Smell of the Earth

Smell of the Earth We are a family farm in Birbhum, West Bengal, growing our own chemical free food and spreading the message about natural farming and simple living.

We used to be "normal" people for a long time, but figured that it meant being stuck in 9-5 jobs and doing nothing about the fact that we were being force fed with toxins all the time. Our basic needs--pure food, good water and good air to breathe-- were not being met in the city no matter how many malls popped up daily or how many brands of phones we could afford. Running the Smell of the Earth C

SA had given us a lot of joy, so we decided to move to the village, buy a small piece of land, and start farming on it. So far, between a lovely winter harvest, making new friends and enemies, nasty storms and lovely evening breeze, we have almost settled down. We have had many friends and friends of friends visit us already, but we are still eager to encourage meaningful involvement of others in this beautiful and rewarding task of tending the earth. Programs on the radar:
1. Year-round volunteer programs involving varied degrees (low to high) physical labor
2. Visiting Skill-Sharer Programs: Share your skills with our neighborhood.
3. Training programs: Learn more about growing your own food and saving the planet!
4. Seasonal festivals to encourage nature-based cultural practices. Smell of the Earth is an individual effort. It is not an NGO or a funded organization. We do not have any permanent employees at the farm. We do most of the work ourselves, and hire from the village for big tasks.

27/04/2026

If the country still runs, it is because of people who keep on running these establishments. A mill that takes care of husking, pressing, grinding. Do you need fresh-ground spices, fresh-milled flour, fresh-pressed oil? Do you still see value in these in spite of the supermarket convenience beckoning you from the across the street. Profits? Pffft, barely. Air-conditioning? Haha. Customer satisfaction? Yes, that's still the main point.

Still here, ignoring the "logic" that everything is better and cheaper if it's made in factories. Still catering to the fools who care for good, pure things. Still saying, we can make good, honest things for you although the rest of the world seems to say that honesty has fallen out of fashion.

So grateful for this mad, "hellhole" of a country. So grateful for the people who keep honesty alive. So grateful for the diversity it nourishes.

10 points of Smell of the Earth Farm Updates from the end of April 2026. 1.It's hot. Very hot outside, reasonably cooler...
24/04/2026

10 points of Smell of the Earth Farm Updates from the end of April 2026.

1.It's hot. Very hot outside, reasonably cooler inside the house during the day, cooler in the evening, and quite pleasant at night with the windows open. Believe it or not, I needed a sheet this morning. We love our mud house more and more.
2. Vegetables are few and far between. We have some bhindi, some bitter gourd, some lalte shak, a handful of tomatoes everyday still. Wild greens are aplenty, as are papayas, plantain and bananas.
3. Fruits are producing well--fat sweet chikus and jamrul/waterapples are arriving daily now. We are waiting for the kalo jam, the litchus, and for the jackfruits to ripen. Whatever ripe papayas we save from the birds are sweet and full of flavor. Occasional bunches of fat, yellow bananas (mostly martaman and kanthali varieties) brighten up a few days.
4. We have an entire year's supply of rice, and some more. We have bags full of wheat and musur dal. There are bunches of onion in the kitchen, enough to last us the year. We have started harvesting mug dal, and already have a sizeable harvest. There is a steel barrel filled with last year's Gobindobhog rice. There is sesame in the field waiting to be harvested for a small crop.
5. We have preserved tomatoes, enough for the rest of the year. There are also bottles of tomato sauce, jars of Starfruit, rosella, mulberry jams, and lemon marmalade. We have pickles of various kinds, dried lemons and kimchi for the year.
6. The ducks have been laying upto 6 eggs per day, so we have plenty of eggs right now. We can get good catches from the pond now that the water level is going down.
7. We have a flower broom harvest waiting to be turned into brooms.
8. We have jams, pickles, squash, rice, chire, gur, turmeric for sale from our store Dakai.
8. We have a children's camp coming up for 8-15 year olds from May 22-24.
9. We have a short Introduction to Permaculture course from 5-8th of June.
10. Debal Mazumder is working on a permaculture design project and a natural building project. I am teaching gardening and English to different sets of kids.

Our days and our hands are full. We have no regrets about the life and the smaller income we chose. Wars, AI, and stupid leaders convince us every day that this was a good decision.

When are you stepping off the treadmill and the lie of traditional economics?

Summer.
24/04/2026

Summer.

Funny how our posts usually get love from our followers, but the r*e*a*c*h declines drastically if we talk about a servi...
17/04/2026

Funny how our posts usually get love from our followers, but the r*e*a*c*h declines drastically if we talk about a service or a product!

Small businesses need your love now more than ever!

It's time!Enroll now for the Summer Camp at Smell of the Earth!Two days of living with nature in a cool mud house, learn...
17/04/2026

It's time!

Enroll now for the Summer Camp at Smell of the Earth!

Two days of living with nature in a cool mud house, learning life skills like mapping, gardening, tree ID, making friends and spending a screen-free time.

Contact 9748831271 for details.

Subho Noboborsho to our friends and followers.The Bengali New Year starts today. Wishing you all access to chemical free...
15/04/2026

Subho Noboborsho to our friends and followers.

The Bengali New Year starts today. Wishing you all access to chemical free food, clean water and clean air throughout the year!

Arnadi and Srikanta Acharya da came for a brief stay at the Smell of the Earth homestay, but as usual, we had an adda se...
11/04/2026

Arnadi and Srikanta Acharya da came for a brief stay at the Smell of the Earth homestay, but as usual, we had an adda session to remember.

Srikantada, these pictures are beautiful!

I was watching a food show today, and I realized that we often casually do things that top restaurants and chefs these d...
10/04/2026

I was watching a food show today, and I realized that we often casually do things that top restaurants and chefs these days put forth as their strengths (and often selling points).

This fantastic cake was baked by my daughter for my birthday earlier this month. It began with the wheat we grow, and was finished with the icing she made with cream I keep (from the milk our neighbors sell). Although I am faintly embarrassed by the fact some of the ingredients have to be bought, I think the fact that we could, on a given day--bake a cake in which the wheat, the eggs, the butter and the icing could be our own, OR a pizza with our own wheat, farm-grown tomatoes, basil, onions, home-made cheese OR cook a meal with our own rice, musur dal, salad, vegetables and duck eggs-- is no mean feat.

This girl went all out, even using Aparajita flowers to dye the icing. I have to repeat that this was a boutique-bakery-quality cake!

What can you do on a 2 acre farm? A lot, if you design well. These pictures offer a  small glimpse of things our farm ga...
09/04/2026

What can you do on a 2 acre farm? A lot, if you design well. These pictures offer a small glimpse of things our farm gave us since last year.

Join us for a short course this June to get an idea about the basics of permaculture and Natural Farming.

Introduction to Permaculture and Natural Farming Course, June 5th-8th, near Santiniketan. Arrival between 1 pm and 5 pm on the 5th, departure by 10.00 am on the 8th.

WhatsApp 097488 31271.

This camp fills up really fast! A safe, clean, family farm for getting close to nature, and spending 2 phone-free days!R...
04/04/2026

This camp fills up really fast! A safe, clean, family farm for getting close to nature, and spending 2 phone-free days!

Register now!
WhatsApp 9748841271 for details.

Looking for Poila Boisakh gifts that are not clothes that will be in landfill by this time next year? Chemical-free prod...
02/04/2026

Looking for Poila Boisakh gifts that are not clothes that will be in landfill by this time next year? Chemical-free products in glass jars or paper bags are a great option!

New arrivals in the store:

Old fashioned Kuler Achar
Kimchi (for sale in Santiniketan only)
Mulberry Jam

Summer Favorites:

Lemon Pickle (with spices)
Lemon Pickle ( plain, with salt and jowan)
Jarok Lebu (salty churan, great for nausea, but tends to disappear without any reason 🙂)
Lemon Squash (great for a quick summer drink or cocktail. No comparison to market varieties in plastic bottles)

Zero preservatives
Zero additives
Zero Colour
Made Exclusively with fruit grown in our farm.

More Local Organic Selections:

**Red Chire
**Kanakchur Chire
**Cold pressed mustard Oil (very limited stock!)
**Pure delicious Akher Gur

We have brought together a small community of local producers. Whether on not they continue to produce will depend on your orders! WhatsApp 9748831271 for a complete product list and to place online orders.

Address

Bolpur
731236

Telephone

+919748831271

Website

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