Global Theeni by Smitha Kuttayya

Global Theeni by Smitha Kuttayya C Global Theeni will make cakes, bakes, food and a whole lot of delicacies to order.

Every dish we make can be customized to specific likes, needs and preferences of the person who orders. You can ask for you pickle to be more or less spicy or for your cake to be more or less sweet and we have no trouble doing that all. Most of the items on the menu have organic/ vegan and Gluten or dairy free options. Hygienically prepared and with no preservatives or enhancers, the food you get here is as good as it gets. An experience of about thirty years of making cakes on order will certainly show in the natural and inimitable tastes that come out of our kitchen.

26/08/2026

Shredded Pork 🐷 the Global Theeni way! Pork slow cooked, shredded, baked and seasoned. This goes with bread🍞, ottis, chapatis , as a sandwich , in salads🥗, canapés, tarts, topping g on a pizza🍕, in a taco🌮, a wrap🌯, roll🫔 and a whole lot more.
This has a long shelf life (16 to 20 days) at room temperature and so can be shipped pan India too.Pan India delivery at actuals from Nazarbad, Mysore.

The tins and bags they come in are my effort towards .

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Call/ whatsapp 9444385425 for details or to order.

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*Current Global Theeni menu links* https://docs.google.com/document/d/1--6AqszfWRt-sHpUf2X_GyFw593d-w6dR1MaIbDqQa0/edit?usp=drivesdk

homemade homebaker homekitchen foodlove foodmenu mysorebaker kodavacuisine foodinmysore foodonorder ecofriendly ecofriendlypackaging

27/07/2026

Sanna anyone?

A curated meal, a Kodava experience. The ottis, thambutt and kadambutt were made with help from the littlest of the gues...
26/07/2026

A curated meal, a Kodava experience. The ottis, thambutt and kadambutt were made with help from the littlest of the guests.
Ghee rice, pandicurry, kaadmange which was a super-duper hit, chicken curry, peas curry.... the menu was vast with lovely 'chikkalunde' , 'badavakajaya' , 'chirotti'...
What a lovely time I had! The guests had an equally good time and I can only be grateful for the wonderful opportunities i get.
This one was with Soul On A Plate
Thank you Yogita N Uchil

Koovalaiputt. Another dish from another popup. Ground rice mixed with mashed, overripe, bananas (or jackfruit), wrapped...
26/07/2026

Koovalaiputt. Another dish from another popup. Ground rice mixed with mashed, overripe, bananas (or jackfruit), wrapped in Banana leaves and steamed. Of course, add coconut chunks/ slices too. I use grated coconut to help blend it into the puttu. Unwrap and eat or eat with honey or roast in ghee and eat. This one is an alltime favorite
❤️

23/07/2026

And there came a day when I was twiddling my thumbs and those thumbs ended up asking ChatGPT to make a chef out of me. This was the result.
Pretty pleased with my(?) Handiwork 😀

22/07/2026

This is a dish that needs a whole different skillset to recognise! Everyone knows that the Kodava cuisine is predominantly non vegetarian. So when I started looking for vegetarian equivalents for all the non vegetarian dishes, imagine my surprise when I found that we had not just as many but much more vegetarian options!!
This is the vegetarian reply to the dried pork and the dish? RAW JACKFRUIT SHREDDED AND DRY FRIED!! The reviews for this were way beyond. Ive used a "Kartha masale" black masala with "Parangimalu" a variety of birds eye chilly.

Address

Twin House "B" Samanvitha Garden, Saibaba Temple Road, Injambakkam
Chennai
600041

Telephone

+919444385425

Website

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