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19/09/2026

Crispy Lachha Pyaj Pakoda

Fritters Recipe
Ingredients:
2 large प्याज़ – पतले slices
1 cup बेसन
2 tbsp चावल का आटा – extra crispiness के लिए
1–2 हरी मिर्च – chopped
½ tsp अजवाइन
½ tsp लाल मिर्च
¼ tsp हल्दी
½ tsp धनिया पाउडर
नमक स्वादानुसार
1 pinch baking soda
1–2 tbsp गरम तेल
थोड़ा पानी
तेल – तलने के लिए
Method:
प्याज़ में नमक डालकर 5–7 मिनट छोड़ दो, फिर हल्का squeeze कर लो।
इसमें बेसन, चावल का आटा, मसाले, अजवाइन, हरी मिर्च और baking soda डालो।
पहले पानी मत डालना—प्याज़ से निकली moisture से ही mixture bind करो। जरूरत हो तो सिर्फ 1–2 tbsp पानी डालो।
आखिर में गरम तेल डालकर अच्छी तरह mix करो।
तेल medium-hot होने पर छोटे-छोटे pakode डालो।
पहले medium flame पर पकाओ, फिर flame थोड़ा तेज करके golden और crispy होने तक fry करो।
निकालकर तुरंत wire rack/छलनी पर रखो ताकि नीचे से soggy न हों।

17/09/2026

Super Healthy Modak

Ingredients
Dried apricot – 1 cup
Desiccated/fresh grated coconut – 1 cup
Gud – ½ cup (taste ke according)
Ghee – 1 tsp
Elaichi powder – ¼ tsp
Badam/pista – 2 tbsp
Milk – 1–2 tbsp, only if needed
Method
Apricot ko 10–15 min garam paani mein bhigo, phir paani nikal kar fine paste/chop kar lo.
Pan mein ghee garam karke apricot ko 2–3 min bhuno.
Coconut add karke 2 min low flame par mix karo.
Ab grated/chopped gud daalo. Low flame par gud melt hone tak mix karo.
Elaichi aur nuts daal do.
Mixture ko tab tak pakao jab tak woh thick hokar pan chhodne lage.
Thoda thanda karo, modak mould mein ghee laga kar mixture bhar ke press karo.
10–15 min set hone do.

16/09/2026

RING ONION CHEESE Omlette
Innovative cheese omlette
Ingredients:
2 eggs
1 medium onion, thickly sliced into rings
2 tbsp grated cheese
1 green chilli, finely chopped
1 tbsp chopped coriander
Salt – to taste
¼ tsp black pepper
1 tsp butter/oil
Method:
Onion ko thick rings mein cut karo aur 2–3 rings alag kar lo.
Eggs ko bowl mein whisk karo. Salt, black pepper, green chilli aur coriander add karo.
Pan mein butter/oil heat karke onion rings rakho.
Onion rings ke andar egg mixture pour karo.
1–2 min low flame par cook karo, phir grated cheese daalo.
Cover karke cheese melt hone tak cook karo.
Gently fold/serve karo. 🧀✨

15/09/2026

One Pot Pulao
Ingredients
500 g chicken
1.5 cups basmati rice, washed & soaked 20 min
1 onion, sliced
1 tomato, chopped
1 tbsp ginger-garlic paste
2 green chillies
2 tbsp oil/ghee
1 bay leaf, 1-inch cinnamon, 3–4 cloves, 2 cardamoms
½ tsp cumin
½ tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
½ tsp garam masala
Salt
2.5–2.75 cups hot water
Coriander + mint
Method
Heat oil/ghee in one pot. Add whole spices and cumin.
Add onion and fry until golden.
Add ginger-garlic paste and green chilli; sauté for 1 minute.
Add chicken, turmeric, chilli powder, coriander powder and salt. Cook 5–7 min until chicken changes colour.
Add tomato and cook until soft and oil starts separating.
Add soaked, drained rice and gently mix for 1 minute.
Add 2.5–2.75 cups hot water and garam masala.
Bring to a boil, then cover and cook on low flame 15–18 min.
Switch off and let it rest covered for 10 min.
Fluff gently and garnish with coriander/mint. ❤️

14/09/2026

Nonveg jesa Veg Sabji
Ingredients:
Kathal – 500 g
Pyaz – 2 medium, chopped
Tamatar – 2, chopped
Adrak-lehsun paste – 1 tsp
Hari mirch – 1–2
Jeera – ½ tsp
Haldi – ½ tsp
Dhaniya powder – 1½ tsp
Lal mirch – ½–1 tsp
Garam masala – ½ tsp
Amchur – ½ tsp
Namak – taste ke according
Tel – 3–4 tbsp
Hara dhaniya
Banane ka tarika:
Kathal ko chhote pieces mein kaat lo. Haath aur knife par thoda tel laga lena, chipkega nahi.
Kathal ko namak + haldi wale paani mein 5–7 min boil karke chhan lo.
Kadhai mein tel garam karke kathal ko golden-brown hone tak halka fry kar lo. Nikaal lo.
Usi kadhai mein jeera, pyaz aur hari mirch daal kar golden hone tak bhuno.
Adrak-lehsun paste daal kar 1 min bhuno.
Tamatar + haldi + dhaniya powder + lal mirch + namak daal kar masala tab tak bhuno jab tak tel chhodne lage.
Fried kathal daal kar achhe se mix karo.
½ cup paani daal kar dhak ke 10–12 min low flame par pakao.
Last mein garam masala + amchur aur hara dhaniya daal do.

11/09/2026

Pyaj ka Paratha

Paratha recipe

🌶️ Ingredients
2 cup gehun ka atta
1–2 Bhavnagari mirchi, finely chopped
1 medium pyaz, finely chopped
½ tsp ajwain
½ tsp red chilli powder
½ tsp dhaniya powder
½ tsp amchur
Namak taste ke according
Hara dhaniya
Ghee/oil sekne ke liye
Thoda pani
🫓 Method
Atta mein ajwain + namak + thoda oil daal kar soft dough gundh lo.
Ek bowl mein pyaz, Bhavnagari mirchi, dhaniya, chilli powder, dhaniya powder, amchur aur namak mix karo.
Dough ki loi belkar filling rakho aur achhe se seal kar do.
Halke haath se paratha bel lo.
Garam tawa par dono sides se sekte hue ghee lagao.
Golden aur crispy hone tak sekho.

08/09/2026

Kadhi Chawal
🥣 Kadhi Pakora
Kadhi ke liye:
Dahi – 1 cup
Besan – 3 tbsp
Paani – 4 cups
Haldi – ½ tsp
Lal mirch – ½ tsp
Namak – taste ke according
Pakora ke liye:
Besan – 1 cup
Pyaz – 1 finely chopped
Hari mirch – 1
Lal mirch – ½ tsp
Ajwain – ½ tsp
Namak
Paani – as needed
Oil – frying ke liye
Tadka:
Oil/ghee – 1–2 tbsp
Jeera – ½ tsp
Rai – ½ tsp
Methi dana – ¼ tsp
Sukhi lal mirch – 2
Hing – pinch
Lal mirch powder – ½ tsp
👩‍🍳 Method
Kadhi: Dahi, besan, haldi, lal mirch aur namak ko achhe se whisk karo. 4 cups paani daal kar smooth mixture bana lo.
Is mixture ko kadhai mein daal kar medium flame par continuously stir karte hue boil karo.
Boil aane ke baad low flame par 25–30 min pakao, beech-beech mein stir karte raho.
Pakore: Besan mein pyaz, hari mirch, ajwain, lal mirch aur namak daal kar thick batter banao.
Garam oil mein small pakore fry karke golden brown kar lo.
Pakore kadhi mein daal kar 5–10 min aur simmer karo.
Last mein tadka lagao—oil/ghee mein jeera, rai, methi dana, sukhi mirch aur hing crackle karo. Gas band karke lal mirch powder daalo aur kadhi par pour karo. 🔥

08/09/2026

Chaat Recipe
Ingredients:
Aloo – 2 boiled
Aloo bhujiya – 1 cup
Pyaz – 1 finely chopped
Tamatar – 1 finely chopped
Hari mirch – 1
Dahi – ½ cup
Imli ki chutney – 1–2 tbsp
Green chutney – 1 tbsp
Chaat masala – ½ tsp
Lal mirch – ¼ tsp
Bhuna jeera – ½ tsp
Namak – taste ke according
Nimbu – ½
Sev/pomegranate/coriander – topping ke liye
Method:
Boiled aloo ko chhote pieces mein cut karke bowl mein daalo.
Pyaz, tamatar aur hari mirch add karo.
Dahi, imli chutney aur green chutney daalo.
Chaat masala, lal mirch, bhuna jeera aur namak sprinkle karo.
Nimbu nichod kar sab mix karo.
Last mein aloo bhujiya daalo taaki crunch bana rahe.
Upar se thodi sev, coriander aur pomegranate daal kar serve karo. 🤤

06/09/2026

Viral Maggie Recipe
Ingredients:
1 packet Maggi
1 medium onion – chopped
1 medium tomato – chopped
1 whole garlic bulb/cloves – as per taste
1 tsp oil
Maggi masala – 1 packet
1½–2 cups water
Method:
Pan mein 1 tsp oil garam karo.
Chopped onion daal kar 1–2 min sauté karo.
Tomato + garlic add karo.
Dhak kar 5–7 min low-medium flame par pakao, jab tak tomato aur garlic soft ho jaye.
Ab sabko spoon se achhe se mash kar do.
1½–2 cups water daal kar boil aane do.
Maggi noodles + Maggi masala add karo.
2–3 min pakao, beech mein mix karte raho.
Jab noodles perfectly cooked aur thodi saucy ho jaye, gas off karo. 😋

05/09/2026

Viral Masala Chips
Ingredients:
Plain salted chips
Onion rings 🧅
Ice cubes/baraf
Red chilli powder 🌶️
Salt
Lemon juice 🍋
Method:
Onion rings ko ice-cold water/baraf mein daal do.
Kuch minutes baad nikaal kar achhe se drain kar lo.
Onion mein chilli powder, salt aur lemon juice daal kar mix karo.
Ab plain chips add karo.
Gently toss karo, taaki chips crunchy rahen.
Immediately serve karo. 🔥🥔🧅

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