First Timer Cook

First Timer Cook a completely Vegetarian and Vegan food series which focuses on 'Easy to learn and simple to cook' Easy to learn, Simple to cook

“ଉତ୍କଳ ଦିବସ (Utkala Dibasa)” marks the beginning of a journey… when Odisha became a state of its own in 1936, preserving...
01/04/2026

“ଉତ୍କଳ ଦିବସ (Utkala Dibasa)” marks the beginning of a journey… when Odisha became a state of its own in 1936, preserving its language, heritage, and traditions.

A day to celebrate who we are and where we come from !

And what better way to celebrate than with something as timeless as homemade “Chhena Poda” —our very own desi burnt cheesecake.

Slow baked, deeply caramelised, and filled with memories that go beyond generations….



[ utkala dibasa, odisha food, odia cuisine, chhena poda, indian desserts, traditional recipes, homemade sweets, regional indian food, authentic flavours ]

26/03/2026

Not extra spice… not artificial colour…
just the magic of “Kashmiri Mirch Powder” from .food

The colour it brings is insanely vibrant,
the heat is perfectly balanced,
and the flavour? Pure, authentic and so comforting.
Honestly, one spoon and the whole dish transforms —
looks richer, tastes better and feels more indulgent.

If your curries don’t look like this yet, you know what’s missing 🙂

Explore more at: www.primeodisha.in




[ kashmiri mirch powder, vibrant food, red curry, paneer curry, indian cooking, rich gravy, authentic flavors, home cooking india ]

Golden crisp Bread Pudding bites drenched in creamy richness, topped with love… because Eid feels sweeter when every bit...
21/03/2026

Golden crisp Bread Pudding bites drenched in creamy richness, topped with love… because Eid feels sweeter when every bite is filled with warmth, comfort and a little indulgence

Camera : Canon R6 Mark II
Lens : RF 24-105mm

odisha

[ eid dessert, bread pudding, indian sweets, festive food, eid vibes, sweet cravings, dessert table, food photography, homemade desserts, rich flavors, festive indulgence ]

ପଖାଳ ଦିବସର ଶୁଭେଚ୍ଛା 🙏Pakhala is never just food… it is comfort, memory and devotion served in a bowl.Soft rice gently mi...
20/03/2026

ପଖାଳ ଦିବସର ଶୁଭେଚ୍ଛା 🙏

Pakhala is never just food… it is comfort, memory and devotion served in a bowl.

Soft rice gently mixed with curd, touched with ginger and salt, layered with the earthy warmth of roasted cumin, and finished with a drizzle of ghee that brings everything together so quietly, yet so beautifully.

On Pakhala Dibasa, this humble ‘Ghee Pakhala’ becomes more than a meal. It becomes a heartfelt offering to Mahaprabhu Jagannath…

simple, pure and filled with shraddha in every spoonful🙏🏼🙏🏼



[ pakhala dibasa, odia food, jagannath bhog, traditional odia cuisine, comfort food india, simple indian food, temple offering food, homemade food india, indian food culture, authentic odia recipe, festive food india ]

Colours outside, flavours inside !Celebrating Holi with a comforting bowl of “Dal Phulki”, soft, tangy and perfect for t...
04/03/2026

Colours outside, flavours inside !

Celebrating Holi with a comforting bowl of “Dal Phulki”, soft, tangy and perfect for the festive mood.

Camera : Canon R6 Mark II
Lens : RF 24-105mm
odisha

[ holi special, dal phulki, holi food, festive flavours, indian festive food, traditional recipes, street style food, homemade delicacies, festival vibes ]

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