The Culinary Lounge

The Culinary Lounge We work with HR leaders and visionaries to design & execute their Team Engagement programs TCL is all set to shift the paradigms of social dining along the way.

The Culinary Lounge(TCL) is a first of its kind social culinary hub in India. Breaking all moulds of conventional style food, this highly interactive space is designed to make the art of cooking and baking a social and cultural adventure. A place where every food enthusiast from professional
chefs to amateur home cooks can come to showcase their varied styles and expertise and create a unique dining signature each time. Time to move over normal dinners, experiential dining is here to stay!!

09/10/2026

When teams come together, they always reflect the organization culture & values.

Everytime we host Talent Formula , we thoroughly enjoy it as it’s always so much fun. Their team is super cool, fantastic energy & their vibe is quite infectious 😊.

Presenting the glimpse of their recent team engagement & retreat at The Culinary Lounge.

We’re hiring an experienced Private Chef in Hyderabad !! The Culinary Lounge is looking for a skilled private chef to jo...
08/10/2026

We’re hiring an experienced Private Chef in Hyderabad !!

The Culinary Lounge is looking for a skilled private chef to join a discerning household , someone who cooks fresh, nutritious, personalised meals every day and runs the kitchen with real ownership.

This is a full-time, live-out role for a chef who takes genuine pride in the craft.

What the role involves:
▪️ Planning daily menus around the family’s tastes and dietary needs
▪️ Grocery procurement and kitchen inventory
▪️ Cooking clean, high-quality meals — Telugu cuisine strongly preferred, along with Continental, Indian or multi-cuisine
▪️ Maintaining the highest standards of hygiene and food safety at all times

What we’re looking for:
▪️ Proven experience in private residences, luxury dining or upscale hospitality
▪️ Formal culinary training or a Hotel Management / Culinary Arts diploma (preferred)
▪️ Discretion, professionalism and clear communication
▪️ A clean track record — police verification is essential

A note on hosting: when the family entertains guests or hosts a gathering, additional staff or helpers can be arranged, chargeable separately.

If this sounds like you or someone you’d recommend , we’d love to hear from you.

Send your CV, food portfolio, current location, availability and salary expectations to [email protected]

PrivateChef HospitalityJobs TheCulinaryLounge HiringNow

A full-time, long-term role for an experienced Private chef whose expertise is in menu planning, local sourcing and kitc...
08/10/2026

A full-time, long-term role for an experienced Private chef whose expertise is in menu planning, local sourcing and kitchen management for a family of three.

The focus is Telugu cuisine, with international menus on request. We’re looking for someone with genuine experience in private or UHNI households, a strong command of regional cooking and the discretion and reliability these roles require. Telugu-speaking highly preferred.

Compensation is competitive and discussed directly with shortlisted chefs.

To apply, send your CV, food portfolio, current location, availability and salary expectations to [email protected].

ChefJobs

06/10/2026

An interesting take on Telugu Flavors & culture , by Ms.Maud , director of Alliance Française d'Hyderabad . And she see a bright opportunity to work closer with French culinary ecosystem.

Dasara Stories & High-Tea for Kids: This Navratri let children listen to Dasara Stories and enjoy small plates, warm dri...
03/10/2026

Dasara Stories & High-Tea for Kids: This Navratri let children listen to Dasara Stories and enjoy small plates, warm drinks and Dasara treats.

The Culinary Lounge brings the experience of listening to the stories from elders sitting beside them while inquisitive questions pop-up in their minds. let these holidays bring some nostalgia.

Date: 11 Oct 2026
Age: 8 +
Location: The Culinary Lounge
DM to Register

Seats are limited.



{Bommala Koluvu, kids, dasara, Andhra Pradesh, Telangana, Devi, mahishasura, mythology, Indian festival, indianfood, traditional food, dasarastoriesforkids, goddess Durga, }

02/10/2026

Meera , founder of Zishta on why soapstone cooking is a wisdom our kitchens got right centuries ago.

Slow, gentle, mineral-rich — the way our grandmothers trusted and modern kitchens are only now rediscovering.

Grateful to have had her share it at our table.

Shall we do a cooking experience on stone? Tell us below in comments

TheCulinaryLounge

28/09/2026

We take lot of inspiration from Japanese ecosystem. Their culinary heritage, their precision, innovation systems are amazing.

When Hitachi team visiting Hyderabad, we have built complete experience based on their three core values

• Harmony (Wa): Embracing and respecting diverse backgrounds & uniting efforts toward a shared goal.

• Sincerity (Makoto): Maintaining a sense of ownership and learning from past failures to achieve better outcomes.

• Pioneering Spirit (Kaitakusha-seishin): Striving to lead in areas of expertise, encouraging the limitless potential of individuals and persistently pursuing new challenges and higher goals.

Sharing a short glimpse of the curation.

23/09/2026

It was such a pleasure hosting you Infor . You guys are truly amazing with your energy and enthusiasm.

We love to challenge the high performance teams and to our surprise, most of you never tasted and prepared Telugu food , yet , the way you guys dwelled into it was so inspiring .

Best part was , when Pam’s team , where all 3 members were out of India, no clue about our micro cuisine and still nailed the texture, taste and flavour to the perfection , it certainly need a great patience &
Commitment to participate in this manner. And it shows up your work culture at Infor

In India, many kitchens still making dishes no cookbook has ever recorded. Our interns go find those stories. They docum...
19/09/2026

In India, many kitchens still making dishes no cookbook has ever recorded.

Our interns go find those stories. They document the recipe, trace the ingredient and write the story behind it.

We’re hiring Culinary Research Interns at The Culinary Lounge. You’ll learn from Chef Mugdha, Chef Michael Swamy | Brand Food Designer & Entrepreneur and Padma Meenakshi garu Padma Meenakshi and spend your time in heritage kitchens and with rural and tribal communities.

To apply: email your work & profile to [email protected] , with a covering letter why you’re the rockstar we are looking for.

18/09/2026

Thank you so much rupalkv & Gaurika Khanduri for all your love . It’s so good to hear how you both beautifully articulated your experience we curated with chefs Michael Swamy | Brand Food Designer & Entrepreneur & chef Mugdha .

Thank you once again for being with us in our movement to take Telugu flavours to the world.

Address

Chanda Nagar

Telephone

9000010770

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