Harallu Foods

Harallu Foods We are local farmers and foodies,

We have about 20 quintals of rice, Karuppu Kavuni variety cultivated and harvested close to Hassan, following traditiona...
15/01/2024

We have about 20 quintals of rice, Karuppu Kavuni variety cultivated and harvested close to Hassan, following traditional organic practices
Do call for more details : : 98450 51505

Our unpolished is cultivated from heirloom seeds, in certified organic rice fields. This whole grain is also a good ...
07/08/2023

Our unpolished is cultivated from heirloom seeds, in certified organic rice fields. This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium.
Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation.



To purchase DM us or
Call us :: 98450 51505

our naturally grown also known as Cultivated from a and these variety Pods are flat, smooth, crispy with less ...
05/08/2023

our naturally grown also known as Cultivated from a and these variety Pods are flat, smooth, crispy with less parchment.

Thanks to Spanish and Portuguese explorers as they introduced the legume by the nineteenth century the slim pods became a common favourite in France as haricot verts, hence being referred to as “French” beans.

As a non-starchy vegetable french beans are low in carbohydrates and sugars it's an ideal component of any even , which focuses on lowering calorie intake by cutting down on carbs.
It's also good for regulating the heart, bones, and gut health. It can also prevent cancer, depression, anaemia, and congenital disabilities. In addition, it contains an abundance of minerals and vitamins, which help efficient body functioning.

,

Our is a heirloom variety of kempu / , cultivated in Hassan dist. Our ragi is grown on certified organic farmland ...
04/08/2023

Our is a heirloom variety of kempu / , cultivated in Hassan dist. Our ragi is grown on certified organic farmland and cultivated by trained certified farming community members
To purchase DM us
Call us :: 98450 51505


Shade drying Our which is cultivated from our heirloom variety of kempu ragi, we grow our / as Intercropping betwe...
04/08/2023

Shade drying Our which is cultivated from our heirloom variety of kempu ragi, we grow our / as Intercropping between our black gram & green gram crop. Our ragi is grown on certified organic farmland and cultivated by trained certified farming community members
To purchase DM us
Call us :: 98450 51505


Harvesting our naturally grown also called
03/08/2023

Harvesting our naturally grown also called



our naturally grown also called
03/08/2023

our naturally grown also called



Planting our non-GMO local Pusa Mukta cabbage variety with the local farming community ...
02/08/2023

Planting our non-GMO local Pusa Mukta cabbage variety with the local farming community



Cardamom is a dried ripe fruit capsule of cardamom plant, It's also called the “Queen of Spices” because of its very ple...
29/07/2023

Cardamom is a dried ripe fruit capsule of cardamom plant, It's also called the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom originally came from wild plants located in the Western Ghats in Southern India. The plants grew in such abundance in this region that this area became known as Cardamom Hills. During the 19th century, plantations of cardamom were set up by British colonists and this is where much of the green and black cardamom that we use still comes from today.

It is also one of the world’s oldest spices, the use of this spice dates back at least 4000 years. The ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth.

Our is lightweight, medium-grained rice. We follow certified pre and post-harvesting methods it retains its natural vi...
27/07/2023

Our is lightweight, medium-grained rice. We follow certified pre and post-harvesting methods it retains its natural vibrant, rich aroma and delicate flavour, it is also unpolished hence it cooks really well, and the rice grains remain separate and do not overshadow the flavours of other dishes, best suited for Pongal, pulao, sambar, curd rice, fried rice etc, we can also use it for preparing biryani as it has a delicate aroma it does not overpower flavour as basmati rice does.

As less starch-content rice, it is one of the most easily digestive rice grains, which makes it one of the best rice for daily consumption.

Our post-harvest natural processing and shade drying help increase its folate and it retains its other minerals, supplements, and nutrients which are huge health benefit
We cultivate our Sona masoori rice on certified paddy fields and are meticulously monitored by trained farmers


Address

Chikmagalur

Telephone

+919845051505

Website

Alerts

Be the first to know and let us send you an email when Harallu Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Harallu Foods:

Shortcuts

Share

Category