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17/08/2026

South Indian Khichdi

Ingredients:
½ cup rice
¼ cup chana dal
1 tomato, chopped
1 small onion, optional
1–2 green chilli
½ tsp turmeric
½ tsp cumin
½ tsp mustard seeds
5–6 curry leaves
1 tsp rasam powder
½ tsp red chilli powder
½ tsp coriander powder
1 tsp tamarind pulp
Salt
1–2 tsp ghee
3–4 cups water
Fresh coriander
Method:
Rice aur chana dal ko wash karke 15–20 min soak kar lo.
Cooker me ghee garam karke mustard, cumin aur curry leaves ka tadka lagao.
Green chilli, onion aur tomato daal kar tomato soft hone tak bhuno.
Haldi, chilli powder, coriander powder aur rasam powder daalo.
Soaked rice-chana dal aur water add karo.
Salt daal kar 4–5 whistles tak cook karo.
Cooker khulne ke baad tamarind pulp add karo. Zarurat ho to thoda hot water daal kar consistency adjust karo.
2–3 min simmer karke fresh coriander aur thoda ghee daal do.

16/08/2026

Besan Ka karara aur chini ka chila

Besan ka choora:
1 cup besan
½ tsp haldi
½ tsp lal mirch
½ tsp dhaniya powder
¼ tsp ajwain
¼ tsp hing
Namak
2–3 tbsp paani
1–2 tbsp oil
Dahi ka mixture:
1½ cup dahi
1–1½ tbsp besan
½ tsp haldi
½ tsp lal mirch
½ tsp dhaniya powder
Namak
1½–2 cup paani
Tadka:
1–2 tbsp oil/ghee
Jeera
Rai
Hing
Sukhi lal mirch
Thoda sa lal mirch powder
👩‍🍳 Method
Besan mein saare masale daal kar mix karo.
Ab paani bahut thoda-thoda daalte hue haath se rub karo. Besan ka smooth dough nahi banana—chhota-chhota choora/crumbs banana hai.
Kadhai mein thoda oil garam karo aur ye besan ka choora daal do.
Low-medium flame par continuously bhuno, jab tak besan achhe se roasted aur karara na ho jaye. Isme thoda time lagega, jalne nahi dena.
Ek bowl mein dahi, besan aur saare masale achhe se whisk kar lo. Paani mila do.
Is dahi mixture ko kadhai mein daalo aur continuously chalate raho. Flame medium-low rakho, taaki dahi phate nahi.
Jab ek achha ubaal aa jaye, tab roasted besan ka karara choora daal do.
2–3 minute aur chalakar gas band kar do. Zyada der pakane se karara bahut soft ho jayega.
Upar se jeera-rayi-hing-sukhi mirch ka tadka lagao. 🤤

15/08/2026

Ghevar Recipe Fail or Pass

Ingredients
Maida – 1 cup
Ghee – 2 tbsp
Thanda doodh – 2 tbsp
Thanda pani – approx. 2 cups
Ice cubes – 2–3
Ghee/oil – deep frying ke liye
Sugar syrup – 1-string consistency
Malai/rabdi – topping ke liye
Dry fruits – garnish
👩‍🍳 Method
Ghee + maida ko achhe se rub karke smooth mixture bana lo.
Isme thanda doodh daalo aur mix karo.
Ab thanda pani thoda-thoda karke daalte jao aur whisk karo. Batter bilkul patla, flowing hona chahiye—lassi se bhi thoda patla.
Batter ko 10–15 min rest do. Fry karne se pehle ice cubes daal kar batter ko thanda rakho.
Ek deep, flat-bottom kadai me ghee/oil medium-high hot karo.
Ghevar ka mould/center banane ke liye batter ko upar se ek patli stream me center ke around pour karo.
Har pour ke baad 10–15 sec wait karke dobara batter daalo. 5–7 layers tak repeat karo.
Center me hole open rakhna zaroori hai. Ghevar ko golden aur crispy hone tak fry karo.
Nikaal kar extra ghee drain karo.
Thoda sugar syrup pour karo, phir rabdi/malai aur dry fruits se decorate karo. ❤️

14/08/2026

Tiranga 🇮🇳 pan idli

Ingredients:
Tiranga mini idli
1 tsp oil
½ tsp rai
5–6 curry leaves
1–2 tsp podi masala
½ tsp lemon juice
Fresh coriander
Method:
Pan mein oil garam karke rai + curry leaves ka tadka lagao. Tiranga idli add karke gently toss karo. Podi masala sprinkle karo, phir lemon juice aur fresh coriander daal kar mix karo. Bas, ready! 😋🇮🇳

13/08/2026

Mac & Pasta Soup 🍲

Ingredients:
1 cup macaroni/pasta
1 tsp butter
2 garlic cloves, finely chopped
½ cup onion
½ cup tomato, finely chopped
¼ cup capsicum
½ cup corn
1 tbsp tomato ketchup
½ tsp chilli flakes
½ tsp oregano
¼ tsp black pepper
Salt
2–2½ cups water/vegetable stock
2 tbsp cream or ¼ cup milk
1 cheese slice (optional)
Method:
Pasta ko 70–80% boil karke side me rakh do.
Pan me butter + garlic sauté karo.
Onion, tomato, capsicum aur corn daal kar 2–3 min cook karo.
Ketchup, chilli flakes, oregano, pepper aur salt add karo.
Water/stock daal kar 5 min simmer karo.
Boiled pasta add karo aur 2–3 min pakao.
Last me milk/cream aur cheese slice daal kar mix karo.
Thoda thick, cheesy soup chahiye to 1–2 min aur simmer karo.

12/08/2026

बची हुई रोटी से बनाए टेस्टी पनीर रैप

Paneer Wrap

Ingredients:
Paneer – 100–150 g
Dhaniya – 1 tbsp
Hari mirchi – 1
Namak – taste ke according
Jeera – ½ tsp
Basi roti – 1
Ghee – 1 tsp
Pyaz – finely chopped
Hari chutney
Mayonnaise
Method:
Paneer ko crumble karke usme dhaniya, hari mirchi, namak aur jeera mix karo.
Is mixture ki ek tight ball bana lo.
Tawa garam karke thoda ghee lagao aur paneer ball ko tawa par rakho.
Ball ko halka press karke uske upar basi roti rakh do.
Roti ko achhe se press karke dono sides se golden & crispy hone tak shallow fry karo.
Gas band karke roti par hari chutney + mayo + chopped onion spread karo.
Fold/roll karo aur crispy-crunchy enjoy karo! 🤤

11/08/2026

Spicy Mosambi/Sweet Lime 🍋‍🟩 🍋‍🟩

Ingredients:
2 mosambi, peeled & bite-size pieces
½ tsp chaat masala
¼ tsp black salt
¼ tsp roasted cumin powder
½ tsp red chilli powder
1 tsp lemon juice
½ tsp imli pulp
1 tsp chopped green chilli
1 tbsp finely chopped onion
1 tbsp pomegranate
Fresh coriander
1 tsp roasted peanuts/sev
Method:
Mosambi pieces ko bowl mein daalo.
Imli pulp + lemon juice add karo.
Chaat masala, black salt, cumin aur chilli powder sprinkle karo.

10/08/2026

Domino's Crispy Veg Coins

Ingredients:
4 bread slices
2 boiled potatoes
¼ cup finely chopped carrot
¼ cup capsicum
2 tbsp sweet corn
1 green chilli
1 tsp ginger-garlic
1 tsp chilli sauce
1 tsp soy sauce
½ tsp black pepper
½ tsp chilli flakes
Salt
2 tbsp cornflour
Bread crumbs
Oil for frying
Method:
Bread ke edges hata kar bread ko thoda water me dip karke squeeze kar lo.
Bowl me boiled potato, carrot, capsicum, corn, chilli, ginger-garlic, sauces aur spices mix karo.
Cornflour daal kar tight mixture bana lo.
Is mixture ki small coin-size balls bana kar halka flatten karo.
Bread crumbs me achhe se coat karo.
Medium-hot oil me golden aur crispy hone tak fry karo.
Schezwan sauce ya spicy mayo ke saath serve karo.

09/08/2026

Barish Me Bnaye Maggie Soup
Maggie Soup Recipe

Ingredients
1 packet Maggi noodles
2½ cups water
1 tbsp butter or oil
2 tbsp finely chopped onion
2 tbsp chopped carrot
2 tbsp sweet corn
2 tbsp chopped capsicum
1 tsp grated garlic
½ tsp black pepper
Maggi tastemaker (1 packet)
1 tbsp tomato ketchup (optional)
1 tsp chili sauce (optional)
1 tsp cornflour + 2 tbsp water (optional, for a thicker soup)
Spring onion or coriander for garnish
Method
Heat butter in a pan and sauté garlic for 30 seconds.
Add onion, carrot, corn, and capsicum. Cook for 2–3 minutes.
Pour in 2½ cups water and bring it to a boil.
Add the Maggi tastemaker, black pepper, ketchup, and chili sauce.
Break the Maggi noodles into small pieces and add them to the soup.
Cook for 2–3 minutes until the noodles are soft.
If you like a thick soup, add the cornflour slurry and cook for another minute.
Garnish with spring onion or coriander and serve hot.

08/08/2026

Crispy veggies Pockets

Ingredients
4 bread slices
Sweet corn (boiled)
Onion (finely chopped)
Tomato (deseeded & finely chopped)
Capsicum (finely chopped)
Jalapeños (chopped)
2 tbsp mayonnaise
1 tbsp tomato ketchup
Chilli flakes
Oregano
Oil for deep frying
Method
Do bread slices ko saath rakhkar rolling pin se achhi tarah flat kar lein.
Ek katori ki madad se bread ko gol shape mein cut kar lein.
Bread circles ko medium flame par deep fry karein jab tak woh golden aur crispy na ho jayein.
Crispy bread ko thoda thanda hone dein, phir ek side se halka sa cut karke pocket bana lein.
Ek bowl mein boiled corn, onion, tomato, capsicum, jalapeños, mayonnaise, ketchup, chilli flakes aur oregano ko achhi tarah mix kar lein.
Tayyar filling ko crispy bread pockets ke andar bhar dein.
Turant serve karein aur crunchy bite ka maza lein

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