19/08/2026
Kareena Kapoor’s go-to "Superpower Veggie" curry! 🌟
✅ Try this healthy & delicious Lauki Steamed Sabzi.
✅ Save this recipe now! 🍲✨
🏷️Ingredients
For Steamed Vadi: 1 medium bottle gourd (peeled & grated), 1 cup gram flour (besan), 1 tsp red chili powder, ½ tsp turmeric, 1 tsp cumin seeds, 1 tbsp kasuri methi, salt to taste, fresh coriander.
For Gravy: 2 onions & 2 tomatoes (blended to paste), 1 tsp mustard seeds, 1 tsp ginger-garlic paste, ½ tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, 1 cup water, salt to taste, fresh coriander & kasuri methi for garnish.
🏷️ Method:-
1️⃣Prepare Mixture: Squeeze excess water from grated lauki. Mix with besan, spices, and chopped coriander to form a thick batter.
2️⃣ Steam & Cut: Spread the mixture onto a greased plate and steam for 12–15 minutes until set. Cool completely and cut into square cubes.
3️⃣ Make Gravy: Heat oil in a pan, add mustard seeds, and sauté onion-tomato paste until oil separates. Stir in turmeric, chili powder, and coriander powder.
4️⃣ Assemble: Add water, bring gravy to a simmer, gently drop in steamed lauki cubes, and cook for 5 minutes. Garnish with kasuri methi and fresh coriander before serving hot!
