24/08/2026
Semiya Payasam ❤️ — one dessert that instantly feels like a festival! ✨
For many of us, Semiya Payasam is not just a sweet dish… it brings back childhood memories, festivals and that special homemade-food feeling. 🥰
Some make semiya payasam with water, while others cook it in milk for that rich, creamy and delicious taste. 😋
Personally, I love payasam in any form as long as it has that yumminess! ❤️
But tell me… 👇
Water-based Semiya Payasam or Milk-based Semiya Payasam — which one is your favourite?
Save this reel for your next festival menu and share it with a payasam lover! ❤️