15/01/2022
•Gajar Halwa•
A mithai with high nostalgic value, most of us remember our mothers or grandmothers making it all through the winter!
Made with sweet, ripe winter red carrots, there are a lot of ways to do this.
At BBC, this is one dish which does not have a unique twist. Mainly because its so good on its own.
Made with copious amounts of dairy in the form of ghee, khoya & full cream milk. Sweetened with jaggery & sugar, flavoured with cardamom & nutmeg, always served hot. 🔥