02/10/2026
Crispy and crunchy spring roll recipe || homemade recipe is best😉
For Chicken Stuffing:
• Chicken: 250g (Boiled and shredded) 🍗
• Veggies: 1 cup Cabbage (patta gobhi), ½ cup Carrots (gajar), ½ cup Capsicum (shimla mirch) — finely shredded 🥕🫑
• Aromatics: 1 tbsp Ginger-Garlic paste & 2 Green chillies (chopped) 🧄
• Sauces: 1 tbsp Soya sauce, 1 tbsp Green chilli sauce, 1 tsp Vinegar 🍾
• Spices: 1 tsp Black pepper powder (kali mirch) & Salt to taste 🧂
• Oil: 2 tbsp for cooking
For Wrapping & Frying:
• Spring Roll Sheets/Wrappers (Ready-made ya homemade)
• Slurry: 2 tbsp Maida (all-purpose flour) mixed with water (rolls ko seal karne ke liye)
• Oil: For deep frying 🍳
👩🍳 Quick Step-by-Step Process:
1. Prepare Stuffing: Ek pan mein oil garam karke ginger-garlic aur green chillies ko saute karein. Saari veggies ko high flame par 2 minute ke liye fry karein taaki unka crunch bana rahe.
2. Add Chicken & Sauces: Shredded chicken, saare sauces, black pepper aur salt daal kar acche se mix karein. Stuffing ko thanda hone dein.
3. Roll & Seal: Spring roll sheet par stuffing rakhein, side se fold karein aur maida ki slurry lagakar tight roll bana lein.
4. Fry: Medium-high heat par golden brown aur crispy hone tak deep fry karein.
Garam-garam Schezwan chutney ya tomato ketchup ke saath serve karein! 😋
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