19/08/2026
I+G is more than just a flavour enhancer.
For food R&D and product development teams, understanding what I+G actually does helps in making better formulation decisions.
From enhancing savoury perception to working synergistically with glutamates, I+G can play an important role in building a fuller, more balanced flavour profile.
Swipe through our I+G 101 to understand the basics.
Save this for your next formulation discussion.