Dessert Art by Deepali

Dessert Art by Deepali At Dessert Art, we believe in creating memories through our creations. We also customize Healthy Desserts and Cakes, to your requirements.

Our expertise lies in French Desserts, Entremets: French Dessert Cakes, Cakes for all celebrations.

A journey built on passion, precision, and the love for creating unforgettable desserts. ✨We are proud to share that Che...
08/05/2026

A journey built on passion, precision, and the love for creating unforgettable desserts. ✨

We are proud to share that Chef Deepali Mahajan - Founder Dessert Art has been nominated for 🏆 The Best Baker at The Big F Awards 2026, Season 13

From crafting exquisite desserts to inspiring aspiring bakers through pastry education, this nomination celebrates years of dedication to the art of baking.

Your support and vote would mean the world to us. ❤️

Vote now at:
http://www.indianfoodfreak.com/vote2026/ (Click Link In Bio)

Voting closes on May 10, 2026.

PastryChef DessertArtist BakingExcellence VoteNow

16/01/2026

From the heart of Italy to the kitchens of Earthy Gourmet 🇮🇹🍕

This January, experience pizza the way it was meant to be made —
guided by hands that have shaped it for over 30 years.

Chef Joe Stanzi brings the true Neapolitan philosophy of pizza to India,
joining forces with Chef Ravin at Earthy Gourmet Culinary Institute
for an immersive, hands-on masterclass.

Three days of dough science, fermentation, fire, flavour,
and techniques rooted in tradition — not shortcuts.

📅 29th–31st January
📍 Earthy Gourmet Culinary Institute
👨‍🍳 Chef Joe Stanzi × Earthy Gourmet

Come learn. Cook. Create.
Fall in love with pizza all over again.



Vote for Dessert Art at The Big FAwards under  Category 16: ‘Best Home Baker’http://www.indianfoodfreak.com/vote2025Our ...
12/06/2025

Vote for Dessert Art at The Big F
Awards under Category 16: ‘Best Home Baker’

http://www.indianfoodfreak.com/vote2025

Our Founder Chef Deepali has been nominated for the Best Home Baker category.

Cast your vote today.
Voting ends June 15, 2025.

Thank you for being a part of our story and for letting us be part of your sweetest moments.

27/08/2023
Meet Chef Deepali, the heart of Dessert Art, a true inspiration to all aspiring bakers! Her remarkable journey is a test...
09/08/2023

Meet Chef Deepali, the heart of Dessert Art, a true inspiration to all aspiring bakers!

Her remarkable journey is a testament to the goodness of God in her life.

Her story is a shining example of how passion and hard work can lead to extraordinary achievements.

With a heart full of passion, she fearlessly embarked on a self-taught journey into the magical world of desserts.

Undeterred by the absence of formal culinary training, she fearlessly experimented with flavours, ingredients and techniques, pushing the boundaries of creativity.

Her determination and willingness to learn from every mistake turned her kitchen into a sanctuary of sweet wonders.

Her creations are a result of her dedication, creativity, and the blessings of life, which led to the birth of Dessert Art in 2014.

Her talent and dedication to her craft have earned her the prestigious Gurgaon Food Freak awards for four consecutive years. 🏆

This accolade is a testament to her unmatched skill and creativity when it comes to crafting delectable treats.

But it doesn't end there! Chef Deepali has had the privilege of conducting masterclasses for leading international brands, captivating participants her ability to inspire others.

Her journey reminds us that with a pinch of perseverance and a dash of faith, dreams can turn into reality. ✨

One of the most significant influences on her culinary journey was her training under the internationally acclaimed French pastry chef and chocolatier, Chef Amaury Guichon

Learning from a true legend in the field, Chef Deepali honed her skills to perfection, infusing her creations with a touch of French finesse and flair.

Whether you're a novice baker or a passionate enthusiast aiming to elevate your craft, get in touch @ 987 343 1665 to know more about our Masterclasses and discover your own sweet magic unfold in the world of Culinary & Baking

Theme: Baby Shark with edible shark CutoutsFlavour: Chocolate Almond Praline
26/06/2023

Theme: Baby Shark with edible shark Cutouts
Flavour: Chocolate Almond Praline

Astronaut themed CakeAir Brushing technique on the cakeInside is a Chocolate Hazelnut Praline Cake (EggFree)            ...
25/06/2023

Astronaut themed Cake
Air Brushing technique on the cake

Inside is a Chocolate Hazelnut Praline Cake (Egg
Free)

Mango Coconut Entremet Garnished with Coconut Tuile chocolate shells with coconut mousse
23/06/2023

Mango Coconut Entremet Garnished with Coconut Tuile chocolate shells with coconut mousse

Vote for Dessert Art at The Big FAwards under 'Best Home Baker'http://www.indianfoodfreak.com/vote2023Our Founder Chef D...
11/06/2023

Vote for Dessert Art at The Big F
Awards under 'Best Home Baker'

http://www.indianfoodfreak.com/vote2023

Our Founder Chef Deepali has been nominated for the Best Home Baker category.

Cast your vote today.
Voting ends June 15, 2023.

Thank you for all the love and support, at all times.

Mango Tart from our Summer Special, to beat the summer heat
24/05/2022

Mango Tart from our Summer Special, to beat the summer heat

Team Dessert Art, wishes you a Blessed and a  Happy New Year!
01/01/2022

Team Dessert Art, wishes you a Blessed and a Happy New Year!

Address

DLF 5, Golf Course Road
Gurugram

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

+919873431665

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