19/05/2026
Ghar par banaiye buttery aur masaledar Pav Bhaji with homemade fresh Pav Bhaji masala 😍
Is recipe mein humne fresh vegetables aur ghar ka roasted masala use kiya hai jo taste ko aur bhi special bana deta hai. Soft butter toasted pav, spicy bhaji aur onion-lemon ke saath perfect combo ❤️
Agar video pasand aaye toh Like, Share aur Subscribe zarur karein 🙏
Pav Bhaji Recipe
Ingredients:
Potato, carrot, pumpkin, beans, peas, salt, water, chopped ginger-garlic, butter.
Homemade Pav Bhaji Masala:
Laung, ilaichi, Kashmiri chilli, dalchini, tejpatta, coriander seeds, saunf, jeera, kali mirch.
Method:
1. Cut potato, carrot, pumpkin, beans and add peas.
2. Add to cooker with salt, water, chopped ginger-garlic and butter. Cook for 4–5 whistles.
3. Meanwhile roast laung, ilaichi, Kashmiri chilli, dalchini, tejpatta, coriander, saunf, jeera and kali mirch. Grind into fine powder to make fresh Pav Bhaji masala.
4. Open cooker and mash cooked vegetables well.
5. Heat butter and little oil in a kadai. Add chopped onion, green chillies, capsicum and ginger-garlic paste. Cook till light brown.
6. Add salt, haldi, red chilli powder and homemade Pav Bhaji masala. Cook 2–3 minutes.
7. Add mashed vegetables and cook for 5 minutes. Finish with fresh coriander.
8. Toast pav with butter and serve hot with bhaji, chopped onion and lemon 😍
