Re:store

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Re:store Macrobiotic-educated, food-architect Nandi Shah brings you conscious, gourmet food choices. Indulge your sinful side without the toxins!

After completing her education in Macrobiotics at the renowned Kushi Institute in Becket MA, Nandi Shah gained a new perspective to her idea of nourishment. Macrobiotics, a healthy dietary regimen focussing on healing through healthy foods, places great emphasis on the yin and yang energy balance. Nandi was now equipped with the skills needed to bridge the gap between her pestering sweet tooth and the concpet of a balanced, healthy body. She began experimenting with numerous flavours and flours and soon found herself yearning to share her foods with the world. Re:store is therefore a unique concept as it culiminates Nandi's scientific knowledge of food-energy balance and her passion for luscious flavours and home-baking. More importantly, Re:store stems from Nandi's deep desire to heal others, through the means of food. Re:store offers naturally-flavoured, artisinal baked goods and hearty salad meals using the finest ingredients, most of which are organic and locally sourced and some from around the world. Baked goods use as little sugar as possible and are naturally-sweetened whenever possible. Re:store's hearty salad meals comprising warm grains, fresh vegetables and unique vinegarettes, offer customers an entire meal in a bowl rather than just a simple salad. All recipes are exclusive and original to Re:store, constructed and curated by Nandi's wild and epicurious imagination. Gluten-free, eggless and Vegan options available. All enquiries & orders: Nandi Shah
Ph: +91-9884070315
E-mail: indulgeatrestore.com

Way back near the inception of this blog, I shared a post that I’ve referenced time and again across other recipes. That...
12/09/2026

Way back near the inception of this blog, I shared a post that I’ve referenced time and again across other recipes. That post covered the basics of different types of flatbreads that may be found on a Gujarati dining table. It highlighted essentials such as rotli, thepla, bhakri and the like. There are myriad versions of each of these, and many other varieties of flatbreads themselves. This month, I want to share the recipe for masala bhakri, a kind of spiced biscuit-like flatbread that I’ve always had a fondness for.

New on the re:store blog – a spiced flatbread that works both for meals and for snacks!

https://indulgeatrestore.com/recipe-a-biscuit-like-delight-masala-bhakri/

Back in the day, a chaat party was such a novelty in Chennai. Today, chaat kiosks are everywhere in the city, and many o...
17/04/2026

Back in the day, a chaat party was such a novelty in Chennai. Today, chaat kiosks are everywhere in the city, and many of them ubiquitously serve pani puri. I still love serving it at home, however, and it remains the perfect party snack. I’ve just shared the recipe on my blog now. I hope you’ll try it out!

Don’t forget to like us on Instagram - indulgeatrestore

https://indulgeatrestore.com/recipe-packs-a-punch-pani-puri/

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