Crescentia's Kitchen

Crescentia's Kitchen From the founders and house of Bernardo’s. Everything food and everything good for your soul.

14/11/2025

Happy to Introduce our next author:
Meet Chef Crescentia Scolt Fernandes , the soul behind some of Goa’s most cherished flavors. From her home kitchen to the legendary restaurant Bernardo’s, she has turned family recipes into timeless culinary experiences.
Her forthcoming cookbook brings together the food heritage of two communities that share many similarities – Goan/Konkani and the lesser-known Indo Portuguese people of the Vypeen island in Cochin and stories simmered in memory, love, and spice.

A tribute to heritage cooking and the joy of feeding with feeling.

Cover reveal coming soon. Stay tuned

11/11/2025

Patience and precision - that’s what’s required in the preparation of this very important ingredient that goes into our Christmas cakes.
My very first attempt, however, ended in disaster ! Read about that soon 😁

🎄🎄🎄

The word ‘Bebinca’ conjures up the delectable layered Goan confection called the Queen of Goan Desserts. However, there...
05/10/2025

The word ‘Bebinca’ conjures up the delectable layered Goan confection called the Queen of Goan Desserts. However, there are several versions of Bebinca made differently and spelt differently, in several other countries like Sri Lanka, Philippines, Macão, Malaysia, Bangladesh etc.

This is the scarcely known but delicious Bebinca made by the Anglo Indian families with Portuguese antecedents in the island of Vypeen, in Kerala. The ingredients are rice flour, sugar, butter, eggs, coconut milk and - the main ingredient - the Kerala banana (nendrapazham)!!
My grandmother used to bake it in a mud chatty with burning coconut husks, similar to the traditional way the Goan bebinca is made. I’ve tried it several times and was not really too happy, but today I nailed it - I hope I’ve done my grandmother proud ! You will be hearing more about this soon 😉

We’re twelve weeks to Christmas and if you have not already booked your Christmas cakes please do so before end October....
03/10/2025

We’re twelve weeks to Christmas and if you have not already booked your Christmas cakes please do so before end October.
(Please ignore this if you have already confirmed your booking).

🔔As usual, the cakes will be available in two sizes, 1kg (round) and 1/2 kg (loaf).

🔔We deliver pan India.

🔔We do bulk orders for gifting.

Going bananas 🍌 with overripe bananas in your kitchen ? Here are two ways to use them up. Bake a Banana Walnut Cake or...
18/09/2025

Going bananas 🍌 with overripe bananas in your kitchen ? Here are two ways to use them up. Bake a Banana Walnut Cake or make Banana Pancakes - known as Filoz in Goa.

Limited quantities so please DM/WhatsApp 7838692438 to book your orders latest by the evening of Wednesday,17 September....
15/09/2025

Limited quantities so please DM/WhatsApp 7838692438 to book your orders latest by the evening of Wednesday,
17 September.

Pick up from Super Mart I, DLF Phase IV, 12:30-2pm, Sunday, 21 September.

Potato Bebinca - sometimes called ‘mock’ Bebinca.
14/09/2025

Potato Bebinca - sometimes called ‘mock’ Bebinca.

Yuletide is fast approaching and we will soon start baking our cakes, so that they are well matured before Christmas. W...
12/09/2025

Yuletide is fast approaching and we will soon start baking our cakes, so that they are well matured before Christmas.
We will be doing a limited quantity this year, so please book your slice of happiness in good time, to avoid disappointment, especially for bulk orders.

1kg (round) ₹2200
1/2 kg (loaf) ₹1100

DM/WhatsApp 7838692438.



Address

Casa Esperança, 160/15 Chand Nagar Ki Dhani
Farrukhnagar
122506

Telephone

+917838692438

Website

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