21/08/2023
आज के इस वीडियो में हम आपको Non Dairy Whipping Cream Plant and Machinery, के बारे मैं बताएंगे तथा Non dairy Whip Topping Creme Manufacturing से जुड़े हुए सभी सवालों के जवाब देंगे , तथा ये बिजनेस केसे सुरु किया जाता है उसकी भी जानकारी देंगे।
In today's video, we will tell you about Non Dairy Whipping Cream Plant and Machinery, and
In today's video, we will answer all the questions related to Non Dairy Whip Topping Creme Manufacturing, and also give information about how to start this business.
Kumar Food Consultant आपके लिए इन सभी प्रोडक्ट के लिए conaultancy Service देते हैं
These formulations to set for client
1. Eggless Vanilla Concentrate (Final Products 13 kg) - Cake Mix Concentrate. Without cake gel
2. Eggless Vanilla Concentrate (Final Products 18 kg) - Cake Mix Concentrate.
3. Eggless Vanilla Concentrate (Final Products 22 kg) - Cake Mix Concentrate.
4. Eggless Vanilla Concentrate (Final Products 25 kg) - Cake Mix Concentrate.
5. Eggless Chocolate Concentrate (Final Products 18 kg) - Cake Mix Concentrate.
6. Eggless Chocolate Concentrate (Final Products 22kg) - Cake Mix Concentrate.
7. Eggless Vanilla Premix – Cake Premix
8. Eggless Chocolate Premix - Cake Premix
9. Eggless Red velvet Premix – Cake Premix
10. Vanilla Premix (Egg Premix) - Cake Premix
11. Chocolate Premix (Egg Premix) - Cake Premix
12. Egg Brownie – Cake Brownie Cake
13. Eggless Brownie - Cake Brownie Cake
14. Muffin Mix (Egg Muffin) Plain
15. Eggless Muffin Plain
16. Muffin Mix Chocolate
17. Muffin Mix Vanilla
18. Rusk Improver
19. Glazing gel – For Cake Decoration
20. Cake Gel – For sponge cake Improver
21. Softy Mix
22. Cake Decore color (Spray dust color)
23. Aroma’s
24. Whipped Topping Cream (Stability 40 to 45 Min. Vol. - 3.7%)- For cake & Pasty.
25. Whipped Topping Cream (Stability 50 to 55 Min. Vol. - 4.5%) - For cake & Pasty.
26. Whipped Topping Cream (Stability 105 to 120 Min. Vol. – 3.8%) - For cake & Pasty.
27. Icing Sugar
28. Fondent
29. Mayonnaise
30 Liquid Food color
31. Gel color
32. Crush
33. Chocolate Compound and Paste
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