29/04/2026
Spring, curated through taste, texture, and colour 🌻
From coral bites to citrus bursts, from soft blush details to deep olive greens - this season unfolds in flavours, spaces, and moments that linger a little longer.
Think sunlit tables, fresh ingredients, slow afternoons, and colours that feel as good as they look.
This is spring, the Barefoot way.
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