We The Chefs

We The Chefs Taste the stories of love, laughter and life with authentic cuisines ,prepared by home chefs to make

29/05/2026

What makes food truly authentic?
 
In this episode of Plated Stories, Chef Shribala from Nadoo joins home chef Rekha Rigo at the table for an honest conversation around authentic food and the traditions that shape it.
And joining the conversation is Sahil Sambhi entrepreneur and visionary builder sharing his own experiences and perspective on what makes food culture truly meaningful.
 
From Shribala’s signature Prawn Curry to Rekha’s Ghee Roast, this is a conversation filled with food, stories, and insights worth listening to.
 
The full video is now live on YouTube. Watch the complete conversation and discover the stories behind authentic cuisine.
 
FoodCulture platedstories

27/05/2026

You think South Indian food means idli and dosa?
Think again.

In this episode of Plated Stories, we go beyond the familiar and explore a much deeper world of South Indian cuisine, rooted in regional stories, and forgotten flavours.
 
Full episode on our YouTube channel link in bio.
FoodReels FoodHistory IndianCuisine

22/05/2026

Purani Dilli ke zaike, stories, and flavours, all coming together on the 31st of May in New Delhi.

A lot is waiting for you at Thali Series Part 3 by Venu Mathur, where we bring the rich Kayastha cuisine of Old Delhi to We The Chefs Experiential Centre, Panchsheel Park.

An intimate sit-down lunch celebrating authentic flavours, family recipes, and the traditions that make Kayastha cuisine so special.

🗓️ 31st May | 12:30 PM onwards
📍 We The Chefs Experiential Centre, Panchsheel Park, New Delhi
💰 Price: ₹2,450/- per person

Seats are limited and going fast.
DM TABLE to reserve yours before they’re gone.

Some lunches are just plans.Some become stories you remember.Our Thali Series Part 3 by Venu Mathur brings you an intima...
19/05/2026

Some lunches are just plans.
Some become stories you remember.

Our Thali Series Part 3 by Venu Mathur brings you an intimate afternoon dedicated to the flavours, memories, and traditions of Kayastha cuisine.

Expect food that feels personal, stories that stay with you, and an experience designed for people who love discovering culture through food.

🗓️ 31st May | 12:30 PM onwards
📍 We The Chefs Experiential Centre, Panchsheel Park, New Delhi
💰 Price: ₹2,450/- per person

Seats are limited.
DM TABLE to reserve yours before they’re gone.

CuratedDining

18/05/2026

Kolkata food has a secret past!!

That fish fry you love?
That cutlet? That chop?

A lot of what we call “Bengali food” carries traces of Anglo-Indian, Persian, Mughal, and old Calcutta influences.

Maybe that’s why Kolkata food feels so emotional.

Watch full episode on youtube link in bio.

wethechefs

16/05/2026

Join us for Thali Series Part 3 by Venu Mathur - an intimate sit-down lunch celebrating the authentic flavours, stories, and traditions of Kayastha cuisine.

Every dish on the thali carries a memory.
Every flavour brings you closer to a culture.

This is not your regular lunch plan.
It’s a table you’ll want to say you were part of.
 
🗓️31st May | 12:30 PM onwards
📍We The Chefs Experiential Centre, Panchsheel Park, New Delhi
💰Price: 2,450/- per person
 
Seats are limited.
DM TABLE to reserve yours before they’re gone.
 

No matter the generation, the curated food experience at We The Chefs tells a story everyone can feel, authentic, full o...
14/05/2026

No matter the generation, the curated food experience at We The Chefs tells a story everyone can feel, authentic, full of flavours and comforting.

 

13/05/2026

London → Delhi → Calcutta.

Came for 1 year. Stayed forever. Built India’s first food court. Never looked back.

That’s Chef Shaun’s story. And it all started with one email. 📩

Full episode releasing soon. 🔗

12/05/2026

Butter Chicken was born from a simple idea: to not let good food go to waste.

In the kitchens of Moti Mahal, Delhi, leftover tandoori chicken, which got dry, and slightly tough, was brought back to life in a rich gravy of tomatoes, butter, and cream. The sauce softened every piece, added depth, and created a whole new flavour. That’s how Butter Chicken came to be.

The texture is smooth and velvety, the taste slightly tangy with a hint of sweetness, finished with gentle spices. The tandoor-cooked chicken adds a light smokiness that stays on the palate.

A dish made from what was left behind, now loved across the world.

At We The Chefs, we understand that emotion and preserve the original taste, just the way it’s meant to be.

✨ Find this classic, only on .in

[Butter chicken, fine dine, chefs special, royal taste, desi vibes, creamy curry, authentic flavors, Indian cuisine, makhani gravy, rich taste, signature dish, indulgence, classic recipe, food love, culinary delight]

She always makes every meal feel special. ❤️The little things.The extra serving.Remembering exactly what you like.That e...
10/05/2026

She always makes every meal feel special. ❤️

The little things.
The extra serving.
Remembering exactly what you like.
That extra dollop of love.

This Mother’s Day, bring that feeling back to her with a thoughtfully curated We The Chefs food box - filled with warmth, comfort, and flavours made to be shared.

Because some people deserve a little extra love. ✨

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