We The Chefs

We The Chefs Taste the stories of love, laughter and life with authentic cuisines ,prepared by home chefs to make

27/08/2026

Some glimpses into the inauguration of The Great American Table — a week-long celebration of the diverse flavours of America, concluding on August 30 at K3, JW Marriott New Delhi Aerocity.

Presented by Food Exports USA, represented in India by Sumit Saran, in collaboration with JW Marriott New Delhi Aerocity, led by Chef Anuraag Narsingiani, and We The Chefs, the celebration brings together flavours from across America, far beyond the burgers and fries we so often associate with the country's cuisine.

From the Mid-West to the North-East, go on a gastronomical tour across America, sampling the lip-smacking spread laid out for you and discover the many flavours that make American food so deliciously diverse.

The Great American Table is definitely a weekend plan worth making, come join us for the celebration!

Some bonds are nurtured on childhood memories, shared secrets, endless teasing — and of course, something sweet to share...
26/08/2026

Some bonds are nurtured on childhood memories, shared secrets, endless teasing — and of course, something sweet to share. 🤎

This Raksha Bandhan, celebrate the bond of a lifetime with Chef Namrata’s indulgent brownie boxes, featuring four delicious flavours — Classic Fudgy Walnut, Lotus Biscoff, Oreo Cookies & Cream and the Millionaire (Salted Caramel and Toasted Almonds).

Beautifully packed and made to be shared, because the sweetest celebrations are the ones that bring people closer, aided in no small measure by a brownie oozing love and affection.

Pre-book your brownie box for Rakhi on 97178 97410.

THE GREAT AMERICAN TABLE: There's so much more to American food than the burgers and chips we associate it with. That is...
25/08/2026

THE GREAT AMERICAN TABLE: There's so much more to American food than the burgers and chips we associate it with. That is why Food Exports USA, represented in India by Sumit Saran, teamed up with JW Marriott New Delhi Aerocity, led by Chef Anuraag Narsingiani, and We The Chefs to curate and present a week-long celebration of the cuisine of the American Mid-West and Nortth-East at K3, the hotel's 'kitchen theatre'.

America's Mid-West and North-East is a swath of 29 states and iconic cities such as New York, Boston, Chicago and Kansas City. The flavours of these cities and states have come alive at The Great American Table, which is what the food fest at K3 is called.

For We The Chefs, it was an opportunity to understand and gain expertise in a cuisine that is much in demand among corporates and at private get-togethers. Also, as the chef-educator extraordinaire, Dr Parvinder Bali, said at the opening of the food festival on August 24, America has some of the world's most celebrated restaurants, most notably the French Laundry, so there's a very good reason for all of us to learn more about the nation's cuisine. And Chef Narsingiani's team has put together quite a spread - from an unputdownable Three Chrese Mac and Cheese and surprisingly delicious turkey and cranberry sandwiches to the New York Cheesecake and Boston Cream Pie; even the humble cauliflower gets a new life once its florets get tossed buffalo sauce, an ingredient that appears again in the tangy and sweetish juicy Kansas Ciy Chicken Wings.

The Great Anerican Table must definitely be on your bucket list this week. It gets over on Sunday, August 30. Go for it to discover more of America, one flavour, one ingredient, one taste as a time.

LITTLE SEEDS, BIG BENEFITS: Long before chia became a staple in smoothie bowls and overnight puddings, these seeds were ...
24/08/2026

LITTLE SEEDS, BIG BENEFITS: Long before chia became a staple in smoothie bowls and overnight puddings, these seeds were valued by ancient cultures for their ability to nourish and sustain the body.

Native to Central and South America, chia seeds have now found their way into kitchens around the world. They may be tiny, but they pack in an impressive amount of nutrition. Naturally rich in plant-based omega-3 fatty acids, dietary fibre, protein, calcium, magnesium, phosphorus and antioxidants, chia seeds offer plenty of reasons for you to make them a part of your everyday diet.

Their high fibre content supports digestion, helps to keep you feeling full for a longer time, and regulates blood sugar and cholesterol levels. Their plant-based omega-3 reserves support heart health, even as the calcium, magnesium and phosphorus content contributes to stronger bones. Additionally, with protein, healthy fats and antioxidants packed into each spoonful, chia seeds make for a wholesome addition to your daily diet.

Yes, sometimes, good things really do come in small packages. How do you like your chia seeds? Tell us in the comments below and share your favourite way to have them.

19/08/2026

Once a humble fasting staple, makhana has come a long way from being a simple snack. Light, crunchy and naturally nutrient-rich, these little fox nuts make for a surprisingly creamy dessert when blended right.

Here is a quick, high-protein makhana pudding to try:

Ingredients:
2 cups roasted makhana
1 cup high-protein yogurt or Greek yogurt
1½ tbsp honey by Tenacious Bee
¼ cup almonds or chopped walnuts
A pinch of cardamom powder or saffron (optional)

Method:
Roast the makhana in a dry pan on low heat until crisp. Blend the roasted makhana, yogurt, honey and nuts until completely smooth.
Refrigerate the mixture for about two hours until it thickens into a creamy pudding. Garnish with chopped nuts or saffron before serving cold.

Try it out and thank us later!

(This recipe is also available on the internet.)

INDIA'S ORIGINAL SUPERFOOD: Long before popcorn and packaged snacks filled our shelves, India had makhana.Also known as ...
17/08/2026

INDIA'S ORIGINAL SUPERFOOD: Long before popcorn and packaged snacks filled our shelves, India had makhana.

Also known as fox nuts outside India, makhana has been a part of the food culture of Bihar, especially of the Mithila region, for centuries. These seeds of the water lily are harvested from village ponds, dried, roasted and popped to create the light, crisp snack we know and love. For our poor farmers, it has been an instant source of wholesome nutrition.

Traditionally, makhana has been the go-to food on days of fasting; today, it is eaten as a simple roasted snack, or used in curries to introduce a new texture, and of course to make sweets. For many, a handful of roasted makhana with a little ghee and seasoning is all it takes to turn this humble ingredient into a satisfying snack.

But there is more to makhana than its delicate crunch. Naturally low in fat and a source of plant-based protein and dietary fibre, it is nourishing food that has quietly held its place in Indian kitchens for generations. For Indians, makhana has never been a passing fad, or just another trending superfood - here today, gone tomorrow.

How do you like your makhana? Tell us in the comments below. And comment “DESSERT” if you want us to share a healthy makhana dessert recipe with you.

This Independence Day, we’re celebrating India through the flavours that make our country so wonderfully diverse.From re...
15/08/2026

This Independence Day, we’re celebrating India through the flavours that make our country so wonderfully diverse.

From recipes rooted in generations of tradition to dishes that tell the story of a region, each plate is a delectable revelation.

So, how well do you know the flavours of India?

We’ve picked a few dishes from across the country. Swipe through, follow the hints, and see how many you can recognise.

Tell us the names of the dishes in the comments, and check our Stories tomorrow for the answers.

And if a dish has caught your eye or piqued your interest, find it on the WTC website (www.wethechefs.in), order it (but please give us 24 hours complete the delivery), and taste India, one flavour at a time.

Jai Hind! Vande Mataram! 🇮🇳

12/08/2026

Once considered a modest staple for endurance and heavy physical labour, sattu (roasted chana flour) has officially hit wonder-food status. Just two tablespoons give you nearly 7 grams of plant protein, making it a go-to natural alternative to synthetic protein powders.

Here is a quick, gut-friendly recipe to try:

Ingredients:

* 2 tbsp Sattu
* 1/2 cup Yogurt
* 1/2 Cucumber (chopped)
* Fresh Mint & Curry Leaves
* ⁠1 Green Chilly ( optional )
* Roasted Cumin Powder, Amchoor (mango powder) & Pink Salt to taste
* Cold Water

Method

Blend all ingredients together until smooth, pour over ice, and enjoy a deeply hydrating, protein-packed refreshment. This glass contains about 2 tablespoons (~30g), which provides roughly 6–7 grams of protein. Adding yogurt boosts the total protein count even further (around 10–12 grams total per glass).

Try it out and thank us later!

(This recipe is also available on the internet.)

INDIA'S ORIGINAL SUPERFOOD: Long before protein shakes and energy drinks became fashionable, ayurveda celebrated the hea...
10/08/2026

INDIA'S ORIGINAL SUPERFOOD: Long before protein shakes and energy drinks became fashionable, ayurveda celebrated the health benefits of sattu (or 'saktu', as it was called in the ancient Sanskrit texts).

Made by dry roasting Bengal gram (chana) before grinding it into a fine flour, for centuries, sattu has been the super food of Bihar, where it originated in ancient Magadh, and it is now impossible to imagine a litti without its sattu stuffing and the accompanying chokhas. It is also a popular staple in Jharkhand, Uttar Pradesh, parts of Madhya Pradesh, and Nepal.

For farmers and manual labourers, sattu is nutritious food that only needs to be mixed with water or some curd to become an energy drink or a summer cooler.

But sattu delivers far more than convenience. Naturally rich in plant-based protein, iron and dietary fibre, it helps supports gut health, steadies blood sugar levels, and keeps the body naturally cool. It is a simple ingredient that has sustained generations and continues to do so across the most populous parts of India.

Do you wish to try a sattu drink at home? Tell us in the comments below and we will share the recipe with you.

Why are grazing tables so sought after everywhere - and so popular among WTC clients? Because these are convenient for b...
08/08/2026

Why are grazing tables so sought after everywhere - and so popular among WTC clients? Because these are convenient for both the hosts and the guests - these are easy to lay out and yet offer a greater variety of food in an eye-appealing way, and allow people to mingle and move around while eating and drinking on the go.

Guests today are looking for occasions that feel personal, unhurried, and engaging. They want the freedom to explore, pause, return for another bite, and discover something unexpected along the way. The format of the meal has become just as important as the menu itself.

This shift is why grazing tables have found their place across celebrations, launches, weddings, and workplace gatherings. They invite people to interact with food differently, making the table a shared point of discovery rather than simply a place where food is served.

For us, a grazing table is never assembled to fill a space. It is planned with the same care as any thoughtfully designed menu, with its carefully curated charcuterie and cheese boards, its array of sandwiches and sliders, and its many other offerings presented in small plates that are easy to carry around.

Discover how a grazing table can transform your next celebration only with We The Chefs. Call us at +91 88009 88490.

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