04/09/2026
Some dishes arrive at the table with a little history tucked into them.
In Hanoi, there’s a way of eating fish that turns dinner into an occasion. Sizzling fish, fragrant dill, a tangle of fresh herbs, noodles, and all the little things you find yourself reaching for between bites.
We’ve brought our take on that tradition to Vietnam-ease Caphe, and we can’t wait for you to try it.
And starting this evening, September 4th, there’s a new Chef’s Special waiting for you: Chả Cá Lã Vọng! 🌿
Come hungry, come curious, and take your time with it. Some dishes are meant to be shared, lingered over, and discovered one bite at a time.
[Banh Mi, Beer, Brews and Spirits, Delhi NCR, Gurugram, Pho, Vietnamese Cuisine, Vietnamese Culture, Vietnamese Food, Vietnamease Caphe, Wine]