gently mix to coat them in the masala.
Cook for 4–6 minutes, or until the prawns turn pink and are fully cooked. Avoid overcooking to keep them tender.

Step 6 – Finish the Curry
Sprinkle in the garam masala powder.
Add chopped coriander leaves and mix gently.
Cook for another 1 minute, then switch off the heat.

Step 7 – Serve
Serve hot with steamed rice, jeera rice, chapati, naan, or paratha.
Enjoy your quick, spicy, and flavorful homemade Prawns Masala!

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