18/08/2026
**Crispy Veggie Rice Paper Squares 🥢✨ | Easy & Delicious Snack**
Want something crispy, light and super easy to make? Try these **Crispy Veggie Rice Paper Squares**! 🥕🫑🥬
# # # 🥣 Ingredients
* Rice paper sheets
* 1 small onion, finely chopped
* 1 small carrot, finely chopped
* ½ capsicum, finely chopped
* Cabbage, finely chopped
* Green chilli, finely chopped
* Salt, to taste
* Black pepper, to taste
* Chilli flakes or seasoning of your choice
* 1–2 tsp oil for pan-frying
# # 👩🍳 Recipe
**1. Prepare the filling**
Heat a little oil in a pan. Add onion, carrot, capsicum, cabbage and green chilli. Sauté on medium-high heat for a few minutes so the vegetables remain slightly crunchy.
**2. Season it**
Add salt, black pepper and chilli flakes or your favourite seasoning. Mix well and switch off the heat.
**3. Soak the rice paper**
Take one rice paper sheet and dip it in water for a few seconds until it becomes soft and flexible. Don'’ soak it for too long, as it will become difficult to handle.
**4. Add the filling**
Place the softened rice paper on a flat surface and put the vegetable filling in the centre.
**5. Fold into a square**
Fold the sides over the filling and create a neat square-shaped pocket. Repeat with the remaining rice paper and filling.
**6. Pan-fry**
Heat a non-stick pan and lightly grease it with oil. Place the rice paper squares on the pan and cook on medium heat until both sides become golden, crispy and slightly crunchy.
**7. Serve**
Serve hot with your favourite chutney, chilli sauce or dip. 🌶️🥢
✨ Quick Tip
Don't o’ercrowd the pan and avoid using very high heat. Cook on medium heat so the rice paper becomes crispy without burning.
**And that’s it! 🤤 Crispy, veggie-loaded and so easy to make!**
If you try this recipe, save it for later and tag me in your recreations! ❤️
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