Compass Group India

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Compass Group India is the Indian subsidiary of Compass Group PLC serving globally 35 countries.

Compass India is part of Compass Group PLC, one of the world’s leading food and facility management services provider operating across c.30 countries and employs over 580,000 people globally. We serve the Business, Education, Healthcare and Industry sectors with 850+ client locations across India. Every day, we shape workplaces and communities into happier, healthier and more sustainable spaces. With bespoke food services and crafting smarter facilities, we empower organisations to foster collaboration and achieve their full potential. Our purpose is to positively impact the people and the planet through our commitment to sustainability and innovation.

𝐎𝐮𝐫 𝐢𝐦𝐩𝐚𝐜𝐭 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚:
- 𝑺𝒆𝒓𝒗𝒊𝒏𝒈 1.1𝑴 𝒎𝒆𝒂𝒍𝒔 𝒆𝒗𝒆𝒓𝒚𝒅𝒂𝒚
- 𝑴𝒂𝒏𝒂𝒈𝒊𝒏𝒈 𝒐𝒗𝒆𝒓 200 𝒎𝒊𝒍𝒍𝒊𝒐𝒏 𝒔𝒒. 𝒇𝒕. 𝒐𝒇 𝒇𝒂𝒄𝒊𝒍𝒊𝒕𝒊𝒆𝒔
- 𝑬𝒎𝒑𝒍𝒐𝒚 𝒐𝒗𝒆𝒓 44𝑲+ 𝒈𝒓𝒆𝒂𝒕 𝒑𝒆𝒐𝒑𝒍𝒆

21/09/2026

A fresh beginning for happier, healthier school experiences.

We’re delighted to welcome Apple Global School, Ahmedabad to the Chartwells by Compass Group India family!

A progressive K–12 institution nurturing 1,400+ students through academics, technology, sports, performing arts and experiential learning, Apple Global School shares our commitment to supporting happier, healthier futures.

Together, we look forward to making every dining experience more meaningful, through nutritious food, healthier choices and happier students.

18/09/2026

The little details make a big difference, and they're made possible by the hardworking people behind the scenes.

Celebrating from 13-19 September, and dedicating this time to everyone who helps keep spaces clean, comfortable, and welcoming.

17/09/2026

This Chef Appreciation Week, we’re celebrating the talent, passion and stories behind every plate.

And what better way to celebrate than with our MasterChef magic making headlines?

We’re delighted to see Chef Jyoti Vishnani Vishnani featured in Hindustan Times.

From sharing practical insights on building a functional Indian kitchen to spotlighting how AI, technology and data are transforming professional kitchen operations at Compass Group India, Jyoti brings together her culinary expertise and our spirit of innovation.

Full article here: https://www.hindustantimes.com/s/deeplink?targetUrl=https%3A%2F%2Fwww.hindustantimes.com%2Flifestyle%2Fart-culture%2Fmasterchef-india-fame-jyoti-vishnani-reveals-how-to-build-an-indian-kitchen-under-10000-101788853501881.html&utm_source=Web&utm_campaign=article_share&utm_medium=web2app&redirectToBrowser=false&skipPreviewPageIOS=false&appPrefix=ht

16/09/2026

The best stories in food service are often the ones happening beyond the plate.

This Chef Appreciation Week, we’re celebrating the people who bring far more than culinary expertise to the table.

They are athletes.
They are performers.
They are storytellers of regional cuisine.
They are mentors and teachers.

They are people who have taken unexpected journeys to find their calling in the kitchen.

At Compass Group India, our food service excellence is powered by diverse talents, passions and perspectives.

This Chef Appreciation Week, we celebrate the people who make every day memorable — in the kitchen and beyond.

Happy Chef Appreciation Week!

15/09/2026

What happens when food, technology and purpose come together?

This year at Humble Gourmet, we’re exploring The New Order of Food at Work, a conversation around how food is evolving to become more personal, intelligent and purposeful.

Stay tuned to discover how the big minds at the table bring this conversation to life.

Humble Gourmet | The New Order of Food at Work.

14/09/2026

This Chef Appreciation Week, our Chief Culinary Officer, Ankit Sharma takes a moment to celebrate the passion, commitment and craftsmanship of our culinary teams across Compass.

Because when chefs bring their passion to the table, they create so much more than food. They create experiences.

Happy Chef Appreciation Week!

12/09/2026

Our sustainability progress is making headlines and we couldn’t be prouder!

Media coverage of our Sustainability Report 2025 shines a spotlight on the work we are doing to build a more sustainable, resilient and future-ready food service ecosystem.

From reducing food waste from 8% to 3% through AI-led kitchen operations to scaling technology-led sustainability solutions, these stories reflect the power of purpose, innovation and collective action.

Take a look!

https://www.thehindubusinessline.com/economy/agri-business/compass-group-india-cuts-food-waste-to-3-using-ai-led-kitchen-operations/article71423653.ece/amp/

11/09/2026

Munish Sharma, our COO – Food Services, shares his perspective in the NUFFOODS Spectrum September 2026 Anniversary Issue.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐚𝐜𝐫𝐨𝐬𝐬 𝐩𝐚𝐠𝐞𝐬 26–28, 𝐡𝐢𝐬 𝐚𝐫𝐭𝐢𝐜𝐥𝐞 “𝐌𝐚𝐤𝐢𝐧𝐠 𝐒𝐚𝐟𝐞𝐭𝐲 𝐖𝐨𝐫𝐤 𝐀𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐂𝐡𝐚𝐢𝐧” explores how food safety in India is moving beyond regulatory compliance to become a critical enabler of operational resilience, business competitiveness and consumer trust.

The three-page feature looks at the growing role of digital systems, traceability, AI-enabled monitoring and smart cold chain practices in strengthening food safety across the food service ecosystem.

Munish also highlights a fundamental truth: technology can enable better food safety, but lasting impact comes from building a strong culture of safety — supported by trained people, real-time monitoring, robust processes and shared accountability.

Because food safety is not just a standard to meet. It is a promise we make with every meal we serve.

𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐀𝐫𝐭𝐢𝐜𝐥𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/etyX3af

09/09/2026

Great conversations deserve a great table.

Coming together to explore new perspectives, fresh ideas and The New Order of Food at Work.

Humble Gourmet. Coming Soon.

Address

Sohna Road
Gurugram
122002

Website

http://www.compass-group.co.in/

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