Founded in 1911, our range of cocoa powders are for professionals who explore, challenge themselves, and take pride in creating cocoa recipes that taste and look absolutely amazing! Founded in 1911 as a cocoa pressing plant on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting the standards for cocoa ingredient excellence. In India, we have introduced thre
e unique variants: Artisan Black, Deep Russet, and Terra Rossa. With an intense black colour that can transform the look of any recipe, and flavour notes like cocoa, bitter, nutty & smoky, Artisan Black cocoa powder is perfect for biscuits, snacks, and sauces. Known for its versatility, Deep Russet cocoa powder has earthy notes of cocoa, creamy chocolate and light sweet fruitiness, best for biscuits, cakes, breads, ice creams, desserts, confectionery, and drinks. With high-fat content ranging from 22-24%, Terra Rossa cocoa powder combines notes of chocolate, nuts, caramel, and cream, giving a unique velvety texture to biscuits, cakes, breads, ice creams, desserts, confectionery, and drinks. If you've already found your match or want a little help deciding, visit our website to know more about us and our cocoa powders.
