10/01/2025
Recipe of Paneer kofta
Ingredients:
For the koftas:
- 250 gm paneer (Indian cheese), crumbled
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
For the gravy:
- 2 tablespoons butter or ghee
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon tomato puree
- 1 tablespoon cream
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- 2 cups water
- Fresh cilantro, for garnish
Instructions:
1. Prepare the koftas: In a large bowl, combine the crumbled paneer, grated carrot, grated zucchini, chopped cilantro, chopped mint, cumin seeds, coriander powder, garam masala powder, turmeric powder, red chili powder, salt, lemon juice, and olive oil. Mix well.
2. Shape the koftas: Divide the mixture into 8-10 equal portions and shape each portion into a ball. Flatten each ball slightly into a disk shape.
3. Fry the koftas: Heat enough oil in a deep frying pan to deep-fry the koftas. When the oil is hot, add the koftas and fry until they are golden brown and crispy. Drain the koftas on paper towels.
4. Prepare the gravy: In a large pan, melt the butter or ghee over medium heat. Add the chopped onion and cook until it is translucent. Add the minced garlic and ginger paste and cook for 1 minute.
5. Add the spices: Add the cumin seeds, coriander powder, and garam masala powder. Cook for 1 minute.
6. Add the tomato puree and cream: Add the tomato puree and cream. Cook for 2-3 minutes or until the gravy thickens.
7. Add the water and salt: Add the water and salt. Bring the gravy to a boil.
8. Add the koftas: Add the fried koftas to the gravy and simmer for 5-7 minutes or until the koftas are fully coated with the gravy.
9. Serve: Garnish with fresh cilantro and serve hot with naan, rice, or roti.
Tips and Variations:
- Use a mixture of paneer and vegetables like cauliflower, cabbage, or peas for added flavor and nutrition.
- Add some heat to the koftas with chopped green chilies or red chili flakes.
