Klaud kitchen

30/05/2026

Asli Hyderabadi Biryani – Ghar Par! 🍛✨

Aaj me ban rahi hai dilon par raaj karne wali Hyderabadi Biryani! Bilkul authentic khushboo, shudh masale, aur dher saare pyaar ke sath. Lord Kaal Bhairav ke aashirwad aur Sourabh & Anjana ki super easy 7-step recipe ke sath aap bhi ise apne ghar par asaani se bana sakte hain! 😍👋

🔹 Kya aapne kabhi ghar par dum biryani try ki hai? Mujhe comments me zaroor batayein! 👇

👉 Full step-by-step video aur ingredients list ke liye abhi channel par visit karein aur channel ko subscribe karna na bhulein! 🌟

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26/05/2026

🥭✨ Aam ki Chutney with a Divine Twist!

Is summer kuch special banaya 💛
Mere “Big Brother” Lord Ganesh ke saath bani yeh tasty aam ki chutney 😍
Garma-garam paranthe ke saath… taste bilkul next level 🔥

📌 Recipe (Simple & Homemade)
✔️ 2 ripe aam (mango)
✔️ 1-2 hari mirch
✔️ Thoda pudina
✔️ 1/2 tsp jeera
✔️ Namak swad anusar
✔️ Thodi si cheeni

🥣 Banane ka tarika:
Sab ingredients ko mixer me daal kar smooth grind kar lo.
Bas tayyar hai fresh aur healthy aam ki chutney 😋

💬 Dialogue vibes:
“Ganesh ji: Aaj aam ki chutney banate hain!”
“Main: Aap ho to taste guaranteed hai 😄”

❤️ Ghar ka swaad + divine touch = Perfect combo

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17/05/2026

🍲🌽 *Sweet Corn Soup – Restaurant Style!* 😍

🛒 *Ingredients*
➤ 1 cup sweet corn 🌽
➤ 1 tbsp chopped carrot 🥕
➤ 1 tbsp chopped beans
➤ 1 tsp ginger-garlic paste 🧄
➤ 2 cups water
➤ 1 tbsp corn flour
➤ Salt & pepper to taste 🧂
➤ Spring onion for garnish 🌿

👩‍🍳 *Steps*

👉 *Step 1:* Boil sweet corn, carrot, and beans for 8–10 minutes.
👉 *Step 2:* Blend half of the corn mixture for a creamy texture.
👉 *Step 3:* Add ginger-garlic paste and cook for 2 minutes.
👉 *Step 4:* Mix corn flour with water and add to the soup.
👉 *Step 5:* Cook until slightly thick and garnish with spring onion.

✨ , comforting & super tasty! 😋

11/05/2026

🍲✨ *रोटी चिवड़ा – कुरकुरा और स्वादिष्ट नाश्ता!*

🛒 *सामग्री*
➤ 4 रोटियाँ (हाथ से तोड़ी हुई)
➤ 1 बड़ा चम्मच तेल
➤ 1 प्याज़ (बारीक कटा हुआ)
➤ 1 हरी मिर्च (कटी हुई)
➤ 8-10 करी पत्ते
➤ 2 बड़े चम्मच मूंगफली
➤ ½ छोटा चम्मच राई (सरसों के बीज)
➤ ¼ छोटा चम्मच हल्दी पाउडर
➤ नमक (स्वादानुसार)
➤ 1 छोटा चम्मच चीनी (वैकल्पिक)
➤ नींबू का रस
➤ सजावट के लिए ताज़ा हरा धनिया

👩‍🍳 *बनाने की विधि*

*Step 1:* रोटियों को हाथ से मसलकर छोटे-छोटे टुकड़ों में तोड़ लें।
*Step 2:* एक पैन में तेल गरम करें, उसमें राई, करी पत्ते और मूंगफली डालें। अच्छी तरह भून लें।
*Step 3:* कटी हुई प्याज़ और हरी मिर्च डालें, और नरम होने तक भूनें।
*Step 4:* हल्दी पाउडर, नमक और चीनी डालें। अच्छी तरह मिलाएँ।
*Step 5:* रोटी के टुकड़े डालें और कुरकुरा होने तक चलाते रहें।
*Step 6:* आँच बंद कर दें, नींबू का रस और हरा धनिया डालें।

🔥 झटपट बनने वाला, कुरकुरा, चटपटा और बेहद स्वादिष्ट! 😋

29/04/2026

19/04/2026

“When tandoori meets temptation 🔥🍢 Which one are you picking?”
“Juicy, smoky, and straight-up irresistible 😍🍗”
“Grill goals served fresh today ✨ Who’s hungry?”
“Two flavors, one craving. Left or right? ❤️👍”
“Made to steal hearts and appetites 😋🔥”

StreetFood FoodPhotography Yummy

15/04/2026

🍛 *Paneer Masala Sandwich*
Crispy, spicy, and super satisfying — perfect for breakfast or an evening snack!

🧾 *Ingredients:*
➡️ 6 bread slices
➡️ ½ cup crumbled paneer
➡️ 2 tbsp chopped onion
➡️ 2 tbsp chopped capsicum
➡️ 1 green chilli (optional)
➡️ ¼ tsp haldi
➡️ ¼ tsp red chilli powder
➡️ ¼ tsp garam masala
➡️ Salt to taste
➡️ 1 tbsp tomato ketchup
➡️ 1 tbsp butter (for toasting)

🥣 *Instructions:*
1. In a bowl, mix paneer, onion, capsicum, green chilli, haldi, red chilli powder, garam masala, salt, and ketchup.

2. Spread this paneer masala evenly on three slices of bread.

3. Cover each with another bread slice to make sandwiches.

4. Heat a pan, spread a little butter, and toast each sandwich until golden and crispy.

5. Cut and serve hot with chutney or ketchup.

10/04/2026

🍮 *Rasmalai – Soft & Delicious Indian Sweet*
Rasmalai is a popular Indian dessert made with soft paneer balls soaked in sweet, creamy milk flavored with cardamom and saffron. It is rich, refreshing, and perfect for festivals or special occasions.

📝 *Ingredients*

*For Rasgulla Balls*
• 1 liter milk
• 2 tbsp lemon juice or vinegar
• 4 cups water
• 1 cup sugar
*For Rabri (Milk Syrup)*
• 500 ml milk
• 4 tbsp sugar
• ¼ tsp cardamom powder
• A few saffron strands
• 10–12 pistachios (chopped)
• 10–12 almonds (chopped)

👩‍🍳 *Method*
1️⃣ *Prepare the Paneer*
Heat milk in a pan. When it starts boiling, add lemon juice and stir until the milk curdles. Strain using a cloth and rinse with water to remove sourness. Squeeze out excess water.

2️⃣ *Make the Balls*
Knead the paneer for 8–10 minutes until smooth. Make small soft balls.

3️⃣ *Cook the Rasgullas*
Boil water and sugar in a pan to make syrup. Add the balls and cook for 12–15 minutes. They will double in size.

4️⃣ *Prepare the Rabri*
Boil milk in another pan and cook until it slightly thickens. Add sugar, saffron, and cardamom powder.

5️⃣ *Assemble the Rasmalai*
Squeeze the sugar syrup from the cooked balls and place them in the warm rabri. Garnish with chopped almonds and pistachios.

🌟 *Tips*
✔ Chill for 2–3 hours before serving for the best taste.
✔ Use full cream milk for richer rasmalai.
✔ Do not overcook the paneer balls or they may become hard.

29/03/2026

Amritsari Chole Bhature

# # 1. Naram aur Phoole Bhature Kaise Banayein?

**Ingredients:**
* Maida: 2 cup
* Suji (Rava): 2-3 bade chammach (is-se bhature thode crispy bante hain)
* Dahi: ½ cup
* Cheeni: 1 chammach
* Namak: Swad anusar
* Baking Powder: ½ chammach
* Tel: 2 chammach (moin ke liye) aur talne ke liye

**Method:**
1. Ek bade bartan mein maida, suji, namak, cheeni aur baking powder ko mix karein.
2. Ab ismein dahi aur tel daalein. Thoda-thoda gunguna paani daalkar ek **soft dough** (aata) goonth lein.
3. Aate ko kam se kam 5-10 minute tak hatheli se patak-patak kar goonthein taaki wo lachila ho jaye.
4. Aate par thoda tel lagayein aur ek geele kapde se dhak kar **2-3 ghante** ke liye chhor dein (Khameer uthne ke liye).
5. Phir garma-garam tel mein bel kar sunhera hone tak talein.

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# # 2. Chatpate Punjabi Chole (Pindi Style)

**Ingredients:**
* Kabuli Chane: 1 cup (raat bhar bhigoye hue)
* Khade Masale: 1 tej patta, 1 badi elaichi, 2-3 laung, 1 dalchini ka tukda.
* Chai Patti: 1 chammach (ek potli mein bandh kar chane ubaalte waqt daalein, is-se dark colour aata hai).
* Masale: Adrak-lehsun paste, pyaaz ka paste (2 bade), tamatar puree (2 bade), dhaniya powder, amchur (khatai ke liye), aur **Chole Masala**.

**Method:**
1. **Ubaalna:** Pressure cooker mein chane, paani, khade masale, namak aur chai patti ki potli daalkar 5-6 seeti lagayein jab tak chane naram na ho jayein.
2. **Tadka:** Ek kadhai mein tel garam karein. Jeera daalein, phir pyaaz ka paste dalkar golden brown hone tak bhunein.
3. **Masala:** Adrak-lehsun paste aur tamatar puree daalein. Jab tel alag hone lage, toh saare sukhe masale (dhaniya, haldi, mirch, amchur aur chole masala) daal dein.
4. **Mix:** Ubale hue chane (paani aur chai patti ki potli hata kar) masale mein daalein. Thoda sa mash kar dein taaki gravy gaadhi ho jaye.
5. **Final Touch:** Thoda gunguna paani daalkar 10 minute dhak kar pakayein. Upar se hara dhaniya aur lambi kati hui adrak/hari mirch ka tadka lagayein.

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# # # Pro-Tips:
* **Presentation:** Jaise aapke photo mein hai, saath mein **Sirke wali pyaaz**, **Hari chutney** aur **Achar** zaroor rakhein.
* **Bhatura Trick:** Bhature belte waqt dhyan rakhein ki kinar

21/03/2026

Happy Navratri 🙏