25/03/2026
Six months ago, we opened our doors with a lot of hope and a little bit of fear.
What began as a chance meeting in Manali, and a shared love for food, slowly grew into something we couldn’t ignore. From putting our ideas down on paper in 2018, to travelling through Vietnam and falling in love with its food and culture all over again, to hosting dinners from our home in Gurgaon, every step brought us closer to this.
This space means a lot to us. It carries pieces of where we’ve been, what we’ve learnt, and everything we love about Vietnamese food and the people and stories behind it.
The last six months have been full of ups and downs, but also so much warmth and encouragement from all of you.
Thank you for coming in, for trusting us, and for being part of this journey with us! 🐢🇻🇳
We’re really grateful to be here, and excited for everything that’s ahead🎈
♥️,
Dhruv & Trang
[Banh Mi, Beer, Delhi NCR, Gurugram, Pho, Vietnamese Cuisine, Vietnamese Culture, Vietnamese Food, Vietnamese Caphe, Wine]