CHEFE YARDS

CHEFE YARDS Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are

19/08/2026

Haridwar visit moment.

19/08/2026

Controlling food wastage in a hotel kitchen requires proper planning, storage, portion control, production control, and daily monitoring. For a 5-star hotel, you can use this system:

15/08/2026

Best of the best in the Mayfair hotels🏨🏨🏨

14/08/2026

Today, I am going to show you the professional 5-star hotel cold-room storage system, starting from food receiving and inspection all the way through proper storage, FIFO and FEFO, temperature monitoring, hygiene and HACCP controls.

10/08/2026

If you mean how to arrange poultry, mutton, fish, and dairy items inside a hotel/restaurant freezer, the key is to prevent cross-contamination and keep everything clearly labelled.

08/08/2026

It's amazing theme in the odisa sea🌊🌊🌊🌊🌊

06/08/2026

Namaste! Welcome everyone. I'm Chef Hari, and it's my pleasure to welcome you to the Fish Market Specialty Restaurant at Mayfair Hotel.

04/08/2026

Namaste! I'm Chef Hari. Today, I'm delighted to take you behind the scenes and show you how to create a beautiful and luxurious hotel-style buffet setup. From elegant presentation to perfect food arrangement, let's create a buffet experience that is both visually stunning and unforgettable. Let's get started!

02/08/2026

Namkin makes time with my team.

01/08/2026

Wishing a very Happy Friendship Day to all my dear friends, my family, and everyone who has been a part of my life's journey.

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Dehra Dun

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+917668645319

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