20/11/2022
Did you know about the lovely concoctions meat and methi leaves?
Their savour combination dates back to the time when fenugreek has been used for a lot many purposes. But before we talk about their concoctions, let's hear it about this magical plant.
Fenugreek Plant, commonly known as Methi, originated in West Asia, Northern Africa and the Mediterranean. The use of Fenugreek dates back to 6,000 years. Interestingly, it was also used by the ancient Egyptians for mummification. And today, India is the largest producer of fenugreek in the world!
Methi is a powerful antioxidant, antimicrobial, antidiabetic, therapeutic microgreen plant. Among other vitamins, minerals and fibres, it contains phytonutrients such as choline, which is an important nutrient involved in metabolism, DNA synthesis and nervous system maintenance.
It also finds mention in one of the oldest Egyptian medical works 'Ebers papyrus' dating back to 1550 BCE.
As a cooking ingredient, it is widely used as a condiment in South Asian and Middle Eastern cuisines.
7 Popular Methi dishes in Non-Vegetarian cuisines are -
1) Khada Masala Murgh With Kasuri Methi
2) Methi Chicken
3) Methi Mutton Biryani
4) Keema Methi
5) Methi Maas
6) Methi Machchi
7) Anda Methi Bhurji
So what are you waiting? Order fresh chicken, meat and fish from KRAAVO - India's first and only high nutrition meat and seafood brand raised strictly on high quality farm feed.
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