Aditi Kitchen Diaries

Directions

Aditi Kitchen Diaries Cook. Crave. Repeat. 🍽️
From healthy to cheesy😋
Desi flavors🌶️& cozy vibes☺️
Made with love (And Extra Masala)🧂
From my kitchen to your heart ❤️

01/08/2026

5 min Chocolate Brownie 🤎
Brownie cravings? This recipe has you covered!

This 5-minute, no-fail chocolate brownie is rich, fudgy, and made with simple ingredients you probably already have at home. No oven, no complicated steps—just pure chocolate goodness!🤎

Ingredients:
​🍪 Hide & Seek Biscuits - 1 packet
​🍬 Sugar - 1 spoon (or to taste)
​🥛 Hot Milk - 1/2 cup (or just enough to soak the biscuits)
​🌰 Chopped Walnuts - 1/2 cup
​🥄 Eno - 1 pack
​🧈 Oil/Butter (for greasing)

Method:
•Blend the Hide & Seek biscuits, sugar, and hot milk into a smooth batter.
•Fold in the chopped walnuts.
•Add the Eno and gently mix.
•Grease a microwave-safe dish and pour in the batter.
•Microwave for 1 minute.
•Sprinkle some more chopped walnuts on top and microwave for another 4 minutes.
•Let the brownie cool slightly, slice, and enjoy!

Don't forget to save & share with your fellow chocolate lovers!❤️

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23/07/2026

Rajasthani Gawarfali ki Sabzi ✨

​If you think gawarfali are bland, this authentic Marwadi dahi-besan gravy version will completely change your mind! It’s creamy, tangy, rich in spices, and pairs perfectly with hot phulkas or bajre ki roti. 🌾

Rajasthani Gawarfali ki Sabzi Recipe

​Prep time: 5 mins | Cook time: 20 mins | Servings: 2-3

​Ingredients:

​250g Gawarfali (Cluster Beans)
​1.5 tbsp Oil
​1 tsp Jeera (Cumin) + ¼ tsp Hing
​½ tsp Haldi + 1 tsp Salt
​1-1.5 tsp Red Chilli Powder + 1 tsp Dhania Powder
​1 cup Dahi (Curd) + 1.5 tbsp Besan
​Water as needed

​Quick Method:

​Boil: Chop gawarfali and boil in water for 15 mins until soft. Drain & squeeze.

​Sauté: Heat oil, add jeera & hing. Add boiled fali, haldi, salt, red chilli, and dhania powder. Mix well.

​Gravy: Whisk besan into dahi. Pour into the pan on low heat, stirring continuously so it doesn't curdle. Add a splash of water.

​Simmer: Cover and simmer for 3–5 mins until thickened. Serve hot with rotis!

​Save this post so you don’t lose the recipe! 📌
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16/07/2026

Tawa Pizza for weightloss ( No bread Pizza)
This Moonglet Pizza is crispy, cheesy, protein-packed, and perfect for breakfast, lunch, or evening cravings. Made with soaked moong dal, loaded with veggies, and topped with melty cheese—it's the best of both worlds!❤️

High-Protein Moonglet Pizza 🍕

Ingredients
1 cup moong dal (soaked for 4–5 hours)
2–3 tbsp water
1 inch ginger
2 green chilli
½ tsp cumin seeds (optional)
Salt to taste
¼ tsp turmeric
1 packet Eno Fruit Salt
Chopped Onion, tomato & capsicum ( any veggie of your choice)
Chilli flakes
Seasoning
Grated Cheese

Method
Blend soaked moong dal, ginger, green chilli, cumin seeds, and water into a smooth batter.
Add salt, turmeric & Mix well.
Fold in Eno into the batter
Heat a lightly greased non-stick pan. Pour batter and spread into a pizza shape. Cover and cook on low flame for 5 minutes.
Flip carefully and spread pizza sauce.
Add grated cheese , veggies and again cheese
Sprinkle chilli flakes & pizza seasoning
Cover and cook on low flame for 5–7 minutes, or until the cheese melts.
Cut into slices &
Enjoy crispy no bread Pizza 🍕

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