06/07/2024
If you're like us, love crunchy potatoes a bit too much, here's a quick tip to make those lovelies at home.
Once you fry/bake your potatoes, toss them in a bowl with oil, salt and a tablespoon of cornstarch and mix them evenly.
Fry them again on high flame for 3 minutes to get that crunchy and flaky texture.
Go try it now!
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