28/01/2026
CRANBERRY CAVIAR || CAVIAR || || VEG CAVIAR RECIPE || ||
How to Make Cranberry Caviar
The process involves chilling neutral oil to a very low temperature and then dripping a warm cranberry juice and agar-agar mixture into it. The cold oil causes the droplets to form spheres with a thin membrane.
Key Ingredients and Equipment
Cranberry juice/sauce: The base flavor for the caviar.
Agar-agar powder: A vegetarian gelling agent derived from seaweed that is essential for forming the sphere's membrane.
Neutral oil: Grapeseed, canola, or vegetable oil work well, as they need to be chilled without freezing solid.
Squeeze bottle or pipette: Used to control the size and flow of the droplets.
Tall glass or jug: Provides enough depth for the droplets to form and set as they fall.
Fine mesh sieve: For straining the caviar from the oil and rinsing.
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