The Boondhi Ladoos cost Rs. 140 a kg and they are made out of desi ghee. They stay for upto a week without refrigeration, and they are very rich, very sweet, and not hard like the Boondhi Ladoos made by the South Indian sweet shops of Mangalore. The Sarafa Bazar ladoowala is even older, the shop here is 85 years old, it is run by a Shankerlal Babulal, and the speciality here is the Boondhi, Churma
and Besan Ladoos. Every ladoo is made out of pure desi ghee and has a shelf life of 15 days. The ladoo-making process is fairly simple It requires boondhi or besan, ghee and sugar. And it is cooked in hot ghee. Wonder what makes Vajpayeeji go ga-ga over them! But the former prime minister, it is said, is never happier than when presented a month’s stock of his favourite sweetmeat from Gwalior. A Boondhi Ladoo a day, keeps his doctor away, is Vajpayeeji’s belief!
