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Punjabi Zaika, Delhi (2026)

14/02/2026

Homemade Strawberry Fruit Cream Without Custard or Cream

Craving a rich and refreshing dessert without using custard or heavy cream? This homemade strawberry fruit cream is thick, naturally sweet, and packed with nuts and fruits. It is a wholesome dessert you can easily prepare at home using simple ingredients and zero preservatives.

Ingredients
• 200–300 ml hot milk
• 30–40 g makhana (fox nuts)
• 30–40 g cashew and almonds
• Fruits of your choice: apple, strawberries, black or green grapes, pomegranate
• 10–12 strawberries (for blending)
• Honey or sugar as per taste

Recipe
1. Take hot milk in a bowl and add makhana, cashews, and almonds.
2. Let them soak in the hot milk for 25–30 minutes until soft.
3. Add soaked mixture to a blender. Add honey or sugar and 10–12 strawberries.
4. Churn well until it becomes a thick, smooth, creamy blend.
5. Pour the prepared cream into serving bowls.
6. Add chopped fruits like apple, strawberries, grapes, and pomegranate on top.
7. Refrigerate for 1–2 hours for a chilled, rich texture.
8. Serve cold and enjoy your healthy strawberry fruit cream at home.

12/02/2026

Palak Momos: Healthy Momos at Home

Craving momos but want them healthy too?
These vibrant green palak momos bring taste, nutrition, and comfort together in one guilt-free bite.

If you love homemade snacks that are light yet satisfying, palak momos are a perfect choice. Packed with the goodness of spinach and fresh vegetables, these steamed delights are healthy, flavorful, and perfect for clean eating days.

Ingredients:
• Fresh spinach leaves (blanched and pureed)
• Whole wheat flour or momo wrappers
• Finely chopped cabbage
• Grated carrot
• Capsicum (finely chopped)
• Garlic and ginger (minced)
• Salt and black pepper
• Soy sauce
• Chilli sauce (optional)
• Olive oil or sesame oil

Recipe:
1. Knead whole wheat flour with spinach puree and a pinch of salt to form a soft green dough. Rest for 15 minutes.
2. Heat little oil in a pan. Sauté garlic and ginger until aromatic.
3. Add chopped cabbage, carrot, and capsicum. Stir-fry on high flame for 2–3 minutes.
4. Add salt, black pepper, soy sauce, and chilli sauce. Mix well and let the filling cool.
5. Roll small portions of dough into thin circles.
6. Place a spoon of filling in the center and shape into momos. Seal properly.
7. Steam the momos for 8–10 minutes until cooked and glossy.
8. Serve hot with your favorite dip and enjoy healthy palak momos at home.

11/02/2026

Frozen Orange Posset in Orange Cups

A dessert that looks fancy, tastes citrusy-creamy, and needs zero baking. Pure joy in every chilled bite.

This frozen orange posset served in natural orange shells is refreshing, elegant, and surprisingly simple. Creamy citrus filling with a hint of vanilla and zest makes it perfect for dinners, parties, or a quick indulgent treat at home.

Ingredients
• 4 fresh oranges (for vessels + juice)
• 1 cup fresh cream
• ½ cup Milkmaid (condensed milk)
• ½ tsp vanilla essence
• 1 tsp orange zest
• 1 pinch salt
• Few drops orange food colour (optional)
• 1 tbsp lemon juice
• Small orange pieces for topping

Recipe
1. Cut oranges from the center and gently remove pulp to create deep vessels.
2. Strain and squeeze the pulp to extract fresh orange juice.
3. In a non-stick pan, add cream, Milkmaid, vanilla essence, orange zest, salt, and orange colour.
4. Whisk well and cook on low flame for 8–10 minutes, stirring continuously.
5. Turn off flame and let mixture become lukewarm.
6. Add orange juice and lemon juice. Whisk well and cook again on low flame for 1–2 minutes.
7. Strain the mixture for a smooth texture.
8. Let it cool slightly, then pour into prepared orange vessels.
9. Add tiny orange pieces into each vessel.
10. Freeze for 5–6 hours until set. Serve chilled and enjoy.

DessertLovers

25/12/2025

Bihar Style Homemade Litti Chokha

Litti Chokha is more than a meal in Bihar. It is a celebration of simplicity, earthy flavours, and slow cooking. Traditionally roasted over coal or cow-dung cakes, this rustic dish brings together sattu-filled litti with smoky mashed vegetables, making it wholesome, nourishing, and deeply satisfying.

Ingredients

For Litti

• Whole wheat flour – 2 cups
• Sattu (roasted gram flour) – 1 cup
• Mustard oil – 3 tablespoons
• Garlic – 5 to 6 cloves, finely chopped
• Green chilli – 1, finely chopped
• Ginger – 1 teaspoon, grated
• Onion – 1 small, finely chopped
• Lemon juice – 1 tablespoon
• Ajwain – ½ teaspoon
• Kalonji – ½ teaspoon
• Fresh coriander – 2 tablespoons, chopped
• Salt – to taste
• Water – as needed

For Chokha

• Baingan (brinjal) – 1 large
• Tomatoes – 2 medium
• Potatoes – 2 medium
• Garlic – 5 to 6 cloves
• Green chilli – 1
• Mustard oil – 2 tablespoons
• Onion – 1 small, finely chopped
• Fresh coriander – 2 tablespoons, chopped
• Salt – to taste

Recipe

Preparing the Litti

In a bowl, mix whole wheat flour, a pinch of salt, and 1 tablespoon mustard oil. Add water gradually and knead into a firm dough. Cover and rest for 20 minutes.

In another bowl, combine sattu, garlic, ginger, green chilli, onion, ajwain, kalonji, lemon juice, coriander, salt, and 2 tablespoons mustard oil. Mix well to form a crumbly stuffing.

Divide the dough into equal portions. Flatten each, fill with sattu mixture, seal properly, and shape into round balls.

Roast the litti on a tandoor, charcoal, or gas flame on low heat, turning regularly until cooked through and evenly browned. Alternatively, bake at 180°C for 35 to 40 minutes, flipping halfway. Dip hot litti in mustard oil before serving.

Preparing the Chokha

Roast brinjal, tomatoes, potatoes, and garlic directly on flame until the skin is charred and vegetables are soft. Peel once cooled.

Mash everything together with chopped onion, green chilli, salt, mustard oil, and coriander. Mix gently. Taste and adjust seasoning.

Serve hot litti with fresh chokha and extra mustard oil on the side.

21/12/2025

Delicious and Healthy Homemade Donuts

Soft, chocolate-coated donuts made at home with simple kitchen ingredients.

These easy homemade donuts are eggless and perfect for quick sweet cravings. Made with bread and milk, they are soft inside, lightly crisp outside, and finished with a smooth chocolate coating.

Ingredients
• White bread slices – full loaf
• Milk – half bowl
• Powdered sugar – 3 to 4 spoons
• Baking powder – 1/4 spoon
• Dairy milk or dark chocolate – 1 large bar
• Water – for double boiler
• Rainbow sprinkles – for decoration
• Oil – for frying

Recipe
• Remove the sides of the bread slices and cut them into small pieces
• Add milk, powdered sugar, and baking powder.
• Knead well to make a soft dough.
• Take small portions of the dough and shape into slightly thick flat tikkis.
• Make a hole in the center to form a donut shape.
• Heat oil and fry the donuts on both sides until golden brown.
• Cut the chocolate into small pieces and place them in a glass bowl.
• Heat water in a pan and place the bowl over the hot water.
• Stir continuously until the chocolate melts smoothly.
• Dip one side of each donut into the melted chocolate.
• Decorate with rainbow sprinkles and serve fresh.

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24/11/2025

Oats Chocolate Cookies: Crispy Outside, Chewy Inside

Sometimes you just crave a treat that feels homemade, healthy, and comforting. These oats chocolate cookies bring that perfect balance: wholesome ingredients with a delicious chocolatey bite. No maida, no hassle — just pure cookie joy.

Ingredients
• 1 cup instant or rolled oats
• ¾ cup gram flour/besan
• ¼ cup ghee
• ¼ cup brown sugar
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• 3 tablespoons dark chocolate chips
• 3 tablespoons raisins
• 3–4 tablespoons milk (as needed for dough)

Recipe
1. Mix oats, gram flour, salt, baking soda, and baking powder in a bowl.
2. ⁠Add ghee and brown sugar. Combine until crumbly.
3. ⁠Pour milk gradually and form a soft dough.
4. ⁠Fold in chocolate chips and raisins.
5. ⁠Shape into cookies and place on a baking tray lined with parchment.
6. ⁠Bake at 170°C for 12–14 minutes until lightly golden.
7. ⁠Let them cool slightly and enjoy warm with chai or milk.

22/09/2025

Homemade Kalakand for Navratras ✨

Sweetness that melts in every bite – made with love at home!

This Navratri, I decided to make a classic – Kalakand. Soft, grainy, and rich in flavor, it’s the perfect festive sweet for fasting days. Simple ingredients, quick recipe, and the joy of sharing sweetness with family.

Ingredients:
* 1 liter full cream milk
* 200 g paneer (crumbled)
* ½ cup sugar (adjust as per taste)
* ½ tsp cardamom powder
* Chopped pistachios & almonds for garnish

Recipe:
1. Boil milk till it reduces to half.
2. Add crumbled paneer and cook till thick and grainy.
3. Stir in sugar and cardamom powder.
4. Cook until mixture leaves sides of pan.
5. Spread on greased tray, top with nuts, and let it set.
6. Cut into squares & enjoy the festive sweetness.

17/09/2025

Caramel Bread Pudding Recipe

A melt-in-mouth dessert with a golden caramel top and soft, custard-like texture—made in your very own kitchen with simple ingredients.

Caramel Bread Pudding is a classic comfort dessert that combines the rich flavor of caramel with the softness of bread and custard. This steamed pudding is easy to make at home and requires no oven, making it perfect for quick indulgence after meals.

Ingredients
* 2–3 spoons sugar (for caramel)
* ⁠2 bread slices
* ⁠2 spoons custard powder
* ⁠3 spoons sugar
* ⁠1 cup milk (room temperature)
* ⁠Few drops of vanilla essence

Recipe
1. Heat 2–3 spoons sugar in a pan on medium heat until it caramelizes. Pour into a dish to set the base.
2. ⁠In a mixer, blend bread slices, custard powder, sugar, milk, and vanilla essence into a smooth batter.
3. ⁠Pour the batter into the caramel-coated dish.
4. ⁠In a large pan, add water and place a ring or stand. Once water boils, place the dish inside, cover, and steam on medium heat for 15–20 minutes.
5. ⁠Remove the dish, let it rest for 10 minutes.
6. ⁠Flip onto a plate so the caramel side is on top.
7. ⁠Cut into slices and enjoy your homemade caramel bread pudding.

11/09/2025

Healthy Dry Fruit & Date Roll Recipe

✨ Hook: Craving a sweet that’s natural, wholesome, and guilt-free? These Dry Fruit & Date Rolls are made with just dates and crunchy nuts—no refined sugar, no artificial flavoring, only pure goodness!

Dry Fruit & Date Rolls are one of the easiest and healthiest Indian sweets. Soft dates act as a natural binder and sweetener, while crunchy nuts add taste and texture. Rolled in roasted poppy seeds, these slices make the perfect festive delight, snack, or post-meal treat.

Ingredients

✔ 2 cups seedless dates (finely chopped or blended)
✔ ½ cup almonds (roughly chopped)
✔ ½ cup cashews (roughly chopped)
✔ ¼ cup pistachios (roughly chopped)
✔ 2 tbsp walnuts (optional)
✔ 2 tbsp ghee (clarified butter)
✔ 2 tbsp poppy seeds (khus khus) for rolling

Recipe
1. Prepare Dry Fruits – Chop all the nuts into small pieces.
2. Roast Nuts – Heat 1 tbsp ghee in a pan, lightly roast the nuts until golden. Remove and set aside.
3. Cook Dates – In the same pan, add remaining ghee and chopped/blended dates. Cook on low flame until they turn soft and sticky.
4. Mix & Combine – Add roasted nuts and mix well to form a sticky dough-like mixture.
5. Shape into Roll – Spread the mixture on greased foil or butter paper, shape into a cylindrical log while warm.
6. Coat with Poppy Seeds – Roll the log over roasted poppy seeds for a nutty finish.
7. Slice & Serve – Let it cool, then cut into round slices. Store in an airtight jar.

✨ A healthy, energy-boosting mithai ready in just 20 minutes!

11/09/2025

Rice Paper Dumplings

✨ A street-style crunch meets Asian finesse in every bite!

Why settle for the ordinary when you can wrap freshness, flavor, and a little drama into one perfect dumpling? Crispy at the base, soft on top, and bursting with cheesy-spicy veggies—these rice paper dumplings are a treat your taste buds deserve.

Rice paper dumplings are the ultimate fusion snack—light, crunchy, and customizable. Packed with colorful veggies, spiced just right, and finished with a golden crisp, they’re not just food, they’re a vibe. Whether for a weekend binge, a party starter, or a cozy dinner, this recipe brings restaurant-style magic straight to your kitchen.

Ingredients
Rice paper sheets – 6–8 (any brand)
* Onion – 1 (chopped)
* ⁠Cabbage – ½ cup (chopped)
* ⁠Capsicum – ½ cup (chopped)
* ⁠Carrot – ½ cup (chopped)
* ⁠Mushroom – ½ cup (chopped)
* ⁠Mashed cheese – 3–4 tbsp
* ⁠Butter – 2–3 tbsp
* ⁠Garlic – 10–15 cloves (peeled & chopped)
* ⁠Green chillies – 2–3 (chopped)
* ⁠Spring onion – 2 tbsp
* ⁠Soy sauce – 1 tbsp
* ⁠Vinegar – 1 tbsp
* ⁠Salt – to taste
* ⁠Oil – 2–3 drops for cooking

Recipe
1. Heat butter in a pan. Add garlic and green chillies, sauté for 2–3 minutes.
2. ⁠Toss in onion, cabbage, capsicum, carrot, and mushroom. Stir-fry until slightly cooked.
3. ⁠Add spring onion, soy sauce, vinegar, and salt. Mix well and let the filling cool.
4. ⁠Dip rice paper sheets in water for 20–30 seconds until soft. Place on an oiled board.
5. ⁠Put the filling at the center, fold into dumplings (shape of your choice).
6. ⁠On a non-stick tawa, drizzle a couple of drops of oil, place dumplings, sprinkle water, cover, and cook on medium heat for 5–6 minutes.
7. ⁠Serve hot—crispy at the bottom, soft on top, and irresistible all over.

When cheese meets spice inside a delicate rice paper wrap, magic happens! 🌯✨
Crispy bottoms + soft tops = dumpling goals. Try these rice paper dumplings today and thank me later!

08/09/2025

Smoky Corn Discs in Creamy Garlic Sauce

Turn your everyday American corn into a gourmet delight with this smoky, garlicky indulgence that melts in your mouth.

If you’re bored of regular corn recipes, here’s something unique. These golden roasted corn discs are simmered in a creamy garlic sauce, infused with herbs and spices, and finished with a touch of chilli oil. A perfect fusion of comfort and creativity on your plate.

Ingredients
* 2 American corns
* 3 pods garlic (peeled and grated)
* 2–3 tbsp butter
* 2 tbsp wheat flour
* 1 tsp chilli flakes
* 1 tsp oregano
* 1 tsp mixed herbs
* 2 cups milk (room temperature)
* Spring onion (for garnish)
* Chilli oil (for garnish)

Recipe
1. Roast the American corn lightly on an open gas flame until smoky. Let it cool, then cut into small round discs.
2. Heat butter in a pan, add grated garlic, and sauté until golden.
3. Stir in wheat flour and cook until well blended.
4. Add chilli flakes, oregano, and mixed herbs. Mix well.
5. Slowly add milk, stirring continuously to avoid lumps, until a smooth sauce forms.
6. Place the roasted corn discs into the sauce. Cover and cook on low flame for 5–6 minutes.
7. Garnish with spring onion and drizzle chilli oil before serving.

Try this smoky-creamy recipe and bring restaurant-style flavors to your kitchen. Share your version with us at FoodieZaika and tag for a feature. Don’t forget to spread the food love with your foodie circle.

Punjabi Zaika

14/02/2026

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11/02/2026

25/12/2025

21/12/2025

24/11/2025

22/09/2025

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11/09/2025

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