Gauri's Kitchen

09/08/2026

✨ Comfort food that is healthy, easy and delicious!📝 Ingredients:
🌾 Daliya – 1 cup
🫘 Masoor Dal – ½ cup
🍅 Tomato – 1 chopped
🧅 Onion – 1 chopped
🌶️ Green Chilli – 1–2 chopped
🧄 Garlic – 4–5 cloves, chopped
🫚 Ginger – 1 small piece, chopped
🌿 Turmeric Powder – ½ tsp
🧂 Salt – as per taste
🌶️ Red/Green Chilli – as per taste
🌿 Dhaniya Powder – 1 tsp
🌶️ Garam Masala – ½ tsp
💧 Water – as required
🫙 Oil/Ghee – 1–2 tbsp
👩‍🍳 Method:
Wash daliya and masoor dal thoroughly.
Heat oil/ghee in a pressure cooker and sauté onion, garlic, ginger and green chilli.
Add chopped tomato and cook until soft.
Add turmeric, salt, dhaniya powder and garam masala. Mix well.
Add washed daliya and masoor dal and mix everything together.
Add water as required and close the pressure cooker.
Cook for 2 whistles on medium flame.
Let the pressure release naturally, open and mix well.
Your simple, healthy Daliya Masoor Dal Khichdi is ready! 🥣❤️

09/08/2026

06/08/2026

https://youtube.com/shorts/DwltO3tt2PI?si=BL6MqwdhUS891jMA

06/08/2026

Ingredients:
2 cups poha (flattened rice)
1 onion, finely chopped
1 green chili, chopped
8–10 curry leaves
2 tbsp peanuts
½ tsp mustard seeds
¼ tsp turmeric powder
Salt to taste
1 tbsp oil
1 tsp sugar (optional)
1 tbsp lemon juice
Fresh coriander, chopped
Sev and pomegranate (optional, for garnish)
👩‍🍳 Method:
Rinse the poha in water and drain. Let it rest for 5 minutes.
Heat oil in a pan and roast the peanuts until crispy. Remove and keep aside.
In the same pan, add mustard seeds. Once they crackle, add curry leaves and green chili.
Add chopped onion and sauté until soft.
Add turmeric and salt, then mix well.
Add the soaked poha and gently mix everything together.
Add sugar (optional), roasted peanuts, and cook for 2–3 minutes on low heat.
Turn off the heat and add lemon juice.
Garnish with coriander, sev, and pomegranate if desired.

05/08/2026

05/08/2026

05/08/2026

04/08/2026